Ingredients 2 cups plus 3 tbsp. flour 2 tsp. paprika Freshly ground black pepper and kosher salt, to taste 1 cup buttermilk 1 tsp. Tabasco, plus more to taste 1 egg 4 4-6-oz. cube steaks, pounded to 1⁄4" thickness Canola oil, for frying 3 tbsp. unsalted butter 2 cups milk Preparation Heat oven to 200˚; put a baking sheet fitted with a rack inside. In a shallow dish, whisk together 2 cups flour, paprika, pepper, and salt....
Ingredients INGREDIENTS 1⁄2 cup olive oil 1⁄2 cup red wine vinegar 1 cup pitted prunes 1⁄2 cup pitted Spanish green olives 1⁄2 cup capers with a bit of juice 6 bay leaves 1 head of garlic, peeled and finely puréed 1⁄4 cup dried oregano Coarse salt and freshly ground black pepper, to taste 4 chickens (21⁄2 pounds each), quartered 1 cup brown sugar...
Ingredients -one lb. boneless, skinless chicken breasts -dried italian herbs(oregano, thyme, and/or basil) -salt & pepper to taste -1/2lb. penne pasta -olive oil -one lb. bag pre-washed spinach -two teaspoons minced garlic -14.5oz can italian tomatoes -two or more ounces feta cheese Preparation -Pound chicken breasts to desired thickness. sprinkle on salt and pepper to season along with italian seasonings of your choice. Saute with a little olive oil over med....
Ingredients 4 Tbs + 2 tsp olive oil, divided 12 small white mushrooms, quartered 1/4 small onion, minced 1/2 tsp dried thyme (or Mrs. Dash Chicken Grilling Blend spice) 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2" cubes 1 c. lower sodium chicken broth 1 Tbs cornstarch 1/2 c. fat free half-and-half 1 c. frozen peas & carrots 8 sheets whole wheat phyllo dough salt & fresh ground pepper...
Ingredients 1/2 cup low-sodium chicken stock 1/2 cup lite coconut milk 2 tablespoons low-sodium soy sauce 1 shallot, sliced thin 1 clove garlic, minced 1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce) 1 tablespoon brown sugar 1/2 teaspoon lime zest 1 tablespoon minced fresh ginger 1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips Preparation 8 (8-inch) bamboo skewers, soaked for 20 minutes 3/4 cup Spicy Peanut Dipping Sauce, recipe below 2 tablespoons minced fresh basil or cilantro leaves 1/4 cup chopped toasted peanuts...
Ingredients 18 UNCOOKED JUMBO PASTA SHELLS 3/4 CUP LIGHTLY PACKED CHOPPED FRESH BASIL LEAVES 3 CUPS DICED COOKED CHICKEN BREAST 1 CUP SMALL CURD COTTAGE CHEESE 1 EGG 2 CUPS MARINARA SAUCE 1 CONTAINER(10 OZ) REFRIGERATED ALFREDO SAUCE 1/2 CUP GRATED PARMESAN CHEESE Preparation HEAT OVEN TO 350F, SPRAY 13X9 IN GLASS BAKING DISH W/ COOKING SPRAY, COOK & DRAIN PASTA AS DIRECTED ON PACKAGE, IN BOWL, MIX 1/2 CUP OF BASIL LEAVES, CHICKEN, COTTAGE CHEESE, & EGG, SPOON 1 LARGE TBSP OF MIXTURE INTO EACH SHELL, POUR PASTA SAUCE IN BAKING DISH, SPREADING EVENLY TO COAT BOTTOM, PLACE FILLED SHELLS OVER SAUCE, FILLED SIDES UP, DRIZZLE ALFREDO OVER SHELLS & SPRINKLE W/ PARMESAN CHEESE, COVER TIGHTLY W/ FOIL, BAKE 35-45 MIN, UNTIL SAUCE IS BUBBLY & SHELLS ARE HOT, SPRINKLE W/ REMAINING BASIL
Ingredients 1 lb chicken tenderloins Flour Salt and pepper 2 T. butter 2 T. oil 2/3 C. dry white wine 2/3 C. chicken broth 3 T. country-style Dijon mustard 1 1/2 tsp cornstarch 1 1/2 T. water 1/2 C. Dried Cranberries 1/4 C. sliced green onions, green part only Preparation Lightly toss chicken pieces with flour; shake off excess. Sprinkle lightly with salt and pepper. Heat 1 T. of butter and oil in a large skillet....
Ingredients 3 cans (10 ounces each) diced tomatoes and chiles, such as mild Ro-Tel 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced (1 tablespoon) Kosher salt and freshly ground pepper 4 cups thick tortilla chips (4 1/2 ounces), such as Wild Harvest Natural Yellow Corn 4 large eggs 1/4 cup crumbled queso fresco, plus more for serving 1/4 cup fresh cilantro leaves Preparation Preheat oven to 400 degrees. In a food processor, puree 1 can tomatoes and chiles....
Ingredients 1-1/2c sugar 2 c flour (can be all unbleached white or 1 c rice flour or any GF mix & 1 c almond meal) 2 t baking soda 1/2 c cocoa powder (Hershey’s dark) 1 t salt 2 c applesauce, unsweetened 1 c melted unsalted butter or veg oil 2 t vanilla Preparation Pre-heat oven to 350F. Sift together all dry ingredients. Mix together all wet ingredients. Combine wet and dry ingredients and mix well....
