Ingredients 1/4 lb. butter (1 stick) 1 c. sugar 1 1/2 t. vanilla 2 eggs 2 c. flour 1 t. baking powder 1 t. baking soda 1/4 t. salt 1 c. sour cream 1 c. chocolate chips Preparation Cream butter and sugar together, add vanilla and eggs. Combine flour, baking soda, baking powder and salt, slowly mix in cream/butter mixture. Add sour cream and chocolate chips. Fill muffin cups approx. 2/3 to the top, bake 15-20 min at 350 degrees
Ingredients 4 ounces unsweetened chocolate 1 teaspoon vanilla extract 1/2 cup butter,softened 1-3/4 cups sugar,white 3 eggs 2 cups plus 2 tablespoons flour,all-purpose 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup confectioner’s sugar Preparation In the top of a double boiler,melt the chocolate over barley simmering water. Remove from the hot water and stir in the vanilla.Set aside In a large mixing bowl,cream the butter and sugar together,then beat until fluffy....
Ingredients 1/2 cup vegetable oil 4 squares unsweetened chocolate, melted 2 cups sugar 4 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup confectioner’s sugar Preparation Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well-mixed. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight (or freeze 1 hour). Heat oven to 350....
Ingredients 1 bag potato chips (preferably a thicker chip with ridges such as Ruffles) 3 containers Baker’s Chocolate Melt and Dip Discs Peanuts (optional) Preparation Spread potato chips out on wax paper. Sprinkle with peanuts, if desired. Melt chocolate according to package directions. Drizzle over chips and peanuts. Allow to set up (you can pop them in the refrigerator or freezer to speed up this process). Break chips up into bite sized pieces....
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped walnuts 2 oz semisweet baking chocolate, chopped Preparation Heat oven to 375°F. In medium bowl, beat butter and powdered sugar with electric mixer on medium speed until creamy. Beat in vanilla. On low speed, beat in flour and salt until mixture is crumbly. Stir in 1/2 cup of the walnuts....
Ingredients 1 1/2 cup Hazelnuts (skins removed) 3/4 cup Sugar 1/4 cup Cocoa 1/4 cup Semi-sweet Chocolate Chips 1 teaspoon Baking Powder 1/4 teaspoon Baking Soda 5 Eggs 1 teaspoon Vanilla For Glaze: 3 ounces Semi-sweet chocolate 3 tablespoons Butter 1 1/2 cups powdered Sugar 2 tablespoons Hot Water Preparation In food processor bowl combine nuts, sugar, cocoa, chocolate chips, baking powder and baking soda; process until nuts are ground. Add eggs and vanilla; process until nearly smooth....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup whipping cream 1 cup dark chocolate chips 1/2 teaspoon vanilla 1 cup whipping cream 1 package (8 oz) cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1/4 cup dark chocolate chips 1 tablespoon shortening 2 tablespoons coarsely chopped salted peanuts Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....
Ingredients 2 cups heavy cream 1 sprig fresh thyme Salt and pepper 2 leeks, white part only, cleaned and thinly sliced 2 Tbsp unsalted butter 2 tbsp dry white wine, like vermouth 8 ounces shitake mushrooms, stemmed and sliced 3 pints shucked oysters, with liquor 20 light green , flat leaf spinach leaves, cleaned, dried and cut into chiffonade Preparation No more than 4 hours before serving, add the cream to a 3 quart sauce pan....
Ingredients 1 c. oatmeal 1 c. flour 3/4 c. brown sugar 1/2 tsp cinnamon 1/2 c. margarine 1 can Cherry Pie Filling Vanilla Ice Cream or Fried Ice Cream flavorf Preparation Combine oats, flour, sugar and cinnamon into bowl. Cut in better until fine. Spread 1/2 mixture into 9" sq. pan. Cover w/filling and sprinkle w/remaining mixture. Bake at 375 for 40 min. Serve warm with ice cream
Ingredients a cup of cheese (any kind, I use Mozzarella) one personal sized tortilla 5 slices of chicken breast (add or subtract if you like) Preparation Get your tortilla and sprinkle the cheese on it. Layer the chicken breast on top of the cheese Fold in half carefully. Toast in conventional oven for about 5 minutes. Cut in half to make two triangles. Eat!!
Ingredients Chicken: 1 (2 1/2-pound) chicken, cut into 8 pieces 1 large onion, chopped 2 bay leaves 2 chicken bouillon cubes 2 cups of whole milk or heavy whipping cream Dumplings: 1 cup milk 1/2 cup butter 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 cupall-purpose flour 3 eggs House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months....
