Ingredients 4 egg whites 1 cup evaporated fat-free milk 1/3 cup All Purpose or Unbleached Flour 3 (4-oz.) cans whole green chiles, drained 8 oz. (2 cups) shredded Mexican cheese blend 8 oz. (2 cups) shredded Monterey Jack cheese 1 (8-oz.) can tomato sauce Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine egg whites, milk and flour; beat until well blended....
Ingredients 2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons) 1 1/4 cups Thick Cream, whipping cream, or creme fraiche 4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves 1/4 cup Homemade Chicken Stock, or low-sodium canned 6 cups (about 10 ounces) spinach, stems removed, well rinsed Coarse salt Preparation Place the chopped canned chipotles and 2 tablespoons thick cream in a small bowl, and mix to combine....
Ingredients 2 tablespoons olive oil 1 (5-pound) boneless pork shoulder roast Kosher salt Freshly ground black pepper 2 cups chicken broth 3/4 cup fresh orange juice 3 tablespoons apple cider vinegar 2 tablespoons finely grated orange zest 2 tablespoons adobo sauce (from a can of chipotle chiles in adobo) 1 1/2 teaspoons ground cumin 4 cloves garlic 4 chipotle chiles in adobo, seeded 1 large red onion, roughly chopped (2 cups)...
Ingredients 10 ounces (2 1/2 sticks) unsalted butter, softened 1 1/2 cups sugar 2 large eggs plus 1 large egg white 1 teaspoon salt 1 tablespoon pure vanilla extract 1/2 cup milk 4 cups all-purpose flour, plus more for dusting 1 cup unsweetened cocoa powder Almond Dough Preparation Put butter and sugar in the bowl of an electric mixer fitted with the paddle. Cream on medium-high speed until fluffy, 2 to 3 minutes....
Ingredients 1/2 cup shortening 1 1/4 cup sugar 2 eggs 1 tsp. vanilla 1 1/2 cup flour 3/4 tsp. salt 1/2 tsp. soga 1 tsp. Baking Powder 1/2 cup cocoa 1 cup hot water Preparation Sift together flour, salt, soda, and baking powder. Mix cocoa and hot water. Add all ingredients together and beat very well. Bake 35-45 minutes at 350.
Ingredients 1 package (12 oz) dark chocolate baking chips 1 can (14 oz) sweetened condensed milk (not evaporated) 1 tablespoon milk 1 teaspoon vanilla Preparation Line 8-inch square pan with foil; spray with cooking spray. In large microwavable bowl, microwave baking chips, sweetened condensed milk and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Stir in vanilla until well blended (mixture may be thick). Spread evenly in pan....
Ingredients 10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon light corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles 8 ounces semisweet or bittersweet chocolate, chopped fine Preparation Place 10 oz. choc. & butter in med glass bowl. Micro 30 sec. Remove & stir, repeat process 1 more time. Set aside. Heat heavy cream&corn syrup in small saucepan over medium heat til simmering....
Ingredients 1 1/2 pounds sweet fresh cherries, pitted, or 20 ounces frozen 1 cup sugar 1/2 vanilla bean, split lengthwise 2 tablespoons freshly squeezed lemon juice (about 1 lemon) Ice cream or Greek yogurt, for serving Preparation In a medium saucepan, combine cherries, sugar, vanilla bean, and 2 tablespoons water. Simmer cherries, stirring frequently until they are very soft, 5 to 7 minutes. Using a slotted spoon, transfer cherries to a heatproof jar; set aside....
Ingredients 1 tablespoon grated pecorino (if making 2 quiches, double amounts of toppings) 8 halved cherry tomatoes, cut-side up (if making 2 quiches, double amounts of toppings) 6 large eggs 1 1/2 cups heavy cream 1 1/2 cups whole milk 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup plus 2 tablespoons finely grated pecorino 1 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon coarse salt...
Ingredients 2 - Sticks Butter 2C - Brown Sugar 2 - Eggs 3T - Lemon or Orange Juice 3C - Flour 1t - Salt 2t - Bake Soda 1t - Cinnamon 2C - Oatmeal 1C Granola 1C Coconut 1.5C - Raisins 1C - Walnuts Preparation Beat butter and sugar until creamy, add eggs and lemon juice. In separate bowl, combine flour, salt,baking soda and add to butter mixture blending thoroughly....
