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Ingredients 2 cups whole milk 1/2 cup vegetable oil 1/2 cup sugar 1 package dry yeast (or 2 1/4 teaspoons) 4 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda melted butter cinnamon sugar cookie dough vanilla glaze Preparation Mix the milk, sugar and oil in a large pot. Scald the mixture, then let cool for one hour. When it has cooled (but is still slightly warm), sprinkle the yeast into the milk mixture and let it sit for a minute....

Ingredients 3/4 cup milk 1/4 cup melted butter 1 egg 1 3/4 cup flour 1/3 cup brown sugar 3/4 tsp salt 2 1/2 tsp baking powder 1/2 cup chocolate chips Preparation Preheat oven to 400F. Beat milk, butter, and egg. Stir in all remaining ingredients at once, just until flour is moist (batter will be lumpy). Fill greased muffin tin 2/3 full. Bake 18-20 mins. Use a fork to remove muffins from tin right away....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup hazelnut spread with cocoa 1/4 cup dark chocolate chips 2 tablespoons semisweet chocolate chips 2 tablespoons white vanilla baking chips 1 teaspoon vegetable oil 1/4 cup hazelnuts (filberts), toasted, skins removed, chopped Preparation Heat oven to 400°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. Unroll dough in pan. Starting at center, press out dough with hands, forming 1/2-inch rim....

Ingredients 2 cups Confectioners’ sugar 1 can evaporated milk 1 cup butter 2/3 cup semisweet choc. chips 1 package oreo’s 1/2 gallon vanilla ice cream 1-1/2 cups chopped peanuts Preparation In large saicepan, combine the confectioners’ sugar, milk, 1/2 butter, & choc. chips. Bring to boil, stirring constantly. stir for bout’ 8 min. or until thickened. Refrigerate until cool. In blener,put oreo’s in & crush. In large bowl, melt remaning butter: stir w/ oreo’s....

Ingredients 1 box (18 1/2 oz.) chocolate cake mix 1 cup chopped nuts 1/2 cup butter or margerine, melted 1 cup evaporated milk, divided 35 (10 oz) soft caramels 2 cups (12 oz) semi sweet chocolate chips Preparation Preheat oven to 350 degrees. Mix cake mix and nuts in a large bowl. Stir in butter, then 2/3 cup of evaporated milk. Batter will be thick.Spread half of mixture into greased 13x9 inch baking pan....

Ingredients Please see recipe previously sent. We need to add water if necessary. Preparation I forgot to write: add water if necessary to the stock made with the crab shell and to add water if necessary to the sauce.

Ingredients 1 can Campbell’s Cream of Chicken Soup 1/2 cup sour cream 1 cup Pace Picante Sauce 2 tsp. chili powder 2 cups chopped, cooked chicken 1/2 shredded Jack cheese 6 flour tortillas, 6" each 1 small tomato, chopped (optional) 1 green onion, sliced Preparation Stir soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup of Picante mixture into chicken and cheese in a large bowl....

Ingredients 1/4 to 1/2 pound per person - Chicken (breast or boneless quarters). Rice - 3 or 4 cups fresh cooked (using warm rice will speed things up). 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup or more roughly chopped onion. 1 can cream of celery soup (optional) Paprika to taste Salt to taste Pepper to taste About a Tablespoon of Olive Oil. 3500 degree oven...

Ingredients 12 slices deli cut chicken breast 12 slices shaved ham 12 slices baby lace Swiss cheese 12 egg roll skins 1/2 teaspoon corn starch 1 teaspoon water clarified butter or a butter spray Mustard or dipping sauce of your choice. Preparation Preheat oven to 300º F. Mix the water and corn starch to make a paste. Place an egg roll skin on a sheet of waxed paper and layer it with chicken, ham and cheese leaving 3/4" of shin uncovered....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/3 cup garlic ranch dressing 1 cup shredded smoked provolone cheese (4 oz) 1 package (4 oz) refrigerated roasted chicken breast strips 2 oz sliced Canadian bacon, halved 2 tablespoons cooked real bacon pieces 4 medium green onions (1/4 cup), sliced 1/4 cup chopped tomato 1 cup shredded mozzarella cheese (4 oz)...

