Ingredients 3 Chicken Breast, Cooked, Diced 2 lbs Fresh Broccoli; Steamed (Use 2 of the 3 Soups below) 1 can cream of mushroom 1 can cream of celery 1 can cream of chicken 1 cup mayonnaise 1 tsp Lemon Juice 1 cup grated cheese 2 cups dry bread crumbs 2 tbsp melted butter Preparation Drain broccoli and place in 9 x 13 baking dish. Place chicken over the top. In a bowl, combine soups, mayo, and lemon juice....
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Ingredients 1 1/2 pounds chicken, boneless and skinless 2 teaspoons cumin 4 teaspoons flour 2 tablespoons oil 1 cup chicken stock 1 tablespoon butter 1 cup frozen peas, thawed 1 medium onion, chopped 2 carrots, peeled and sliced on diagonal 1/4 cup heavy cream Salt and pepper, to taste 1 1/2 tablespoons curry powder 1 teaspoon cinnamon Preparation Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown....
Ingredients One 6 oz. package Farmhouse® Chicken Rice 3/4 cup mayonnaise 1-1/2 Tablespoons lemon juice 1-1/2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups chicken breasts, cooked and coarsely chopped 1/2 cup scallions, chopped 1/2 cup red bell pepper, chopped 1/2 cup golden raisins (optional) 1/2 cup peanuts, chopped (optional) Preparation Prepare rice according to package directions. Cool. In small bowl, combine mayonnaise, lemon juice, curry powder, salt and pepper....
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 1 teaspoon dried parsley 1 teaspoon dried tarragon 1 teaspoon kosher salt, plus extra for seasoning chicken 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken 4 boneless, skinless chicken breast halves 2 large whole eggs, beaten with 1 teaspoon water 2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling Preparation Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer....
Ingredients chicken breasts (however many you want/need) olive oil (just one dollop) minced garlic (a smattering a little more than a smattering if you really like garlic) red pepper flakes (leave these out if you don’t like any heat) marinara sauce (probably won’t need more than one jar unless you are a marinara fiend) Parmesan cheese mozzarella cheese (you will need twice as much mozzarella as Parmesan) croutons (we used Italian-seasoned)...
Ingredients 3 tablespoons mayonnaise or salad dressing 1 teaspoon hoisin sauce 1 teaspoon lemon juice 1 cup cubed cooked chicken 1/3 cup sliced celery 1/4 cup sliced water chestnuts 2 tablespoons chopped fresh chives 2 (1/2-inch-thick) crosswise slices cantaloupe, seeds removed Lettuce leaves 1 tablespoon cashew pieces Preparation In medium bowl, combine mayonnaise, hoisin sauce and lemon juice; mix well. Add chicken, celery, water chestnuts and chives; mix lightly. Cover; refrigerate at least 30 minutes or until serving time....
Ingredients PEANUT SAUCE 1 teaspoon grapeseed oil, corn oil, or other neutral oil 1 tablespoon red curry paste, store-bought is fine 1 tablespoon sugar 1½ cups coconut milk 1½ cups chopped roasted peanuts 1 tablespoon soy sauce, plus more to taste MARINADE 1 tablespoon coriander seeds 1 teaspoon cumin seeds 3 shallots, finely chopped ¼ cup peanuts, toasted and chopped ½ cup coconut milk 1 teaspoon ground turmeric 1 tablespoon sweetened condensed milk...
Ingredients 8 chicken cutlets (1 1/2 pounds total) Coarse salt and ground pepper 2 large tomatoes, sliced 1/4 inch thick 3 ounces feta, crumbled (1/2 cup) 1/2 cup fresh mint leaves Extra-virgin olive oil Preparation Heat a grill or grill pan to high. Clean and lightly oil hot grill. Season chicken cutlets with salt and pepper. Grill chicken (in batches if necessary) until cooked through, 1 to 2 minutes per side, flipping once....
Ingredients 2 whole chicken breast or 12 chicken tenders, cooked and shredded 4 scallions, sliced on the diagonal 1 head romaine, sliced for salad 1/4 package rice sticks, fried in about an inch of hot vegetable oil, drained on paper towels 2 tablespoons sesame seeds 1/4 cup almonds, slivered and toasted Dressing 4 tablespoons sugar 4 tablespoons seasoned rice vinegar 1 teaspoon salt 1 teaspoon MSG ( I omit this and don’t miss it)...
Ingredients 1 l heavy cream 150 g granulated sugar 260 g 70% chocolate (preferably Valrhona) Preparation In medium-sized saucepan, heat cream and sugar until sugar has dissolved. Put chocolate in a medium-sized bowl and pour hot cream mixture over it. Stir to ensure chocolate is completely melted and mixture is smooth. Chill over ice bath and stir until mixture is smooth. Whip ganache until it reaches stiff peaks. Related Video
Ingredients Butter powdered sugar maple flavoring chopped nuts baker’s chocolate chocolate chips paraffin wax Preparation First mix 1/2 cup of butter with 3 cups of powdered sugar. Add 3/4 tsp maple flavoring and 1/2 cup chopped nuts. Mix together and form into small balls. Place on cookie sheet (use powdered sugar on hands if sticky). Cool in refrigerator. Add 2 squares of baker’s chocolate and 1/2 cup chocolate chips, 2 tsp butter, 2" square of paraffin wax into a double boiler....
