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Ingredients 4 Boneless skinless chicken breasts 2 cups all-purpose Preparation na

Ingredients 2 whole roasted chickens 1 cup mayonnaise 1/2 cup red onion, chopped 1/4 cup red pepper, choppped 1/4 cup green pepper, chopped 1/4 head iceberg lettuce, shreded 1/4 cup shredded carrot 1/2 cup sliced almonds, toasted 2 tablespoons honey salt and pepper to taste Preparation Remove meat from roasted chicken. Chop or shred into small pieces. Toss all remaining ingredients together in a medium sized bowl with shredded chicken. Toss until well combined....

Ingredients 1/4 C Ground Cumin 2 T Ground Coriander 2 T Hungarian Sweet Paprika 1 T Black Pepper, Fresh Ground, preferably Tellicherry 2-1/4 t Jalapeno Chili powder 2-1/4 t Cayenne Pepper 1-1/2 t Ground Ginger Preparation Sift all ingredients together. Store in air tight jar in refrigerator.

Ingredients One head of cabbage 3 slices of smashed ginger 3 cloves garlic boneless pork loin 3 T hoisin 1 t Chili Paste w garlic Preparation Slice cabage and cook in hot oil in a woke until it is wilted and brown. Remove and add ginger, and garlic. Cook until brown then add thinly sliced pork to wok, and saute with hoisin. when the pork is done, add cabbage with the chili paste with garlic....

Ingredients 1/2 pound dried beans of choice (as long as it’s something hearty and fit for chili, you use your own judgment) Olive oil 1/2 large red onion, chopped 5 cloves garlic, chopped 2 red bell peppers, chopped 2 zucchini, cut into half-inch slices then quartered 28 ounce can diced tomatoes 3 diced chipotle peppers with about 1 tablespoon adobo sauce (this made for very spicy chili, however, so reduce amount listed here and work your way up to a level with which you feel comfortable)...

Ingredients 1 package German chocolate cake mix 3/4 cup butter, melted 5 ounces (2/3 cup) evaporated milk, divided into 1/3 cup portions 14 ounces caramels 1 cup chopped pecans 1 cup semisweet chocolate chips Preparation Preheat oven to 350°. Grease a 9″x 13″x 2″ baking pan. Combine cake mix, melted butter, and 1/3 cup of evaporated milk in a large bowl. Using an electric mixer on medium speed, beat until smooth....

Ingredients 2 Ripe Bananas 2 Eggs 1 Cup Packed Light Brown Sugar ¾ Cup Vegetable Oil ½ Cup Sour Cream ¾ Teaspoon Ground Cinnamon 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1 Teaspoon Vanilla Extract Pinch of Salt 1 Cup Any Chocolate Chips 1 ¾ Cups All-Purpose Flour Preparation Put oven rack in the middle position and pre-heat oven to 350◦F. Grease a Loaf Pan. Peel bananas, place in a small mixing bowl, and mash....

Ingredients 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 large egg 2 1/4 cups all-purpose flour* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coarsely chopped nuts 1 bag (12 oz) semisweet chocolate chips (2 cups) Preparation Heat oven to 375°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon....

Ingredients 4 tbs butter 1/4 cup oil 1/2 cup water 1 cup flour 1 cup sugar 1/4 cup plus 2 tbs unsweetened cocoa powder 3/4 tsp baking soda 1/8 tsp salt 1 large egg 1/4 cup buttermilk 1 tsp vanilla Preparation Preheat 350 line muffin tin with liners In medium suacepan melt butter with oil and water over low heat In large bowl mix dry ingredients. Add butter mix and mix at low speed till smooth....

Ingredients 40 saltine crackers 1 cup butter 34 cup brown sugar 12 oz mini chocolate chips 12 cup chopped nuts 12 cup toffee pieces 1 tbsp candy sprinkles 14 cup raisins 38 cup candy cane Preparation Break into small pieces once it has cooled and hardened and enjoy!

Ingredients 1 15-ounce can diced tomatoes, no salt added 1 onion, chopped 2 cloves of garlic, minced 1/2 tablespoon curry powder (or see variation below) 1 pound fresh green vegetables, chopped (see cooking times below) freshly ground pepper to taste 2 tablespoons chopped fresh cilantro or parsley Preparation Pour 1-2 tablespoons tomato liquid from the canned tomatoes into a large saucepan. Add onion and steam/saute, covered on low heat until soft, about 5-10 minutes....

