Ingredients cooked chick peas with liquid rosemary thyme bay leaf 1 celery 1 carrot 1 onion 2 garlic cloves Preparation saute onion, carrot and garlic. add everything else. cook 30-40 min. mash half in a blender. combine. serve with a spoonful of pesto and a drizzle of lemon juice.
Ingredients 2 cups cooked macaroni 1 cups coarse, chopped, skinless chix breasts 2 cups canned condensed cream of mushroom 2 cup milk 8 oz low fat chedder cheese Preparation Preheat overn to 350. Combine all ingredients, mixing well. Bake, covered, 35-45 mins. Remove cover, bake 10-15 minutes longer
Ingredients Salad: 1 1/4 cups fat-free, less-sodium chicken broth 1 (5.7-ounce) box uncooked couscous 1 1/2 cups cubed cooked chicken (about 6 ounces) 1/2 cup thinly sliced green onions 1/2 cup diced radishes (about 3 large) 1/2 cup chopped seeded peeled cucumber 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons pine nuts, toasted Dressing: 1/4 cup white wine vinegar 1 1/2 tablespoons extravirgin olive oil 1 teaspoon ground cumin 1/2 teaspoon salt...
Ingredients 3 TBS butter 2 medium skinless boneless chicken breast halves, cut into 1/2 in pieces 1 TBS chopped garlic 1/3 cup lightly salted roasted cashews (2 oz) 1/3 c mayonnaise 1/2 c finely chopped onion 1/4 c Asiago cheese, grated 1/2 tsp hot pepper sauce 1/4 c chopped fresh basil Preparation Melt butter over medium heat, sprinkle chicken with salt and pepper. Add chicken and garlic to skillet and saute until chicken is cooked through....
Ingredients 3 large chicken breasts 1 small can tomato paste 1 large can diced tomato basil 1-2 cloves garlic 1 green pepper 1 yellow onion Preparation Cube the chicken and pan fry it in olive oil, adding salt and pepper as you prefer Dice the green pepper and onion Mince the garlic Put everything in a pot, bring to a boil then simmer 15-20 minutes (meat has already been cooked but flavor will get better with a longer simmer....
Ingredients 1 boneless skinless chicken breast 6 chopped kalamata olives 1 tablespoon chopped capers 1 tablespoon chopped onions 1 tablespoon chopped celery 1 tablespoon shredded mozzarella cheese 1 tablespoon shredded colby-monterey jack cheese, mix 1 sheet puff pastry 1 tablespoon lemon-infused olive oil, separated 1 tablespoon coarsely chopped fresh cilantro Preparation Preheat the oven to 400°F. Lay the puff pastry out to thaw. Lay the chicken breast on a piece of cling wrap long enough to fold back over the breast....
Ingredients 2 cup unsalted cashews 4 teaspoons Olive oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 2 tablespoons Minced fresh ginger 2 teaspoons fennel seeds 1 teaspoon paprika, preferably smoked 2 large carrots, sliced thinly 2 red bell peppers, diced 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste (plus more for garnish) 4 (15 to 16 oz.) cans chickpeas, rinsed and drained, divided...
Ingredients 4 medium bell peppers 2 cups Easy Beef Chili 1 1/2 cups cooked white rice 1 large egg, lightly beaten 1 cup tomato sauce (from an 8-ounce can) 1/2 cup low-sodium chicken broth 1 tablespoon harissa paste 1 teaspoon extra-virgin olive oil, plus more for drizzling 1 cup loosely packed flat-leaf parsley leaves 1 teaspoon fresh lemon juice Preparation Preheat oven to 400 degrees. Place peppers directly over a gas flame (or under the broiler); cook, turning occasionally, until charred, about 8 minutes....
Ingredients 1/2 pound shrimp, shelled deveined, freshly minced 6 water chestnuts finely minced 1 tablespoon finely minced scallion with top 1 1/2 teaspoons finely minced pared fresh ginger root 1 egg 1 tablespoon cornstarch 1 teaspoon dry sherry 1/4 teaspoon salt /4 teaspoon sugar 6 slices firm crumbed white bread 1 cup vegetable oil Preparation Combine shrimps, water chestnuts, scallion and ginger root in medium bowl. Beat egg cornstarch, sherry, salt and sugar together in small bowl, add to shrimp mixture....
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 canned chipotle chile in adobo, finely chopped 1 teaspoon freshly grated lime zest Kosher salt Ingredient Info Chipotle chiles are dried, smoked jalapeños in a spicy tomato sauce called adobo; look for them at better supermarkets,and at specialty foods stores and Latin markets. Read More http://www.bonappetit.com/recipes/2011/10/chipotle-lime-butter#ixzz1ZeDWgNSM Preparation Put butter on a work surface and sprinkle with chipotle and lime zest. Season with salt....
