Ingredients 1 c. Crispin Brut Cider 2 1/2 c. Chicken Stock 3 Tbsp. Olive Oil 3 Tbsp. Flour 14 oz. Can whole stewed tomatoes, crushed 4 Boneless chicken thighs, cut into 1" pieces 9 oz. Andouille sausage (you can sub chicken sausage here for less fat!) 15 Small shrimps; precooked, peeled and deveined (optional) 1/2 White onion, chopped 1/2 Red bell pepper, chopped 1/2 Green bell pepper chopped 3 Ribs of celery, chopped...
Ingredients 1 lb. ground chicken 3 T onion, chpd 10 water chestnuts, chpd 10 mushrooms, chpd 2 T corn starch 1/2 tsp salt 2 T soy sauce 1 T sherry 3 egg whites, beaten til soft peaks Preparation Mix all ingred. except egg whites. Gently stir in eggs. Form in 1 inch balls and fry in hot oil Related Video
Ingredients 6 skinless, boneless chicken breasts 1 tablespoon butter 1 cup chopped onion 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cups shredded Cheddar cheese 1 (4 ounce) can diced green chile peppers 1 cup salsa 1 cup chopped fresh cilantro 4 teaspoons ground cumin salt and ground black pepper to taste 12 (7 inch) flour tortillas 10 ounces shredded Monterey Jack cheese 1 cup whipping cream...
Ingredients 2 kg fresh chicken pieces 2 cups rice (soaked overnight with cold water) 3 tablespoons garum masala 1 tablespoon ginger and garlic 1 large onion sliced 2 cinnamon sticks, 3 bay leaves salt to taste potatoes ( fry for few minutes) mint mixture 2 bunches of mint 2 bunches of dhania chillies (quantity , depends on how pungent you want to make ) liquidise the above mint mixture together....
Ingredients 6 boneless thighs 4 carrots 4 potatoes Garlic 1 onion salt & Pepper 1/2 cup heavy cream tbsp butter tbsp olive oil Puff Pastry 3 cups chicken broth 3 tbsp flower 1 can baby peas egg wash Preparation Bake thighs completely and cut into 1 inch pieces set aside Add chopped onion to sauce pan with butter and oil. cook 10 minutes add garlic cook for 2 more minutes....
Ingredients Crust: 1 1/2 cups all purpose flour 2 tablespoons powdered sugar 1/2 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces 1 large egg, beaten with 1 tablespoon whipping cream Filling: 4 ounces semisweet chocolate chopped 2 ounces unsweetened chocolate chopped 4 large egg yolks 2/3 cups sugar 1/4 cup grand marnier or other orange liqueor 1 3/4 cups chilled whipping cream 1 ounce semisweet chocolate...
Ingredients 5 tablespoons unsalted butter, plus more for muffin tin 1 tablespoon all-purpose flour, plus more for dusting 14 ounces semisweet chocolate, chopped 2 tablespoons sugar 2 large eggs 1/4 teaspoon salt Preparation Preheat oven to 375 degrees. Generously butter a standard 6-cup muffin tin. Dust with flour, tapping out excess; set aside. Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth....
Ingredients 2 cups of Low-fat,low or no-sugar vanilla yogurt.(approx. 100 calories per cup; 2 cups of frozen whole dark cherries; 1/2 cup whole toasted almonds Preparation Remove frozen cherries from freezer to refrigerator early in the day. (Alternative method is to measure out the cherries and use the defrost setting on the microwave). Reserve 4 defrosted cherries and/or 4 almonds for garnish. Put the yogurt into a small mixing bowl, or into the four individual bowls or glasses....
Ingredients 9 c. or the full box (12 oz.) any Chex brand cereal. (I use Rice). 1 (12 oz.) bag of semi-sweet chocolate chips 3/4 c. smooth peanut butter 1 stick butter 2 c. powdered sugar Preparation Put cereal into a large bowl, set aside. Combine chocolate chips, peanut butter, and butter into a 1 quart microwavable bowl. Microwave on high for 1 minute. Stir, then microwave another minute, until all is melted....
Ingredients 5 1/4 cups Homemade Chicken Stock or 3 cans low-sodium chicken stock, skimmed of fat 3 bay leaves 1 teaspoon whole black peppercorns 1/2 small onion 2 whole skinless and boneless chicken breasts 1/4 cup nonfat buttermilk 3 tablespoons plain nonfat yogurt Zest and juice of 1 lemon 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 pound snow peas, strings removed, cut diagonally into 3/4-inch pieces 1 pound fresh peas, shelled (1 cup)...