Ingredients 4-8 lamb chops. (shoulder or loin) 2-3 packets of low sodium beef boullion seasoning (depends on how many chops. seasoned salt pepper oil (for searing) Preparation preheat oven to 350' season chops with seasoned salt. generously sprinkle beef bouillon seasoning on chops lightly pepper them oil hot pan and lay chops (seasoned-side down) to brown. season other side and brown. place chops in baking dish (overlapping wo’nt hurt), cover pan with foil and bake for about 20 minutes....

Ingredients 1 box white or yellow cake mix 1 can cherry pie filling 1 can of crushed pineapple 1 stick of margarine Preparation Grease a 9x13 pan Put pineapple in bottom Sprinkle dry cake mix over pineapple Spoon cherry pie filling on top Slice chunks of butter all over the top Bake at 350 degrees for 30-60 min or when top is brownish.

Ingredients 2 cups Corn Chex® cereal 2 cups Rice Chex® cereal 2 cups Wheat Chex® cereal 2 cups bite-size pretzel twists 2 cups mixed nuts 1/3 cup butter or margarine 2 tablespoons Creole seasoning 1 teaspoon red pepper sauce Preparation In large microwavable bowl, mix cereals, pretzels and nuts. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce....

Ingredients 2 teaspoons canola oil 1 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 12 ounces chicken breast tenders 1 cup chopped red onion (about 1) 1 cup fresh corn kernels (about 2 ears)(I also use canned corn) 1 cup chopped zucchini 1/2 cup salsa verde 3 tablespoons chopped fresh cilantro, divided 4 (8inch) fat free flour tortillas Cooking spray 3 ounces Monterey Jack Cheese, shredded (about 3/4 cup)...

Ingredients 1 1/4 c Long-grain rice 3/4 c Chicken broth 1 1/2 tb Cornstarch 3 tb Lemon juice 2 tb Soy sauce 1 tb Honey 1 ts Ground ginger 1 lb Chicken breasts without skin 2 ts Peanut oil – or salad oil 1 1/4 c Red bell pepper – 1 inch 1 lb Bok choy – chopped (2") Preparation Place rice and 2 1/2 cups water in a 2-3 qt pan; bring to boil over high heat....

Ingredients Chicken Breast For Ginger and Green Onion Sauce 1/2 cup of Canola Oil Pinch to taste of Salt and Pepper 8 stalks of Green Onions Small hand of Ginger Root Cilantro for garnish Preparation Boil a pot of water large enough to fit the breast of chicken. When the water come to a boil place chicken in pot and bring water to a boil again. When water boils place cover on pot and turn off element....

Ingredients 6 ounces bacon, chopped 1/4 cup good olive oil 2 tbsp vegetable oil Kosher salt to taste Pepper to taste 2 cups chopped yellow onions (1 large onion) 4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 6 cups chicken stock 3 cups medium-diced white boiling potatoes, unpeeled (2 pounds) 3 Carrots diced in ½" pieces 5 cups corn kernels, fresh (5 ears) or frozen (1....

Ingredients 3 tablespoons all-purpose flour 4 tablespoons curry powder 2 teaspoons ground cumin 1.5-2 pounds chicken thighs, or breasts, cut into 1 inch pieces. 2 cups chopped peeled sweet potatoes. 2 cups baby carrots. 2 cup coarsely chopped mango. Or 2 cans of chopped mango. 1 cup chopped onion. 1 zucchini chopped, about one cup. 2 cloves garlic, minced 2 chicken bouillon, one per bag. .5 cup raisins (for garnish)...

Ingredients 1 medium onion, minced 2 Tbsp oil 3 1/2 cups tomato puree 2 cloves garlic, minced 4 Tbsp chili powder 1/2 tsp ground cumin 1/4 tsp Oregano 1/2 tsp salt 1 chipotle (optional) Preparation Saute onion and garlic in oil. Add tomato puree. Gradually stir in chile powder. Add cumin, oregano, salt and chipotle. Cover and simmer at least 30 minutes, stirring frequently. Strain through a medium-fine wire strainer.