Ingredients 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 3/4 Palm oil shortening 3/4 cup white sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 eggs 1 12-oz package “Enjoy Life” chocolate chips (mini are good) 1 cup chopped nuts (optional) Preparation Combine flour, baking soda, and salt in a small bowl. Beat shortening, granulated sugar, brown sugar, and vanilla in a mixer bowl....
Ingredients 2 1/4 cups flour 1 tsp. salt 1 tsp. baking soda 3/4 cup brown sugar firmly packed 3/4 cup granulated sugar 1 cup softened butter 1 tsp. vanilla extract 2 eggs 1 package semi-sweet chocolate chips (12 oz) 1/2 cup pumpkin puree 1 1/2 tsp. ground cinnamon Preparation Pre-heat oven to 375F. Combine flour, salt, baking soda and cinnamon in a bowl and set aside. Combine brown sugar, granulated sugar, softened butter and vanilla and beat until creamy....
Ingredients 24 oz semi-sweet baking chocolate 1 1/2 cups flour 4 tsp cinnamon 2 tsp chile pepper 1 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter, softened 1 cup sugar 1/2 cup brown sugar, packed 4 eggs, lightly beaten 4 tsp vanilla Preparation Melt 20 oz chocolate according to package directions. Coarsely chop remaining 4 oz chocolate. Mix flour, cinnamon, chile pepper, baking powder and salt in small bowl....
Ingredients 500g unsalted butter 500g brown sugar 10 eggs, separated 625g plain flour 500g sultanas 500g currants 500g raisins 250g preserved fruit 250g chopped dates 250g mixed peel 250g blanched almonds 250g glace fruit 125g glace cherries 1 wineglass brandy 1 wineglass rum 1 winegass lemon, vanilla and almond essences 2 Tbsp roswater 2 Tbsp orange flower water 2 Tbsp glycerine 1 Tbsp cinnamon 1 Tbsp nutmeg Preparation Prepare a 25cm square tin with brown paper and buttered greaseproof paper....
Ingredients 2 Chicken Breasts 1/2 Onion 1 Tbspn. Oil 1 Can Campbells Tomato Soup 1/2 Can Water 1 Pkg. Tortilla Shells (soft) 2 Cups Shredded Cheddar 1 Green Pepper 1 Can of Round Pineapple Slices Preparation Cut chicken into cubes and brown in frying pan with oil. Add chopped onions. Once the chicken is cooked, add the can of Campbell’s Tomato Soup and 1/2 can of water (empty soup can)....
Ingredients 3 Chicken breast halves Salt/pepper 3 T chicken soup base Chopped celery and carrots 1 can chicken broth 8 oz bag of noodles Preparation Preheat oven to 400 degrees. Place chicken breasts on foil lined cookie sheet; sprinkle with salt and pepper. Bake 30-35 minutes. Let cool and shred. Add water to a pot. Chop celery and carrots; add to water. Add broth and soup base. Cook over medium heat about 12 minutes....
Ingredients 1 lb rigatoni (or other short cut pasta) 3 tbsp olive oil 1 1/2 lb. boneless chicken breasts (or thighs), chopped into small bite-sized pieces 1 medium onion, chopped 1 carrot, peeled and grated 4, 5 pieces Baby Bella mushrooms, sliced 1, 2 bay leaf 1 tsp dried oregano 2 garlic cloves, finely chopped 1/2 tsp black pepper 1/4 cup Marsala 1/2 cup white wine 1 28 oz. jar spaghetti sauce of choice...
Ingredients Trifle: 8 ounces bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces 2 tablespoons unsalted butter, at room temperature 1 (15-ounce) can chestnut puree * see Cook’s Note 3 cups heavy cream 1/2 cup sugar 1 large orange, zested, about 3 tablespoons, plus more for garnish 1 (1 pound) frozen pound cake, thawed, cut into 1/4 to 1/2-inch thick slices 3/4 cup orange liqueur, orange-flavored syrup (such as Torani), or orange simple syrup, recipe follows...
Ingredients 54 flaky, buttery rectangular crackers (from 16-oz. pkg.) 1 (14-oz.) can sweetened condensed milk (not evaporated) 1 cup firmly packed brown sugar 1/2 cup butter 1/4 cup milk 1 cup graham cracker crumbs 1 cup semisweet chocolate chips 2 tablespoons milk 1 cup peanut butter Preparation Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan. In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk....
Ingredients 1/3 cup (67 grams) sugar 1 1/4 cups (300 milliliters) whole milk 2 ounces (57 grams) milk, semisweet, or bittersweet chocolate, finely chopped 2 large eggs Preparation Center a rack in the oven and preheat the oven to 300 degrees F. Line a roasting pan or a 9-by-13-inch baking pan with a double thickness of paper towels. Have it and four 6-to-8-ounce ramekins at hand. Bring a kettle of water to a boil....
