Ingredients -6 large boneless skinless chicken breasts -2 lbs of penne pasta -2 cups of aged parmasean cheese. -2 teaspoons of lemon juice -Basil Leaves -3 cups of marinara sauce -1 & 1/2 cups of butter -salt -pepper -vegatable oil Preparation *In a bowl melt 1 & 1/2 cups of butter. When melted add 2 teaspoons of lemon juice, basil leaves[desired amount],salt & pepper.Then whisk it just a little.Set aside....
Ingredients 6 corn tortilla, cut in 1’ strips. 3 tablespoons olive oil 1/2 cup red onions, diced 1/4 cup green chile, chopped 1/2 teaspoon salt 6 eggs 1 cup pepper jack cheese, shredded 1 small can El Pato red chile sauce Preparation Cut tortillas into strips, day old ones work best. Fry over med. heat in oil, stirring until crisp. Add the diced onion, chopped chiles, salt and eggs and mix well....
Ingredients Juice of 2 and half limes 4 Tablespoons soy sauce 3 teaspoons hot sauce 5 cloves garlic, minced 5 teaspoons mexican chili powder 1 chili - jalapeno or serrano, minced 6 ounces mexican beer 20 shrimp, cleaned and deveined, with tails and shell on 4 small (5 or 6 ounces) new york steaks 4 skewers salt and pepper to taste Preparation Soak skewers in water, to prevent burning on grill....
Ingredients 4t sweet paprika 2t regular chili powder 2t ancho chili or hot Mexican chili powder 1t ground cumin 1t brown sugar 4t sea salt Preparation Combine all ingredients and store in airtight container. Use to add flavor to grilled, broiled, or baked fish, poultry, or meat.
Ingredients 6 eggs 1/3 cup milk 2/3 cup cottage cheese 1/4 teaspoon salt 1/4 teaspoon pepper 1 chipotle pepper in adobo sauce, minced (from 6 ounce can) 1 teaspoon olive oil 2 avocados - peeled, pitted, and mashed 4 (10 inch) flour tortillas, warmed 1/2 cup shredded Cheddar cheese Preparation In a blender, whirl together the eggs, milk, and cottage cheese. Season with salt, pepper and minced chipotles. Heat oil in skillet over medium heat, add egg mixture....
Ingredients 1 cup sugar 1/2 cup butter 2 cups flour 1 cup sour cream 2 eggs 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla chocolate chips (6 oz) 1/2 cup flour 1/2 cup brown sugar 1 1/2 tsp cocoa 1/4 cup butter chocolate chips (6 oz) Preparation Butter/flour bundt pan, preheat over to 350. Cream sugar and butter until fluffy. Add eggs, sour cream, vanilla, beat to incorporate....
Ingredients 18 large strawberries 2 cups white chocolate chips 1 tablespoon shortening 1 cup semi-sweet chocolate chips 1 1/2 teaspoons shortening Preparation Carefully wash and pat dry strawberries. Do not remove stems. In medium saucepan, melt white chocolate chips over low heat, stirring frequently, until smooth. Holding by stem end, dip each strawberry into white chocolate. Set on wax paper to dry. Meanwhile, in a food-storage bag, microwave semi-sweet chocolate chips until melted....
Ingredients 8 slices bacon 1 cup toffee bits (8 oz) 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count) 3 cups heavy whipping cream 1 cup packed brown sugar 1 jar (13 oz) Jif® Chocolate Flavored Hazelnut Spread 6 eggs Preparation Heat oven to 375°F. Line 15x10-inch pan with sides with Reynolds Wrap® Aluminum Foil. Place wire rack on foil; spray with Crisco® Original No-Stick Cooking Spray....
Ingredients 1/2 cup chocolate ice cream 1/2 cup pistachio ice cream 2 maraschino cherries, preferably Tillen Farms 5 chocolate wafer cookies, finely pulsed in a food processor 2 1/2 teaspoons coconut oil, melted 2 ounces semisweet chocolate (61 percent cacao), chopped Preparation Line a small domed glass bowl (ours was 4 1/2-inch-diameter with a 1 1/3-cup capacity) with plastic wrap, leaving a 4-inch overhang on all sides. Pack 1 ice cream flavor into each side of bowl....
Ingredients 1/2 cup all-purpose flour 1/2 cup unsweetened cocoa powder Pinch of salt 1/2 teaspoon baking powder 4 large eggs, separated 1 cup sugar 3 tablespoons boiling water 1 teaspoon vanilla Preparation Heat oven to 350 degrees. Butter and flour, or line with parchment, a 10 1/4-by-15 1/4-by-3/4- inch jelly-roll pan. Sift together flour, cocoa, salt, and baking powder. Set aside. Beat together egg yolks and sugar until fluffy. Beat in boiling water and vanilla....
