Ingredients 1/4 cup water 3 tablespoons rice wine vinegar or white wine vinegar 1 tablespoon sesame tahini 1 tablespoon reduced-sodium soy sauce 2 teaspoons sugar 2 teaspoons finely chopped beni shoga (pickled ginger), drained, or 1 teaspoon grated gingerroot 1 clove garlic, minced 1/8 teaspoon pepper 4 cups shredded Chinese (napa) cabbage or lettuce 2 cups shredded cooked chicken or turkey 1 cup carrots cut into julienne strips 1 cup pea pods, halved lengthwise...
Ingredients 1/4 cup minced chipotle chile, canned in adobo sauce 3 Tbsp fresh lime juice 1 1/2 cups slices onion 2 garlic cloves, crushed 3 (1-lb) pork tenderloins, trimmed 1 tsp salt Salsa: 5 cups quartered strawberries (about 2 quarts) 1 1/3 chopped peeled avocado (about 1 large) 1/4 cup thinly sliced green onions 1/4 cup chopped cilantro 3 Tsp fresh lime juice 1/2 tsp salt Preparation To prepare pork, combine fist 4 ingredients in a large zip-top bag....
Ingredients 3 c. sugar 6 T. cocoa 4 eggs 1 stick butter 2 t. vanilla 2 small cans carnation milk (10.66 oz.) Preparation Combine and pour into baked shells. Bake at 350 for 45 minutes. Makes two 9 inch pies. Related Video
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count) 1 1/2 to 2 cups whipped topping 1 1/2 cups sliced fresh strawberries Preparation Bake cookies as directed on package. Remove from cookie sheet to cooling rack; cool completely. To make shortcakes, top 6 cookies with whipped topping. Arrange a few strawberry slices on top of whipped topping. Top with remaining cookies.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 18 milk chocolate candy drops 1 tablespoon whipping cream 1 teaspoon sugar 1/2 cup whipping cream 3/4 cup milk chocolate chips Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet. Place 3 chocolate candy drops in center of each dough square....
Ingredients 1/2 cup half-and-half 1 tablespoon unsalted butter 1/2 pound semisweet chocolate chips 1/2 teaspoon pure vanilla extract Preparation Scald the half-and-half and butter in a small, heavy saucepan over medium heat. Remove from heat. Place the chocolate and vanilla in a medium-size, heat-proof bowl. Add the hot half-and-half and let sit for 2 minutes; whisk until smooth. Serve slightly warm. (The sauce can be kept refrigerated in an airtight container for several days, but it must be returned to room temperature before serving....
Ingredients CAKE 1 stick butter, room temperature 1/2 c. vegetable oil 1 3/4 c. granulated sugar 2 eggs 1 tsp. vanilla extract 1/2 cup buttermilk 2 1/2 c. flour 4 T. cocoa powder 1 tsp. baking soda 2 c. grated zucchini, partially drained 1 c. chocolate chips 3/4 c. chopped nuts 1/2 tsp. ground cloves (optional) 1/2 tsp. cinnamon (optional) FROSTING 1 stick butter, at room temperature 8 oz. cream cheese, at room temperature...
Ingredients 1/2 cup extra light bertolli Olive oil 1 cup slightly packed brown sugar 1 egg and 2 egg whites 1 tsp vanilla 1 1/2 cup flour 1 tsp baking soda 1 tsp cinnamon 3 cups old fashioned oats 1 cup dates chopped 1 cup pecans chopped Preparation Preheat oven to 350 degrees Beat together sugar and oil, add egg and egg whites. Beat well. In seperate bowl combine flour baking soda and cinnamon....
Ingredients 2 cups 1/4-inch-thick rounds peeled carrots (about 3 medium-large) 1 1/2 cups thinly sliced leeks (white and pale green parts only; about 2 medium) 1 1/4 pounds skinless boneless chicken thighs, cut into 2-inch cubes Sea salt 2 tablespoons all purpose flour 1 teaspoon chopped fresh thyme 1 teaspoon paprika (I used smoked spanish) 2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup low-salt chicken broth 1/2 cup heavy whipping cream...
Ingredients 5 lbs chicken pieces, legs and thighs are best (or breasts are what we actually usually use) 6 cloves garlic 1 tbsp dried oregano 2 tsp salt 2 tsp pepper ¼ cup red wine vinegar ¼ cup olive oil ½ cup pitted prunes, chopped into small pieces ½ cup dried figs, chopped in quarters ¼ cup Spanish green olives, pitted and whole ¼ cup capers with a bit of juice...
