Ingredients 1 pkg.Boneless breast of chicken (3 or 4 pieces) OR chicken thighs (with bone in). 1 can cream mushroom soup 3/4 cup orange juice 1/4 cup cooking sherry 1 cup long grain cooking rice (NOT minute rice) 1 pkg. dry onion soup mix Preparation place chicken in baking dish. mix soup, orange juice, sherry and rice in a bowl. pour over chicken. sprinkle dry soup mix over top. cover dish tightly with foil....
Ingredients 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces Salt and freshly ground black pepper 2 tablespoons olive oil 5 tablespoons butter, divided 3/4 cup chopped onion 1 pound cremini mushrooms, sliced 2 tablespoons minced garlic 1 cup dry Marsala wine 1 cup (8 ounces) mascarpone cheese 2 tablespoons Dijon mustard 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish 12 ounces dried fettuccine...
Ingredients 6 roma tomatoes, halved 1 red bell pepper 1 onion, halved 4 garlic cloves 1 ancho chile, stemmed and seeded 1/4 cup, plus 2 T olive oil, divided 1 sprig fresh thyme 1/2 cup pine nuts 1 T sherry wine vinegar 1/2 tsp sweet paprika salt For the chicken: 2 8oz whole chicken breasts salt and pepper 1 T finely chopped fresh mixed herbs, like basil, parsley and cilantro...
Ingredients 3 cups Cheerios™ Cereal 3 cups Corn Chex™ Cereal 1 cup unsalted peanuts 1 cup thin pretzel sticks 1/3 cup butter or margarine, melted 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Preparation Heat oven to 300°. In large bowl, combine cereals, peanuts and pretzels. In small bowl, combine all remaining ingredients; mix well. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch baking pan or shallow roasting pan....
Ingredients 3 cups fresh or frozen sweet or tart cherries (1 pound), or a combination, or cherries and cranberries (we used Wyman's Dark Sweet & Red Tart cherries) 3 cinnamon sticks (each about 2 inches long) 1 bottle (750 milliliters) vodka, such as Smirnoff 1 1/2 to 2 1/2 cups Simple Syrup 1/4 teaspoon almond extract (optional) Preparation Combine cherries, cinnamon sticks, and vodka in a large non-reactive jar. Cover and let stand at room temperature 2 to 3 days....
Ingredients 1 cup butter, softened 1 cup sour cream 2 cups sugar 2 large eggs 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 1-1/2 cups eggnog 1/4 cup dark rum, kirsch, or other brandy 1 cup dark canned cherries Preparation Cream butter, sugar and sour cream together on low speed, until light and fluffy. Beat in eggs. In a separate bowl sift together the flour, baking powder, and salt....
Ingredients 1 round (16 oz) Brie cheese 1/3 cup cherry preserves 1 tablespoon balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1/4 cup chopped pecans, toasted Assorted crackers, if desired Preparation Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet. Bake 8 to 10 minutes or until sides feel soft and cheese is warm....
Ingredients 1 1/2 cups granulated sugar 1/2 cup shortening, melted 2 tbsp water 2 large eggs 2 tsp vanilla extract 1 1/2 cups all purpose flour 3/4 cups cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 tbsp orange zest Preparation Preheat oven to 350. Grease a baking pan. Combine sugar, shortening and water in a bowl and beat well. Add vanilla, zest, and eggs. Combine flour, cocoa, baking powder, and salt in another bowl....
Ingredients Sauce 1 pot of double cream (light if possible) 12 closed cup mushrooms 2 or 3 spring onions 25cl white wine 25cl semi skimmed milk dried or fresh mixed herbs 1tsp ground garlic Spinkle of grated cheese (mild cheddar) 2 Table spoons olive oil Chicken 4 to 5 Chicken breasts Chicken seasoning (OXO) 1/4 tsp Salt 1/2 tsp Pepper Dash of white wine 2 - 3 Table spoons of olive oil...
Ingredients 2 chicken breast fillets cubed 1 red pepper cubed 1 yellow pepper cubed 1 green pepper cubed 8 mushrooms whole 1 onion cubed 1 zucinni cubed Preparation Marinate chicken for 30 minutes or more in your favorite marinade. Alternate chicken and vegetables on skewers. Place on grill and baste and turn often til chicken is done.
Ingredients 2 tsp olive oil 1 cup(s) mushroom(s), fresh, sliced Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes. 1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces 1 tsp dried thyme 1/2 tsp table salt 1/4 tsp black pepper Place chicken on a plate and season both sides with thyme, salt and pepper. Move mushrooms to outer edge of skillet once cooked....