Ingredients 1.5 pounds lean chicken, cooked and pulled apart 2 tablespoons olive oil 1 cup barley 3 large carrots, chopped 3 ribs celery, chopped 2 medium onions, diced 3 leeks, diced 2 large yukon gold potatoes, chopped 32 ounces chicken stock 4 cups water kosher salt and freshly ground black pepper 1/2 teaspoon dried rosemary 1 teaspoon dried basil Preparation Bring 4 cups of water to a simmer in a stockpot....
Ingredients 1 can Cream of Chicken soup 1 can Cream of Celery soup 1 can Cream of Mushroom soup 1 cup long grain white rice, raw few fresh broccoli florets 3 - 6 boneless, skinless chicken breast halves 1/2 cup chopped onion 2 tbsp butter, melted 1/4 cup frozen peas 1/4 cup sliced fresh mushrooms 1/4 cup celery chopped parsley, salt pepper Preparation Mix three cans of soup and melted butter together....
Ingredients Marinating the chicken: Use 3-4 slacking yet hopeful breasts that have not yet been pressed into laboratory submission 1 C. thick plain yogurt 1 t. gratingly fresh ginger 2 t. earthy cumin 2 t. zippy fresh chili powder 2 t. cracked spiked pepper pinch of salt If you are using skewers to pierce the breasts, submerge them in water for 30 minutes to hinder their passion on fire. Sauce:...
Ingredients 8 cups Chicken Stock 1 cup Vegetable oil 2 whole Onions; diced 12 whole Corn tortillas 3 cloves Garlic; crushed 2 cups Chicken cooked and torn or cubed into 1/2" cubes 1 1/2 tablespoon Chili Powder 1 large can Crushed Tomatoes 1 whole Lime 1 teaspoon Cumin Salt; to taste Pepper; to taste 1/4 teaspoon Cayenne; or more to taste – Optional Add-Ons – Cilantro Sour cream Corn kernels...
Ingredients 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon) 6 tablespoons olive oil 1/3 cup Sherry wine vinegar 1 tablespoon Dijon mustard 1 scoop (10g) lifemax sinatuer grain (chia) 1 teaspoon salt 1 3/4 pounds boneless chicken breast halves with skin, each quartered 1/4 cup dry vermouth or dry white wine 2 tablespoons unsalted butter, chilled, diced Preparation Whisk first 6 ingredients in large bowl. Add chicken; turn to coat....
Ingredients 1/2 c butter (imperial is okay, a baking butter) room temp 1/2 c shortening (like crisco) 3/4 c brown sugar 1/2 c sugar 2 tsp vanilla 2 eggs 1/2 tsp salt 1 tsp baking soda 3 c flour bag of choc chips Preparation Combine butter and crisco until smooth with electric mixer, add sugars and beat till fluffy. Add eggs, vanilla, salt and baking soda intermittently or together, up to you....
Ingredients 1/2 cup flour 1 tsp. baking powder 1/4 tsp. salt 1 lb. bittersweet or semi-sweet chocolate 1/4 cup (1/2 stick) unsalted butter 1 3/4 cups (packed) brown sugar 4 large eggs 1 Tablespoon vanilla extract 5 1.4-ounce Heath English Toffee Bars (coarsely chopped) 1 cup walnuts chopped Preparation Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler (or microwave on low) until melted and smooth....
Ingredients 2-1/2 to 3 lb. Chicken (whole) 4 C Water 2 C Chicken broth 1 Carrot, roughly chopped 1 Medium onion, cut into quarters 1 Stalk of celery, roughly chopped 1/2 t Salt 1 C Milk 1/4 t Freshly ground pepper Dumplings: 2 C All-purpose flour 1/2 t Baking soda 1/2 t Salt 3 T Shortening 3/4 C Buttermilk Preparation Place the chicken in a Dutch oven, and add the water, broth, carrot, onion, celery and salt....
Ingredients 4 skinless, boneless, chicken breasts (about 11/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 4 large eggs 3 tablespoons water 1/4 cup extra-virgin olive oil 1/2 lemon, with rind, cut in thin rounds 1/2 cup dry white wine, such as Pinot Grigio 1 cup chicken broth 1/2 lemon, juiced 2 tablespoons unsalted butter 1/4 cup chopped flat-leaf parsley Preparation Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them....
