Chicken And Vegetable Alfredo Recipe
Ingredients 1 bag (19 oz) frozen broccoli & carrots with garlic & herbs 1 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/3 cup cold butter or margarine, cut into small pieces 1 egg, slightly beaten 1 1/2 cups cubed cooked chicken 1 jar (16 oz) four-cheese Alfredo pasta sauce 1 can (15.25 oz) whole kernel sweet corn, drained Preparation Heat oven to 375°F. In large microwavable bowl, microwave broccoli & carrot mixture as directed on package, using minimum cook time....