Ingredients 4 oz bittersweet chocolate, finely chopped 1/2 cup heavy cream 3 tbs butter 1 tbs light corn syrup Preparation Put chocolate in heat proof medium bowl. In small sauce pan heat heavy cream, corn syrup and salt until hot but not boiling. Immediatly pour over chocolate. Let stand 5 min then whisk till smooth. Let frosting cool, stirring occasionally, about 30 min to an hour
Ingredients 1 cup butter 2 cups brown sugar 2 eggs 1tsp vanilla 1tsp salt 1tsp baking soda 2 1/4 cups flour 2 cups oats 2TBSP butter 14oz can sweetened cindensed milk 12 oz pkg choc chips 1 tsp vanilla Preparation cream butter brown sugar, blend in eggs, vanilla and salt stir in bkg soda, flour and oats. spread 1/2 dough into a greased 9x13 pan in saucepan, combine butter, milk, and choc....
Ingredients 1 large pack of “Flour Rice Stick” Noodles 3 chicken leg quarters 2 4 oz bags of “salad shrimp” 1 red bell pepper 1 green bell pepper 1 14 oz can of baby corn 2 large carrots 1/2 head of Savoy Cabbage 2 large onion 2 celery stalks 1 bay leaf 1 tsp oregano 2 TBL soy sauce 3 TBL vegetable oil 1 TBL cornstarch salt & pepper Preparation Julienne(cut into matchstick pieces) all the vegetables....
Ingredients 1 tablespoon vegetable oil 100 g skinless, boneless chicken breast, finely diced 1 garlic clove (finely chopped) 1 tablespoon cornflour 600 ml hot chicken stock 100 g sweetkorn kernels 1 egg 1 tablespon fresh lemon juice shredded salad onions, to garnish dark soy sauce and prawn crackers,to serve toasted seasame seeds to garnish Preparation Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes without colouring....
Ingredients 1 (6-oz.) pkg. long-grain and wild rice 3 to 3 1/2-lb. cut-up frying chicken, skinned if desired 1 cup sliced celery 1 (4 1/2-oz.) jar whole mushrooms, drained 2 cups water 1 (10 3/4-oz.) can condensed cream of chicken or cream of celery soup Paprika Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice....
Ingredients Nonstick cooking spray 1 Onion, peeled and chopped 1 Green Bell Pepper, seeded and chopped 2 c cooked, chopped Chicken Breast ¾ c Red Enchilada Sauce 1 (6 oz) can Tomato Paste 1 tbsp Taco Seasoning ½ tsp Cayenne Pepper or to taste 1 tsp Garlic & Onion Medley 1 tsp Poultry Seasoning ½ tsp Black Peppercorns 8 Corn Tortillas ¼ c Mozzarella Cheese, shredded Preparation Preheat oven to 375 Spray medium skillet with nonstick cooking spray Sauté onion for 5 minutes, stirring occasionally Add bell pepper, cook for 5 minutes more Stir in chicken, set aside Combine enchilada sauce, tomato paste, taco seasoning, cayenne pepper, garlic & onion medley and black peppercorns in a small bowl; add ½ c to vegetable and chicken mixture Soften tortillas in a medium saucepan or griddle Place equal amounts of vegetable and chicken mixture on one side Sprinkle cheese over top Roll up and place in a 13x9 inch baking pan Pour remaining sauce over the top Cover loosely with foil and bake for 20-25 minutes Remove cover and broil for 1-2 minutes longer Serve
Ingredients -about 1 to 1 1/2 lbs of chicken (in any form) -enough vegetable oil to coat the bottom of a medium-size dutch oven -1 medium-size onion, diced -1 TBS turmeric -1 TBS dried ginger -1 TBS garlic powder -1 TBS crushed red pepper (this makes the recipe pretty spicy, adjust to your tolerance for spice) -about 1 cup sour cream -cooked rice Preparation If you’re using boneless chicken breast, dice it and set it aside....
Ingredients One four pound chicken 1 TBSP Rosemary 2 medium carrots cut into 3/4 inch dice 2 Medium onions diced 1 large yukon gold potato diced in 3/4 inch dice 1 large parsnip peeld and cut into 3/4 inch dice. 1/4 medium celery roop peeled and cut into 3/4 inch dice 2 small white turnips cut into 3/4 inch dice Preparation Heat oven to 350 degrees In a largepot or roasting pan, melt 2 tbsp vegetable oil....