Ingredients 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips, melted 1/4 cup sugar 1 tablespoon coffee-flavored liqueur 1 egg, beaten 1/4 cup finely chopped walnuts Preparation Heat oven to 275°F. Line cookie sheets with parchment paper or grease and flour cookie sheets. In small bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1/2 cup sugar, beating at high speed until stiff peaks form....
Ingredients 1 Tbsp. butter 1 (16 oz.) pkg. chicken breast tenders 1 tsp. purchased minced garlic 1½ cups uncooked instant brown rice 1 (14.5 oz.) can chicken broth 1 Tbsp. lemon juice 2 tsp. grated lemon peel 2 cups spinach leaves, cut into thin strips Preparation Melt butter in 12" skillet; add chicken tenders and garlic. Cook over medium heat, turning occasionally, until browned and no longer pink (6-8 minutes). Remove chicken from skillet; keep warm....
Ingredients 1/2 cup raisins 3 Tbs red wine vinegar 2 pounds small boiling onions 6 Tbs EVO 6 Chicken leg and thigh pieces (cut apart) 1 28 oz can of diced tomatoes in juice 1 can low salt chicken broth 1/2 cup dry white wine 1 tbs coriander 1 tsp honey 1 tsp allspice 1 tsp coursely ground black pepper 2 bay leaves peel of 1 orange, removed in strips using vegie peeler...
Ingredients 1/2 cup olive oil, plus more for grill 1/4 cup lemon juice (from 2 lemons) 3 tablespoons chopped fresh oregano Salt and pepper 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces 2 pints cherry tomatoes 4 cups cubed crusty bread Preparation Combine oil, lemon juice, oregano, and 1 teaspoon salt and 1/2 teaspoon pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add chicken and toss to coat....
Ingredients Crescent Rolls (pack of 4) Chicken Cutlets/Tenderloins Rondele or Alouette Garlic and Herb Spread Preparation Saute chicken w/ olive oil and salt and pepper. 2. Let cool for a few minutes. 3. Wrap chicken strips, spread cream cheese and fold up in crescent roll. 4. In pre-heated oven (follow directions from crescent roll box), lay crescent rolls on cookie sheet wrapped in foil (sprayed with PAM so they do not stick) and bake as directed....
Ingredients Near East Rice Pilaf 4 boneless skinless chicken breasts 1 can Cream of Chicken soup 1/2 c. sour cream 1/4 c. sherry (Cooking sherry from the grocery store or cream sherry from the liquor store) 1 c. sliced mushrooms 1/2 onion - diced 1 TBS butter Preparation Preheat oven to 350 degrees While rice is cooking, melt butter in a saute pan over med-hi heat. Add sliced mushrooms and onion and saute until onions are soft and translucent (about 6-7 minutes) Mix onions, mushrooms, sour cream and sherry together in a bowl....
Ingredients 100ml white wine 200ml chicken stock 1 bay leaf 1 garlic clove 1 leeks sliced 8 boned skinned chicken thighs knob of butter 1 big tsbp flour 100 ml cream Tarragon leaves 2 tsps dijon mustard 50g cheddar chesse grated salt and pepper 100g puff pastry 1 egg beaten Preparation Heat oven to 180 degrees. Heat wine, chicken stock, bay leaf and garlic together. When it is about to simmer add the leeks and chicken....
Ingredients 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 12 fully cooked breaded chicken breast chunks (chicken nuggets), cooked as directed on package 3/4 cup pizza sauce 1 1/2 cups shredded mozzarella cheese (6 oz) 24 slices pepperoni Additional pizza sauce for dipping Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. On clean work surface or large cutting board, unroll dough; flatten to make 2 even rectangles....
Ingredients 2 teaspoons olive oil 1/2 lb uncooked chicken breast strips for stir-fry 1/2 cup sliced leeks 2 cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can) 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2 oz uncooked angel hair (capellini) pasta, broken Shredded Parmesan cheese, if desired Preparation In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently....
Ingredients Vegetable oil, for frying (6 to 8 cups) 4 boneless, skinless chicken thighs (12 ounces total) 2 1/2 cups unbleached all-purpose flour 1 cup buttermilk, room temperature 1 tablespoon Old Bay seasoning 1/2 teaspoon baking powder Kosher salt and freshly ground pepper 1/4 cup honey 1 to 2 tablespoons sambal oelek 1 tablespoon fresh lime juice 1 tablespoon reduced-sodium soy sauce Cilantro leaves, Bibb lettuce, sliced cucumbers and carrots, and lime wedges, for serving...
