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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1/3 cup all-purpose flour 8 oz sweet baking chocolate, broken into squares 1 tablespoon vegetable oil Finely chopped peanuts and/or multicolored candy sprinkles Preparation Heat oven to 375°F. In large bowl, break up cookie dough. Stir in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 32 pieces. Shape each into log about 2 1/2 inches long; place 2 inches apart on ungreased cookie sheets....

Ingredients 3 oz unsweetened chocolate, chopped 2 C (12 ounces) semisweet chocolate chips 1 stick (1/2 C) unsalted butter, cut into pieces 3 large eggs 1 C plus 2 tablespoons sugar 3-1/2 tsp finely ground dark-roast coffee beans, such as Italian-roast 3/4 C all-purpose flour 1/2 tsp cayenne powder 1/3 tsp baking powder 1/4 tsp salt 1 C walnut pieces (optional) Preparation Preheat oven to 350°F and grease 2 dark metal baking sheets....

Ingredients 3 large eggs 2 C sugar 1 C vegetable oil 1 tsp vanilla 2 TBSP butter 6 TBSP natural cocoa powder 2 C zucchini grated 2 C flour 1 tsp ea baking soda and salt 1 1/2 tsp cinnamon 2/3 C choc chips 2 tsp flour 1 C chopped nuts Preparation Preheat 350. In large bowl combine eggs, sugar, oil and vanilla. Melt 2 TB butter and 6 TB cocoa pdr and blend until smooth....

Ingredients 3 cups thinly sliced green cabbage 3 cups thinly sliced red cabbage 2 cups bite-size pieces of cauliflower 1 cup thinly sliced carrots 1/4 cup thinly sliced yellow onion 1/2 cup thinly sliced red bell pepper 1/2 cup thinly sliced green bell pepper 3 tablespoons kosher salt 1 cup sugar 1 pint cider vinegar 2 teaspoons celery seed 2 teaspoons dry mustard 3/4 teaspoon mustard seed 3/4 teaspoon turmeric...

Ingredients 8 red peppers (or 4 red bell peppers, and 4 roasted red peppers) 1/2 cup quinoa 1 tablespoon olive oil 1 chicken breast, chopped into bite side pieces salt and pepper 2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 onion, diced 2 cloves garlic, minced 1 sprig celery, diced 1 zucchini, diced 1 lb fresh spinach 1/4 cup finely minced cilantro 1/2 cup fresh feta or ricotta Preparation Preheat your oven to 350F....

Ingredients 1 fryer cut into pieces 1 lime 1 tsp salt 1/2 tsp pepper 3/4 tsp paprika 1 1/2 cup pitted black olives, sliced 1 large onion chopped 1 med green and red pepper, sliced thin 1/4 cup oil 1 1/2 cups orange juice Preparation Marinate chicken in lime juice for 30 min. combine salt, pepper and paprika and sprinkle over chicken. then heat oil and brown chicken on all sides....

Ingredients 1 whole cooked chicken cut into bite size strips 1 teaspoon salt 3 Tablespoons cider vinegar 2 teaspoons sugar ¼ teaspoon pepper ½ cup vegetable oil 1 pkg (8oz) small macaroni shells (can use medium shells) 1 can (15 oz) whole-kernel corn, drained (or fresh corn cut from cob) 1 cup thinly sliced celery 3 hard-cooked eggs, shelled & coarsely chopped ¼ cup mayonnaise or salad dressing 3 Tablespoons chopped parsley...

Ingredients 1 pkg Pilsbury Cresent Rolls 1 cup pre-cooked honey roasted chicken 1 cup sharp cheddar cheese 1 pkg frozen broccoli or 1 pkg frozen spinach salt & pepper to taste mayo (salad dressing) egg white to brush Preparation shread chicken, place in large mixing bowl. Add in cheese, broccoli or spinach, salt & pepper. Mix in enough mayo to lightly cover entire mixture. set aside. Preheat oven to 400 degrees....

Ingredients 1/2 lb. bacon, diced 1/4 c olive oil 4 cloves garlic, crushed 2 lbs. ground beef 4 c beef broth 1 (28 oz) can crushed tomatoes, undrained 1/2 c chopped green pepper 2 T brown sugar 2 1/2 t salt 1 t pepper 1/2 t paprika 2 T chili powder 2 t red pepper flakes 2 t cumin 2T worcestershire sauce 2 cans red kidney beans, rinsed & drained...