Ingredients 4 (4-oz.) boneless pork loin chops 1/4 cup all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 to 3 tablespoons milk 1/2 cup Italian-style dry bread crumbs 2 tablespoons vegetable oil Preparation To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap....

Ingredients 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound) 1 teaspoon coarse salt 1/4 teaspoon ground turmeric 1/4 teaspoon ground coriander 1/8 teaspoon cayenne pepper 1 3/4 cups (14-ounce can) light unsweetened coconut milk Peanut Dipping Sauce Zesty Asian Dipping Sauce Vegetable oil cooking spray Preparation If using chicken, cut each piece lengthwise into 1/2-inch-wide strips; you should get about 5 strips per half. Place strips between two sheets of plastic wrap, and pound lightly to an even thickness of about 1/4 inch....

Ingredients 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground garam marsala 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger (optional) 1 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers (optional) 1 tablespoon butter 3 clove garlic, minced 5 jalapeno pepper, finely chopped 2 teaspoons ground cumin 2 teaspoons paprika...

Ingredients 2-48oz. cans ofchicken broth 1-16oz.pkg. cheese tortellini (frozen) 1-6ozfreshorfrozen babyleafspinach chopped 1-small white onion chopped 3-celery chopped 4-carrot chopped 1-cooked whole chicken skinned and debone or 1 5 lb. chicken thighs cooked and cut into smallpieces 4 to 5 pats butter 2 tablespoons olive oil salt & pepper to taste Preparation In a Largestockpot over medium heat, add olive oil,then onion,celery,carrots. Saute 3 minutes,add broth bring it to soft boil....

Ingredients 1- ounce dried morels, soaked for 30 minutes in 3 cups very hot water 6 boneless, skinless chicken breasts Kosher salt Freshly ground black pepper All-purpose flour, for dredging 1⁄4 cup clarified butter 1⁄3 cup chopped shallots (2 large) 1 tablespoon minced garlic (3 cloves) 1 cup Madeira wine 1 cup (8 ounces) creme fraiche 1 cup heavy cream 2 tablespoons freshly squeezed lemon juice Preparation Preheat the oven to 375 degrees F....

Ingredients 4 boneless chicken breasts 2 tomatoes 1/2 bunch fresh tarragon, only the leaves juice 1 lemon 4 TBS olive oil salt, pepper and cayenne 1 tsp strong mustard Preparation Cut the tomatoes into thick slices, salt on both slides and leave on kitchen paper to degorge. Preheat oven to 250 degrees C/482 F Cut each breast into 5 or 6 pieces and arrange in a bag made from kitchen foil, cover with tomato slices and tarragon leaves....

Ingredients 1 scant cup chocolate chips 1 scant cup butterscotch cips 2 cups graham crumbs 1 can sweetened condensed milk 1 tbs skor bits Preparation preheat oven to 350. combine graham crumbs and condensed milk.stir in chocolate and butterscotch chips. put in a greased 9x9" pan. use wet hands to flatten down.sprinkle skor bits on top. put in oven and turn down to 325.bake for 25 minutes or until golden. cut and remove from pan while warm....

Ingredients CAKE Nonstick Vegetable oil spray 2 cups sifted cake flour (sifted, then measured) 1 cup unsweetened cocoa powder (preferable Dutch-process) 1 1/4 teaspoons baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 1 1/2 cups (packed) golden brown sugar FROSTING 24 ounces imported milk chocolate (such as Lindt), finely chopped 1 1/2 cups sugar 1/2 cup water 2 1/4 cups whipping cream Preparation For cake: Preheat oven to 350°F.Whisk flour and next 4 ingredients in medium bowl....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 egg 1 cup miniature semisweet chocolate chips 1 cup chopped honey-roasted peanuts 1 cup butterscotch chips 1/4 cup peanut butter 1/4 cup chocolate-flavor syrup Preparation Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....

Ingredients 8 ounces semisweet chocolate, chopped 1 cup heavy cream, preferably not ultrapasteurized Chocolate Glazed Madeleines Preparation Combine chopped chocolate and heavy cream in a double boiler and let chocolate melt over medium-low heat, stirring occasionally. When mixture is satiny smooth, remove from heat and let cool slightly. Place madeleines on a rack over a tray lined with parchment. Pour chocolate over madeleines, making sure all sides are covered. (Try to keep crumbs from dropping onto the tray, so chocolate can be used again....