Ingredients 1 qt. low sodium chicken broth 1 full chicken breast flour 1 cup sliced carrots 1/2 cup frozen peas 5 or 6 spears asparagus, cut into bite-sized pieces 1 med. onion, sliced 2 strips bacon 2 egg yolks 2 tbsp. lemon juice chopped parsley Preparation Pour broth into covered saucepan and add chicken. Bring to the boil, cover and remove from heat. Let sit for about 20 minutes. Remove chicken, reserving broth, and let cool....
Ingredients 2 T. mayonaise 1 tsp. lemon juice 1/4 tsp. salt 1/8 tsp. cyenne pepper 3/4 C. cooked chicken breast, finely chopped 2 T. slivered almonds, toasted, chopped 2 T. celery, finely chopped Serve with crackers Preparation In a small bowl, stir together mayonnaise, lemon juice, salt and cayenne pepper. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers
Ingredients 1/2 cup dried porcini mushrooms (about 1/2 ounce) 4 (6-ounce) skinless, boneless chicken breast halves 4 teaspoons all-purpose flour, divided 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided 1/2 cup chopped onion 1/4 teaspoon crushed red pepper 5 garlic cloves, thinly sliced 1 1/2 cups thinly sliced shiitake mushroom caps (about 4 ounces) 1 1/2 cups thinly sliced button mushrooms (about 4 ounces)...
Ingredients 6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin Salt and freshly ground black pepper 6 sage leaves 3 ounces grated fontina cheese 3 tablespoons olive oil 1 garlic clove, halved 1/2 cup white wine 1 (28-ounce) can whole San Marzano tomatoes 1/2 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Place the chicken cutlets on a clean work surface, narrow end facing you....
Ingredients 2 T. olive oil 2 large onions 5 cloves garlic 2 t. dried thyme 1 t. freshly ground pepper 3-4 c. leftover champagne (or other white wine, if you’re in a pinch) 2 cups whole peeled tomatoes, drained 2 15 oz. cans cannellini beans, well rinsed and drained 4 stems chard 1.5 lb raw boneless skinless chicken breast 1 T. salt, or to taste Preparation Heat olive oil in large heavy saucepan over medium-low heat for a few minutes while chopping the onion into small chunks....
Ingredients 2 eggs 1 Tbs water 1 tsp coconut oil, lard, or tallow 1/4 lb asparagus, washed and cut into 1-2" pieces 1 red bell pepper, sliced 1 clove garlic, minced 1/2 lb cooked, diced chicken breast 1/2 cup sliced olives (optional, Castelveltrano recommended) sea salt, to taste (optional) 1/4 cup slivered almonds 1/2 avocado, sliced Preparation In a small bowl, beat eggs and water together. Set aside. Heat a large skillet over medium-high heat....
Ingredients Sauce: 4 T mayonaise 2 1/2 T Dijon mustard 1/2 t Worchestershire sauce 1/4 t hot sauce Marinade: 1/2 cup dry sherry 1/2 cup soy sauce 1/4 cup oil 1/4 cup brown sugar 2 garlic cloves 1/4 t pepper 4 chicken breast without skin 10 scallions cut in 2 cm rounds Preparation Mix ingerdients for sauce and refrigerate. Mix sherry, soy sauce, oil, sugar, garlic and pepper. Cut chicken in pieces and put in marinade for 2 hrs....
Ingredients 3 cups chickpeas 1 avocado 3 medium zucchini 1 medium onion olive oil salt and pepper to taste Preparation Cook chickpeas until soft (1 hour 15 minutes boil then simmer) or used canned chickpeas but don’t add as much salt later. Heat olive oil, salt, and pepper in skillet on medium to medium high heat then add chopped zucchini, then chopped onion. Let them soften and golden. Chop avocado and add to chick peas and mix well....
Ingredients For four, buy a flank steak (or London Broil) weighing about 1 1/2 pounds. Put into a shallow dish with the following: 1/2 cup soy sauce 3 tablespoons corn oil 3 tablespoons honey 3/4 teaspoon ground ginger 1/2 teaspoon minced garlic Preparation Mix with a fork, then add the meat and coat both sides with the marinade. Cover and let stand 2 hours at room temperature or all day in the refridgerator....
Ingredients 1 cup ketchup 1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo plus 2 tablespoons adobo sauce from can 2 teaspoon (or more) balsamic vinegar Preparation Mix all and season with more vinegar if desired. Serve with seasoned sweet potato fries.
