Ingredients 2 boneless chicken breasts flattened salt and pepper and floured 2 Tbsp vegetable oil 1/4 c dry white wine 1 tsp minced garlic 1/2 c chicken broth 2 Tbsp lemon juice 1 Tbsp capers drained 2 Tbsp butter chopped parsley and lemon slices Preparation Season cutlets with salt and pepper and dust with flour. Coat a saute pan with nonstick spray and ad vegetable oil and heat to medium high....
Ingredients 5 (7-8" long) cucumbers, about 2 3/4 lbs. 1/2 teaspoon salt 6 scallions, chopped 1/2 cup chopped fresh parsley 1 Tablespoon chopped fresh dill 1 quart buttermilk 2 cups low-fat greek yogurt 1/4 cup lemon juice 1/4 teaspoon salt 1/4 teaspoon white pepper Garnish - thinly sliced cucumber Preparation Peel cucumbers. Cut in half lengthwise & remove seeds. Place cucumber shells on a paper towel; sprinkle 1/2 tsp salt evenly over cucumbers....
Ingredients 2-1/2 cup loosely packed cilantro (about 2 bunches, stemmed), plus some for garnish 2/3 cup olive oil 4 peeled garlic cloves 8 oil-packed sun-dried tomatoes, drained 6-8 oz plain (not herbed) goat cheese, room temp 16 lamb chops, Frenched Kosher salt pepper Preparation In a blender or food processor, process cilantro, oil, garlic and tomatoes. Process until smooth and place in a shallow dish. Season both sides of lamb chops with salt and pepper....
Ingredients For the chicken: 3 mangoes, peeled, pitted and chopped 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can 3 tablespoons rice vinegar (not seasoned) 4 cloves garlic 3 tablespoons fresh lemon juice 1 1/2 tablespoons canola oil, plus more for the grill Kosher salt and freshly cracked pepper 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 3/4 cup sugar 3/4 cup dark corn syrup 3 tablespoons coffee-flavored liqueur 2 tablespoons butter, melted, cooled 1/4 teaspoon salt 1/2 cup quick-cooking oats 1 cup semisweet chocolate chips Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust....
Ingredients 2 cups sugar 3/4 cup butter 4 eggs 1 cup flour 1 cup cocoa 3/4 coarsely chopped nuts 2 teaspoon vanilla Pinch salt Opt: slivered almonds instead of frosting Preparation In a large mixing bowl, cream together the sugar and butter Add the remaining ingred. and with an electric mixer, beat on medium speed until well blended. Spread in a buttered 11 1/4 by 7 1/2 inch pan. Bake at 350 for 35 minutes....
Ingredients MERINGUE 3/4 cup blanched sliced almonds, toasted 1/2 cup hazelnuts, toasted and skinned 1 tablespoon cornstarch 1/8 teaspoon salt 1 cup (7 ounces) sugar 4 large egg whites, room temperature 1/4 teaspoon cream of tartar BUTTERCREAM 3/4 cup whole milk 4 large egg yolks 1/3 cup (2 1/3 ounces) sugar 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 2 tablespoons amaretto or water 1 1/2 tablespoons instant espresso powder 16 tablespoons unsalted butter, softened...
Ingredients 12 ounces semisweet chocolate 1 can (14 ounces) sweetened condensed milk 1 teaspoon pure vanilla extract 1/2 cup finely chopped toasted hazelnuts 1/4 teaspoon coarse salt 2/3 cup finely shredded unsweetened coconut Preparation Melt chocolate in microwave, 2 minutes. Stir until smooth, then stir in condensed milk, vanilla, nuts, and salt. Let cool. Roll mixture into 1-inch balls. Place coconut on a plate; roll balls in coconut to coat. Chill until set, about 30 minutes or up to 5 days....
Ingredients 40g Dutch-processed cocoa .8 oz/22g cornstarch 2g salt 17 oz/482 ml milk divided 8oz/227g semisweet chocolate 17 oz heavy cream 7 oz/ 200 g granulated sugar .14 oz/ 4 g vanilla extract Preparation In a large bowl, sift together cocoa, cornstarch and salt. Add 4oz (112 ml) milk to make a paste. Melt chocolate. In a medium saucepan, combine heavy cream, remaining milk (13 oz), and sugar. Bring to a simmer, stirring constantly....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1/4 cup strawberry preserves 1/3 cup chocolate chips Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough onto work surface. With teaspoon, spread about 1/2 tablespoon strawberry preserves onto each strip of dough. Sprinkle with chocolate chips; gently press chips into dough. Separate dough into 8 long strips, following perforations. Starting from one end of each strip, roll up dough making sure chips stay tucked in....
