Ingredients 1 pork shoulder (3 to 5 lbs.) 2-3 cups of wine (sherry or cooking wine) 2 cups of water 2 tablespoons of granulated sugar 8 tablespoons of mushroom (brandname) soy sauce Preparation Cover and roast for 4 to 5 hours at 275. Turn once. These are only the approximate measurements. You can change the proportions when it is necessary.
Ingredients 3 sweet potatoes 4 Tbs. butter 1 tsp. ground chipotle 1/2 tsp. salt (opt.) Juice of 1 large lime Preparation In large pot, bring 1-2" of water to a boil, place a steamer or colander in the pot add the sweet potatoes and cover. Steam for 15 minutes or until cooked. Melt the butter in a sauce pan, whisk in chipotle, lime juice and salt. Mash cooked sweet potatoes with the butter mixture....
Ingredients 3/4 lb. coarse ground pork for chow mein or coarse ground beef for chili 1 medium onion, sliced, separated into rings 2 tablespoons taco seasoning mix (from 1.25-oz. pkg.) 3/4 cup chunky-style salsa 4 cups shredded lettuce 2 cups broken tortilla chips 2 medium tomatoes, chopped 1 cup shredded Mexican cheese blend or Cheddar cheese (4 oz.) 1/2 cup chunky-style salsa 1/4 cup French salad dressing Sliced or cubed avocado...
Ingredients 2 1/4 C. kosher-for-Passover powdered sugar, sifted 1/2 C. unsweetened cocoa 2 tbsp matzo meal 1/8 tsp. salt 3 lg. egg whites 1 tsp. vanilla extract 3/4 C. chopped pecans, toasted Cooking spray Preparation Preheat oven to 325 degrees. Combine first 4 ingredients in a large bowl; stir with a whisk. Add egg whites, 1 at a time, beating with mixer at medium speed until combined. Scrape bowl occasionally. Add vanilla and beat well....
Ingredients 1 can (15 ounces) dark sweet cherries in syrup 1 can (15 ounces) apricots in juice 1 1/2 cups chocolate ice cream or frozen yogurt 1/2 teaspoon cinnamon 2 tablespoons chopped peanuts Cinnamon stick, for garnish (optional) Preparation Whirl the cherries, apricots, ice cream and cinnamon in a blender, just until smooth. Add peanuts; blend 5 seconds more. Serve immediately in tall glasses. Garnish with a cinnamon stick, if desired....
Ingredients 1 stick unsalted butter, softened 1 large egg yolk (white reserved for filling) 1/3 cup sugar 1/2 teaspoon kosher salt (we use Diamond Crystal) 1 cup unbleached all-purpose flour 1 stick unsalted butter, softened 3/4 cup plus 2 teaspoons sugar 2 large eggs plus 1 large egg white, room temperature 1 teaspoon pure vanilla paste or extract 1/2 teaspoon kosher salt (we use Diamond Crystal) 1/2 teaspoon ground cinnamon, divided 1/4 cup Dutch-process cocoa powder 3/4 cup unbleached all-purpose flour 2 ounces semisweet baking chocolate, chopped (1/3 cup) 2 tablespoons finely chopped candied ginger 2 ripe but firm Bartlett pears (14 ounces) 2 tablespoons fresh lemon juice Vanilla ice cream, for serving (optional) Preparation For the Crust: Preheat oven to 350°F....
Ingredients 2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening 1 & 1/2 sugar 1 teaspoon vanilla 3 eggs separated 2 squares chocolate, melted & cooled 1 cup buttermilk Preparation sift flour, baking soda & salt together. cream sugar and shortening till light add vanilla and beat in egg yolks. stir in chocolate add sifted ingredients and buttermilk, alternately in about 3 portions beating after each....
Ingredients 3/4 c. Butter Flavored Crisco 1 1/4 c. firmly packed Billington’s Light Brown Muscovado Sugar 3 TBSP. Milk 1 TBSP. Pure Vanilla Extract 1 egg 1 1/2 c. flour 1/4 c. Valrhona Cocaoa 1 tsp. Ceylon Cinnamon 1 tsp. salt 3/4 tsp. baking soda 1 c. Quick Oats 1 pkg. Heshey’s Cinnamon Chips Preparation 1.Heat oven to 375. 2.Combine criso, brown sugar, mil and vanilla in large bowl. Beat at medium speed in electric mixer until well blended....
Ingredients 2 sticks butter, melted 1 Cup Brown Sugar (or Splenda Brown Sugar) 1/2 Cup sugar (or Splenda Sugar) 2 eggs 1 TBSP Vanilla extract 1/2 Cup Ground Flaxseed 2 1/2 Cups Flour 2 1/2 Cups Instant Quaker Oats 6 Oz Chocolate Chips Preparation Melt two sticks butter in microwave for one minute or until soft or liquid. Add brown sugar and mix well. Add sugar and mix well. Add eggs one at a time and mix well after adding each....