Ingredients 1 cup Margarine or butter 1/2 cup sugar 2 cups All Purpose flour 2 level tsps baking powder 1 level TBS Cocoa 1 cup desiccated coconut. Icing: 1 1/2 cups icing sugar 2 TBS Cocoa Water Preparation Cream the butter and sugar. Sift together the flour, baking powder and cocoa Mix into the creamed mixture Mix in the coconut Bake in a 9 inch square pan @ 375F for 20 minutes....
Ingredients 1 graham cracker crust 1 8oz pkg cream cheese, softened 1 14oz can Eagle Brand Sweetened Condensed Milk 1/2 Cup Real lemon juice from concentrate 1 tsp vanilla extract 1 21oz can Comstock Cherry Pie filling 9chilled) Preparation In large mixer bowl beat cream cheese until fluffy. Gradually beat in Eagle Brand Milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set....
Ingredients 1 pound fresh chestnuts 4 cups water plus 3/4 cup warm 1 cup sugar, plus more for sprinkling 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface 3/4 teaspoon table salt 3 tablespoons vegetable oil 10 tablespoons unsalted butter (1 1/4 sticks), plus more for baking pan 5 large apples (about 3 pounds), such as Empire, Gala, or Fuji, peeled, cored, and cut into 3/4-inch cubes...
Ingredients 1 tablespoon salt, plus more to taste 4 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 2 medium shallots, minced 8 fresh large chestnuts, roasted, peeled, and cut into quarters 1/4 cup dry white wine 1 cup low-sodium canned or Homemade Chicken Stock 1/4 cup heavy cream 16 four-by-four-inch-square sheets fresh pasta (8 ounces) 1/2 cup blanched hazelnuts, roasted and coarsely chopped 1 tablespoon fresh thyme leaves 3 tablespoons flat-leaf parsley, coarsely chopped...
Ingredients 1 (10 oz) Boboli thin 100%-whole wheat pizza crust 3/4 cup Ragu light Parmesan Alfredo sauce 1 cup diced Tyson boxed grilled chicken slices 1/3 cup frozen Hy-Vee chopped spinach, thawed, drained 1 cup Hy-Vee finely shredded part-skim mozzarella cheese 1 Roma tomato, thinly sliced red grapes Preparation Remove pizza crust from package and place on 10-inch round pizza pan. Spread Alfredo sauce on crust, to within 1 inch of edge of crust....
Ingredients 3 boneless chicken breast, chopped 2 (8-ounce) packages cream cheese, softened 2 stalks green onion, finely chopped 1 egg white salt and pepper 1 package egg roll wrappers oil for frying Preparation Boil chicken breasts until tender, chop very fine. In a bowl mix chicken cream cheese and green onion, add salt and pepper to taste. Layout egg roll wrapper and place a full tablespoon of chicken mixture onto skin....
Ingredients 3 or 4 chicken breasts (boned and split in half) 6 or 8 strips bacon 1/4 lb. chipped dried beef 1/2 pt. sour cream 1 can cream of mushroom soup Preparation Wrap one strip of bacon around each half chicken breast. Put side by side in oblong baking dish which has been lined with a layer of chipped beef. Mix sour cream and mushroom soup (do not salt). Pour over chicken evenly....
Ingredients 2.2 pounds chicken wings 1 cup all purpose flour 1/2 tsp salt 1/2 tsp pepper 1/2 tsp cayenne pepper 1 tsp steak seasoning 2-3 tbsp hot sauce Preparation To the chicken wings add the hot sauce and the Stake Seasoning, let it marinate for a couple of hours or longer Add the remaining ingredients to the flour Heat enough oil to 325 F Coat the chicken wings with the flour mix and drop into the hot oil cook until the chicken is cooked (golden brown) In a wide pan add the Teriyaki Sauce (PLEASE LOOK FOR RECIPE IN MY POSTS) until you see small bubbles now add the wings and let them coat well Garnish with green onions and serve Alternately you can just dip the wings in the sauce
Ingredients 1 whole chicken breast 1/2 red pepper 1 stalk celery 1/2 cup parmesean 1/4 cuo soy sauce 3/4 cup butter 1/2 box ziti 1/4 tsp each garlic parsley cajun dry pepper flakes salt pepper olive oil Preparation Dice chicken, celery and red pepper. Fry in oil for 5 minutes. Boil pasta for 12 min. Add all the rest of ingredients, spices and appx. 2 cups of water to chicken and veggies....
Ingredients 1 pound ground beef 2 teaspoons olive oil 1 sweet onion, chopped 1 small green bell pepper, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 cloves garlic, minced 2 (14.5 ounce) cans dark red kidney beans, drained and rinsed 2 (14.5 ounce) cans diced tomatoes, undrained 3 tablespoons tomato paste 1 tablespoon dark brown sugar 2 teaspoons unsweetened cocoa powder 1/4 teaspoon crushed red pepper flakes, or to taste...
Ingredients 3/4 cup mini chocolate chips 3/4 cup confectioner’s sugar 2 tablespoon brown sugar 1/2 tsp. vanilla 1 stick butter 2 8 oz. cream cheese softened Mint Oreos Preparation Cream the butter, cream cheese and confectioner’s sugar. Add brown sugar and vanilla. Add chocolate chips and make into a ball. Crush Oreos and roll the ball in the crumbs. Refrigerate for an hour. Serve with chocolate or cinnamon graham crackers.