Ingredients 2 lbs. ground beef 1 medium onion, chopped 2 qts. tomatoes 2 (15 1/2 oz.) cans kidney beans, drained (reserve liquid) 1 (8oz.) can tomato sauce 2 Tbsp. sugar 1 1/2 Tbsp. chili powder 2 tsp. salt Preparation Brown ground beef and onion in large pot. Stir in tomatoes, reserved kidney bean liquid, tomato sauce, and seasonings. Heat to boiling; reduce heat. Simmer uncovered 1 hr and 15 minutes. Stir in beans....

Ingredients 1-1/2 C all-purpose flour 1-1/2 C WW pastry flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 sticks (1 cup) unsalted butter, melted and cooled slightly 1 1/2 cups packed light brown sugar 1 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla 1 1/2 cups 60% cacao Ghiradelli chocolate chips 1 C oats 1/4 cup cold water Preparation Put oven rack in middle position and preheat oven to 375°F....

Ingredients 3 Tbsp olive oil 1/2 cup dutch-processed cocoa 15 oz chickpeas 1/2 cup sugar 1 tsp vanilla extract 1/2 teaspoons salt 3 Tbsp warm water Preparation Make a paste with the olive oil and cocoa. To a food processor, add chickpeas (drained), sugar, chocolate paste, vanilla and salt. Blend until smooth, adding 1 to 3 Tbsp of water, as necessary. Serve on toast or with cinnamon sugar pita chips.

Ingredients 200g bittersweet chocolate 100g butter 115g sugar 3 large eggs, lightly beaten 1 tsp vanilla extract 400g all purpose flour 60g cocoa powder ½ tsp baking powder Pinch salt Granulated sugar Confectioners sugar Preparation Melt chocolate and butter together in a medium bowl, either in the microwave or over a double boiler. Add sugar and stir till dissolved. Combine vanilla & eggs, then add slowly to chocolate mixture. In a separate bowl, sift flour, cocoa powder, baking powder, and salt together....

Ingredients 2 lbs chicken livers… Preparation see printout

Ingredients Preparation Step 2 Melt 3 tablespoons butter in heavy large pot over medium-high heat. Add fresh mushrooms and garlic; sauté until mushrooms are browned, about 8 minutes. Add porcini, porcini soaking liquid (leaving any sediment behind), broth, wine, prosciutto, lemon peel, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reduce heat to medium-low; simmer uncovered 20 minutes to blend flavors. Whisk cornstarch mixture to combine and add to skillet; stir until mixture thickens slightly, about 1 1/2 minutes....

Ingredients 2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes 1 package (1 oz) Ranch salad dressing and seasoning mix 1 cup Progresso™ chicken broth (from 32-oz carton) 3 cups shredded cooked chicken 2 cups shredded sharp Cheddar cheese (8 oz) 8 slices bacon, crisply cooked, crumbled (about 1 cup) 1/4 cup sliced green onions Preparation In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy....

Ingredients 1/4 cup margarine or butter 1/3 cup all-purpose flour Dash pepper 1 (10 1/2-oz.) can condensed chicken broth 3/4 cup milk 2 cups cubed cooked chicken 1 cup frozen sweet peas 1 cup fresh baby carrots 1/3 cup chopped onion 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Poppy seed, if desired Preparation Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly....

Ingredients Tender chicken filets Tagliatelle Salted italian ham Spring onoin Tomato Basil Dried italian herbs Sour cream Preparation Cook whole chicken fillets on med-high heat, season with pepper for about 5 min until golden brown. Roll fillets in ham with slices of tomato and fresh basil leaves. Cook chopped spring onion, add sour cream and italian herbs. Put chicken in pan with sauce and simmer for 5 more minutes on low-med heat....

Ingredients 3 tbs olive oil 8 boneless,skinless chicken thighs fresh coarsely ground pepper to taste flour for dredging 3 cloves minced garlic 2 tsp dried oregano 1/4 cup chopped fresh basil 3 tbs med-large drained capers 2-14.5oz cans stewed tomatoes with celery,onion,& bell pepper 1/2 cup chicken broth 1/3 cup vodka 4oz shredded parmesan spagetti or other pasta for four servings Preparation season chicken with pepper as desired and lightly dredge in flour heat oil over med-high heat in large skillet saute thighs till browned- 5 mins each side then transfer to plate and set aside add garlic to skillet and stir then add tomatoes with liquid,oregano,basil,broth and vodka simmer on med heat about 5 mins till liq reduced by half return chicken to skillet,add capers,and simmer on med-low for about 15 mins- till chicken thoroughly cooked serve over pasta and sprinkle with parmesan

Ingredients 2 tablespoons orange juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon lime juice 1 tablespoon garlic and red chile paste 1 tablespoon ginger, minced 1 tablespoon fresh mint, chopped 1 tablespoon garlic, minced Preparation Combine the ingredients in a zip lock bag. Add chicken and marinate. This can be doubled.