Ingredients 2 teaspoons olive oil 1 cup chopped onion 1 cup chopped green bell pepper 3 garlic cloves, minced 1 jalapeno chile, seeded and minced (add some seeds if you want more heat) 2 cooked chicken breasts, shredded, or any leftover cooked chicken 2 tablespoons tomato paste 3/4 teaspoon chili powder 3/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 6 cups organic chicken broth 1 large bay leaf...
Ingredients Bread Butter Maggi Seasoning 2 eggs salt & pepper (per person) Preparation Boil the eggs until the only the yolk is soft, while the eggs are cooking, put maggi seasoning sauce on both sides of the bread (not too much!), and butter both sides of the bread. Then break the bread into small pieces and put it all in a bowl. When the eggs are finished, cut off the top and spoon all of the eggs into the bowl....
Ingredients 4 cups cold cooked white rice 6 tablespoons cooking oil 3 eggs 1 teaspoon salt 4 scallions, chopped 1/2 cup fresh shrimp, shelled,deveined and diced 1/2 cup cooked peas 1/4 cup canned diced water chestnuts 1/4 cup diced boiled ham 1/2 cup diced cooked chicken (may marinate in teriyaki sauce if desired) 1/2 cup diced Chinese barbecue pork or leftover roast beef or veal 2 tablespoons soy sauce Preparation Heat 2 T oil....
Ingredients 16 oz. Pitted Sweet Cherries (drained) - reserve juice 1/3 cup Sugar 2 tbsp. Cornstarch 1 tbsp. Juice of Fresh Squeezed Lemon Juice Zest of one Lemon 1/3 cup Brandy Ice Cream or Cake a la Mode Hot Milk Sponge Cake (Hearts) 1 cup of Sifted Flour 1 tsp. Baking Powder ¼ tsp. Salt 2 tbsp. Butter ½ cup Milk - scalded 2 Eggs 1 cup Sugar 1 tsp. Vanilla Extract...
Ingredients 1 cup fresh broccoli florets 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz (half 8-oz package) cream cheese 1 teaspoon garlic powder 1 boneless skinless chicken breast, cooked, shredded 1/2 cup coarsely crushed French fried onions 1 tablespoon butter, melted Preparation Heat oven to 400°F. In food processor, place broccoli florets; pulse a few times until broccoli is finely chopped. (If you don’t have a food processor, just finely chop broccoli with knife)....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup), plus leaves for serving 2 medium carrots, peeled and finely chopped (3/4 cup) Coarse salt and freshly ground pepper 1 pound ground chicken (preferably a mix of white and dark) 3 tablespoons tomato paste 1/2 cup dry white wine, such as Sauvignon Blanc 3/4 cup whole milk...
Ingredients 8 frozen fully cooked breaded chicken breast strips 1 tablespoon margarine or butter, softened 4 (1/2-inch-thick) diagonal slices French bread (not baguette) 1/4 cup purchased honey mustard salad dressing 4 thin slices cooked ham 4 (1-oz.) slices Swiss cheese, halved Preparation Heat oven to 400°F. Place chicken strips on ungreased cookie sheet. Bake at 400°F. for 18 minutes or until chicken is thoroughly heated. Meanwhile, spread margarine on bread slices....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 (9-oz.) pkg. frozen chopped spinach 1/4 cup light mayonnaise 1 garlic clove, minced 1 tablespoon olive oil 1 cup chopped red onion 1 tablespoon sugar 1 tablespoon vinegar (cider, red wine or balsamic) 2 boneless skinless chicken breast halves 1/2 teaspoon dried Italian seasoning 1 garlic clove, minced 4 (4-inch) slices provolone cheese Preparation Heat oven to 375°F. Unroll dough; place in ungreased 15x10x1-inch baking pan....
Ingredients Preheat the oven to 400 degrees F. Brown the chicken in 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Place the chicken breasts in a 9x13-inch baking pan and place it in the oven. Add 1 to 2 tablespoons unsalted butter to the skillet and brown the onions, scallions, or shallots, garlic, and nuts until the onions are translucent and the nuts are lightly toasted. While the chicken is cooking, put the jelly, soy sauce, wine, lemon juice, mustard, and powdered ginger into the skillet and deglaze the pan....
Ingredients 1 pound skinless, boneless, chicken breast halves 1 to 2 teaspoon dried Italian seasoning, crushed Salt and ground black pepper 1 tablespoonolive oil 8 ouncesdried mostaccioli, ziti, or penne pasta 1 mediumonion, chopped (1/2 cup) 2 clovesgarlic, minced 3 tablespoons butter 3 tablespoons all-purpose flour 2 tablespoons tomato paste 3 cups milk 8 ounces smoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups) Salt and ground black pepper 2 cups soft sourdough or French bread crumbs...