Ingredients 1 T olive oil 1 lb. chicken breast, cut into large pieces 1 green pepper, chopped 1 red pepper, chopped 1 medium onion, diced 3 chipolte peppers in adobo sauce (from can), (seeded if you don’t like too spicy), plus sauce from can to taste 1 28 oz can of diced tomatoes 2 garlic cloves, minced 2 large tortillas, lightly toasted 1/2 cup Mexican crumbling cheese (or mozzarella) Sour cream and guacamole for serving...
Ingredients 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total) Kosher salt and freshly ground pepper 1 log (4 ounces) garlic-and-herb goat cheese, room temperature 8 slices prosciutto (4 ounces) 3 tablespoons Dijonnaise (or 2 tablespoons mayonnaise combined with 1 tablespoon Dijon mustard) 2 cups gluten-free corn cereal, such as Corn Chex, finely crushed Preparation Preheat oven to 375°F. Line a rimmed baking sheet with a wire rack....
Ingredients 1 pound chicken 2 tsp cumin oil 1 onion 2 bay leaf 1 can diced tomatoes 1 TBSP corriander 1 tsp tumeric 1 cup milk or ceream 2 cloves garlic 2 TBSP Masala mix Preparation cook chicken in oil with cumin add onion and bayleaf add tomato, corriander, tumeric, milk , garlic and Masala spices and bring to boil Related Video
Ingredients Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock, recipe follows 8 ounces dried wide egg noodles 1 1/2 cups shredded cooked chicken Kosher salt and freshly ground black pepper 1 handful fresh flat-leaf parsley, finely chopped...
Ingredients 1 bag (10 oz) frozen microwavable mixed vegetables 2 cups shredded cooked chicken 1 can (10.5 oz) condensed cream of chicken soup 1 tablespoon milk 1 teaspoon salt 1/4 teaspoon pepper 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine....
Ingredients 2 tablespoons vegetable oil 2 1/4 pounds skinless, boneless chicken breasts Two 16-ounce jars salsa verde One 15-ounce can kidney beans, rinsed and drained 1 onion, finely chopped 1 cup sour cream 3 cups crushed tortilla chips One 8-ounce bag shredded Mexican-style cheese Preparation Preheat the oven to 375°. In a large skillet, heat the oil over medium heat. Add the chicken and cook, turning once, until cooked through, 10 to 12 minutes....
Ingredients 5-6 pounds pork shoulder cut into 1 inch cubes 5 anaheim green chilis(or Hatch if you can find them) 4 poblano peppers 5-6 jalapeno peppers 3 medium sweet onions finely diced 1 mexican beer 1 head of garlic 2-5 cups of chicken broth 2 green bell peppers finely diced 2 lbs tomatillos husks removed 1 tbs toasted cumin 1 tbs toasted coriander Preparation Roast all the veggies except onion and green bell peppers in the oven at 350-375 until they have a nice browning to them....
Ingredients (See Below) Preparation Flank steak is a budget-friendly cut of beef that can be grilled like more expensive steaks because you tenderize the meat as you slice it. To save time, ask the butcher at the store to cut a pocket in the flank steak for you. Then, just stuff it with some canned chili and diced green chilies, rub it with a little chili powder, and brush it with some barbeque sauce right before it’s done grilling....
Ingredients 1 large bunch of Italian parsley 4 cloves of garlic, minced 1 3/4 cup white vinegar 1 cup canola oil 1 tsp red pepper flakes 2 tsp salt pinch of dried oregano Preparation Wash parsley and remove stems. Add to a food processor with all remaining ingredients. Pulse until parsley is minced and all ingredients are combined. Store in an airtight glass container. Will keep in the refrigerator for up to 6 months....
Ingredients 2 cups flour 2 cups white sugar 1 tsp baking powder 1 tsp baking soda 3/4 cup cocoa 1 tsp salt 1 cup milk 2 eggs 1 tsp vanilla 1/2 cup vegetable oil (or apple sauce) 1 cup black coffee Preparation Mix dry in one bowl, wet in another. Add wet to dry. Put in a 9x 13 pan at 350 farenheit for 35 minutes