Ingredients 1 tbl olive oil 2 skinless boneless chicken breast halves, cut into 1" strips 1 tsp paprika 1/8 tsp cayenne pepper 1 7oz jar roasted red peppers, drained 3/4 tsp chopped canned chipotle chiles in adobo sauce 4 9-10" flour tortillas 4 tbls purchased pesto 1 10 oz papaya, seeded, peeled, cut into thin strips 2 cups grated Monterrey Jack Cheese 2 tbl butter Purchased salsa sour cream Preparation Heat oil in large skillet over medium-high heat....
Ingredients 1 carnival squash (about 1 pound 7 ounces) 1 tablespoon butter 2 teaspoons brown sugar 2 chicken legs, poached 1 teaspoon olive oil 1 cup chopped red onion 2 cloves garlic, chopped 1 teaspoon chili powder 1/2 teaspoon cumin salt and pepper to taste Preparation Preheat oven to 375 degrees F (350 degrees F with convection) and wash the squash thoroughly. Cut the squash in half and scoop out the seeds....
Ingredients 4 individually frozen boneless skinless chicken breast halves 1/4 cup butter, softened 1 tablespoon finely chopped fresh parsley 1 teaspoon purchased chopped roasted garlic or 1/4 teaspoon garlic powder Preparation Cook frozen chicken breast halves as directed on package until fork-tender and juices run clear. In small bowl, combine butter, parsley and garlic; mix well. Spoon into small serving bowl. Serve chicken topped with butter mixture.
Ingredients 2 boneless chicken breast 2 cup Italian dressing 4 pita wrap 1 cup hummus 6 romaine lettuce leaves 6 slices tomato Preparation marinate chicken in italian dressing. grill chicken. cut chicken into thin slices. spread 1/4 cup hummus on each wrap. place 2 romaine leaves, 2 tomato slices, and chicken on each pita. roll up wrap and enjoy!
Ingredients 1 cup split green mung beans (chilkewali mung dal) 1 teaspoon turmeric 1 teaspoon minced garlic 1/2 teaspoon minced and seeded hot green chili 3/4 cup chopped onions 1 cup chopped tomatoes (canned is fine) 1 1/2 teaspoons brown sugar 1 1/2 teaspoons salt 2 tablespoons sunflower or safflower oil, or other neutral oil 1 teaspoon brown mustard seeds 2 tablespoons julienned fresh ginger 12 curry leaves (optional) 1 teaspoon ground cumin...
Ingredients 4 cloves Garlic, Roughly Chopped 1 cup Fresh Parsley (firmly Packed), Leaves Only Stems Discarded 2 Tablespoons White Wine Vinegar (or Red Wine Vinegar) ½ cups Olive Oil 2 teaspoons Dried Oregano (or Two Tablespoons Fresh) ¼ teaspoons Red Pepper Flakes, Or More To Taste 1 teaspoon Sea Salt ¼ teaspoons Fresh Ground Black Pepper Preparation In a food processor add the chopped garlic and parsley leaves, pulse to chop....
Ingredients 2 cups flour 1 cup packed light brown sugar 1 cup butter / margarine 2 tsp vanilla 1 large egg 3/4 cup sliced almond 6oz semi-sweet chocolate chips Preparation Preheat oven 350F Grease jelly roll pan In bowl mix flour, sugar, butter, vanilla, & egg. Beat on low until mixed. With floured hands, pat dough into pan, cut into 36 bars Bake 20 minutes Meanwhile lightly toast almonds Remove toffe crust from oven and sprinkle with chocolate & almonds Cool and re-cut
Ingredients 4 ripe bananas 2 cups of flour 1 teaspoon of baking soda 1/4 teaspoon of salt 1/2 cup of butter 3/4 cup of brown sugar 1 teaspoon of vanilla extract 2 eggs beaten 1/3 cup of chocolate chips Preparation Start by preheat oven to 350 degrees F (175 degrees C). Next, lightly grease a 9x5 inch loaf pan. Then take out a large bowl and combine the flour, baking soda and salt in it....
Ingredients 4 ounces (120 grams) semi sweet or bittersweet chocolate, chopped 3 large (90 grams) egg whites 1/4 cup (25 grams) unsweetened cocoa powder, sifted (regular or Dutch-processed) 3/4 cup (150 grams) granulated white sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 2 1/2 cups (600 ml) (220 grams) sweetened dried coconut (shredded or flaked) Preparation In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate....