Ingredients 1 pound bittersweet chocolate chips 3/4 cup butter, room temperature 1/2 teaspoon jalapeno chile pepper*, seeded, deveined, and very finely chopped* 5 eggs separated and at room temperature 1/4 teaspoon cream of tartar 1/2 cup firmly packed brown sugar 2 cups whipping cream (optional: flavored with Kahlua) optional garnish - fresh berries or mint leaves Preparation Preheat oven to 350 degrees F. Lightly butter a 8-inch springform pan and line bottom with parchment paper....
Ingredients 4 (1 ounce) squares unsweetened chocolate 1 3/4 cups sifted cake flour 1 1/2 cups white sugar 2 tablespoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 teaspoon vanilla extract 1 1/4 cups evaporated milk 2 eggs 1/2 cup shortening 1 (1 ounce) square unsweetened chocolate 2/3 cup shortening 1/2 cup white sugar 1/4 cup evaporated milk 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon water...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup crushed pretzels 1 bar (3 oz) milk chocolate candy, separated into pieces Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray. Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets. Bake 18 to 20 minutes or until golden brown....
Ingredients 6 oz. chocolate-flavored candy coating, cut into pieces 48 miniature pretzel twists 1/4 cup English toffee baking bits Preparation Line cookie sheet with waxed paper. In small saucepan, melt candy coating over low heat, stirring constantly. Dip pretzels in coating; place on waxed paper-lined cookie sheet. Sprinkle with baking bits. Let stand 5 minutes or until set. Remove from waxed paper. Store in tightly covered container.
Ingredients 1 cup self-rising flour 1 3/4 sticks butter 1 box brown sugar 2 eggs 1 teas. vanilla 1 cup pecans, chopped Preparation Preheat oven at 350. In medium saucepan, melt butter. Add brown sugar and mix well. Transfer to large mixing bowl. Add flour and eggs. Add vanilla and pecans. Pour into a 11 x 13 baking dish that has been buttered and floured. Bake for 25 minutes or until not quite firm....
Ingredients Ingredients 225g/8oz egg noodles 2 tbsp sesame oil 100g/4oz chicken breast, skinned 2½ tbsp finely chopped garlic 50g/2oz mangetout, trimmed 50g/2oz Parma ham or cooked ham, finely shredded 2 tsp light soy sauce 2 tsp dark soy sauce 1 tbsp Shaoxing rice wine or dry sherry ½ tsp salt ½ tsp freshly ground white pepper ½ tsp sugar 3 tbsp finely chopped spring onions 2 tsp sesame oil For the marinade...
Ingredients 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size cubes 6 teaspoons curry powder, divided 3/4 teaspoon salt, divided 2 tablespoons coconut oil or canola oil, divided 1 large yellow onion, chopped 1 tablespoon chopped garlic 1 14-ounce can “lite” coconut milk 1 14-ounce can reduced-sodium chicken broth 4 cups 1-inch chunks Yukon Gold potatoes (about 3 medium) 1 cup sliced carrots 1/2 cup chopped celery 3/4 cup frozen peas...
Ingredients 4 double chicken breasts (about 7-ounces each), skinless and boneless Kosher salt and freshly ground black pepper 8 thin slices deli ham 16 thin slices Gruyere or Swiss cheese 2 teaspoons fresh thyme leaves 1/4 cup flour 1 cup panko bread crumbs 1 teaspoon olive oil 2 eggs 2 teaspoons water Preparation Preheat oven to 350 degrees F. Lay the chicken between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness....
Ingredients 3-4 chicken breasts, cubed 1 cup milk 2 tsp ground coriander 2 tsp ground cumin 4 cloves garlic, diced 1" ginger root, diced 2 tsp garam masala 2 tsp turmeric 6 tbsp butter 1 large onion, diced 2 large tomatoes, diced (include juice) 1 1/2 cups heavy cream cilantro and cayenne to taste Preparation Soak chicken breasts in milk for 1 hour Melt butter in a skillet Fry onion until it gets soft Add garlic, ginger, coriander, cumin and garam masala, frying until aromatic Add the chicken, cayenne and turmeric; continue to cook until done Add tomatoes and simmer until soft Add yogurt and stir in, let simmer for 15 minutes Add cream and cilantro, stir in and serve with basmati rice
Ingredients 1 1/2 pounds Yukon Gold cut into 1 inch pieces 3 T Olive oil 1 t chili powder Kosher salt Black pepper 8 sprigs tyme 1 lemon Preparation Mix all ingredients in a bowl. Transfer to a roasting pan. Bake in 425 degrees approximately 40 minutes. Squeeze fresh lemon over the potatoes immediately when taking out of the oven.
Ingredients Cake: 1 1/2 cup egg whites 1 1/2 tsp. cream of tartar 1/3 tsp salt 1 3/4 cup extra fine sugar 1 1/4 tsp. vanilla 7/8 cup cake flour 1/4 cup cocoa Custard: 12 egg yolks 1 cup sugar 1/3 cup cold milk 1/2 cup cold water 1 package unflavored gelatin 1 pint cream, whipped walnuts chopped Preparation Cake: Beat egg whites with flat whip until frothy. Beat in cream of tartar and salt....