Ingredients 3 cups broccoli 8 pieces chicken, boneless 1/4 cup sherry 1/2 cup romano or parmesan, fresh 2 Tbl butter 4 Tbl butter 4 Tbl flour 2 1/2 cups milk Preparation Preheat oven 375 degrees. Remove stems from broccoli. Cook broccoli in microwave in covered dish with small amount of water using “Vegetable” setting. Prepare white sauce and set aside. Heat chicken with 4 Tbl of butter, salt and pepper to taste in oven-safe skillet....
Ingredients 4 (6 inch) corn tortillas (The homeade are good, but I just buy a bag of tortilla chips) 1/2 cup chopped onions 3 boneless skinless chicken breast halves 1 garlic cloves 1/4 teaspoon chili powder (For the spices, I get a packet of Taco seasoning and add to the onions and garlic in place of chili powder and cumin) 29 ounces chicken broth 1/4 teaspoon ground cumin 14 1/2 ounces diced tomatoes, undrained (I use one large can of diced tomatoes....
Ingredients 1 can (15 ounces) dark sweet cherries in syrup 1 can (15 ounces) apricots in juice 1 1/2 cups chocolate ice cream or frozen yogurt 1/2 teaspoon cinnamon 2 tablespoons chopped peanuts Cinnamon stick, for garnish (optional) Preparation Whirl the cherries, apricots, ice cream and cinnamon in a blender, just until smooth. Add peanuts; blend 5 seconds more. Serve immediately in tall glasses. Garnish with a cinnamon stick, if desired....
Ingredients 2 sticks butter 1/2 cup shortening 3/4 cup white sugar 1 3/4 cup light brown sugar 3 eggs - 1 at a time 1 t. vanilla 3 3/4 cup flour 2 t. baking soda 1/2 t. salt Preparation Preheat oven to 375 degrees Cream together room temperature butter and shortening. Add rest of wet ingredients. Add eggs one at a time. Beat dry ingredients into wet a little bit at a time....
Ingredients 1 (8-ounce) brick cream cheese, room temperature 1 stick butter, at room temperature 1 egg 1 teaspoon vanilla extract 1 (18-ounce) box moist chocolate cake mix 1 cup of Confectioners’ sugar Preparation Preheat the oven to 350° Beat the cream cheese and butter in a mixer until smooth and creamy. Beat in the egg and vanilla. Add the cake mix then beat until well incorporated. Cover with a saran wrap then store in the fridge to chill for 2 hours....
Ingredients Crust: 1 1/3 cups flour 2 sticks unsalted butter 1 1/3 cups oatmeal 1/3 cup brown sugar Pinch salt Ganache Layer: 12oz pkg chocolate chips ¾ cup heavy cream Raspberry Layer: 2 12 oz pkg frozen raspberries 1/2 cup sugar 2 Tablespoons Cornstarch Preparation Crust: Process all ingredients in food processor til similar to a cornmeal texture. Reserve 1 cup for topping. Press remaining into 9 x 13 pan. Bake at 325 for 10 minutes....
Ingredients Ingredients: 3 cups (18 ounces) semi-sweet chocolate chips 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon vanilla extract Coatings: Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, confectioners’ sugar or colored sugars Preparation Instructions: In large saucepan, over low heat, melt chocolate chips with EAGLE BRAND®. Remove from heat; stir in vanilla. Pour into medium bowl. Cover and chill 2 to 3 hours or until firm....
Ingredients 1 Tbs coconut oil 1/2 yellow onion, diced 1 red pepper, diced 1/2 lb chorizo, sliced (with no filler ingredients) 4 eggs dash of sea salt 1/4 tsp freshly ground black pepper hot pepper sauce Preparation Heat a medium saute pan over medium-high heat. When hot, add coconut oil and saute onions for 5 minutes. Add red pepper and chorizo until the chorizo gets crispy around the edges and the onion turns slightly translucent....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 containers fluffy white whipped ready-to-spread frosting Yellow paste food color Green paste food color Yellow sanding sugar Red and white candy sprinkles Coarse sugar Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, knead cookie dough and flour until combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon cornstarch 1 tablespoon water 1 ripe large pear, peeled, cored, thinly sliced (about 1 cup) 1 can (21 oz) cherry pie filling with more fruit 2 teaspoons grated orange peel 1 egg 1 tablespoon water 1 teaspoon sugar 1 tablespoon sliced almonds, toasted* Preparation Heat oven to 425°F. Line large cookie sheet with cooking parchment paper....
