Ingredients 3 lbs tomatoes 1/2 pound onions 2 cloves garlic 2 oz chipotley peppers in adobo sauce 1 cup water salt and pepper to taste Preparation Place tomatoes on baking sheet and roast in oven 30 minutes or until lightly darkened. Cut onions into medium dice and roast in oven for 20 minutes; roast garlic in oven for 10 minutes. Puree tomatoes, onions, garlic, peppers and wter to a chunky consistency....
Ingredients 2.8 oz/80ml heavy cream 2.8 oz/80ml milk 1.1 oz/30g egg yolks 7.1 oz/200g 60^ chocolate finely chopped 13.2 oz/375ml heavy cream, barely whipped Preparation Bring 80ml of cream and 80ml of cream to a boil. Temper hot liquid into egg yolks, return mixture to heat and cook to 180F (83C). Add chocolate and stir until incorporated. Cool ganache to 100-115F (40-45C). Fold in whipped cream. Pour mousse over brownie and freeze at least 4 hours, preferablyovernight....
Ingredients 1 box Duncan Hines Deluxe Yellow Cake Mix 1 small box vanilla instant pudding 1/2 cup vegetable oil 1 cup water 4 eggs 4 oz. chocolate chips 1 small package shelled walnuts cinnamon Preparation Preheat oven to 350 degrees. Grease and flour bundt pan very well Mix cake, pudding, oil, water and eggs and then beat for 2 minutes. Chop chocolate chips and walnuts into small pieces and fold into batter....
Ingredients For the Crust: 25 - 30 Vanilla Wafers (crushed with rolling pin) 1/4 lb butter (1 stick) melted 1/4 Cup crushed pecans For the Filling: 1 1/2 sticks butter (softened) 1 tsp vanilla 2 pkgs liquid unsweetened chocolate 1 Cup plus 2 TBSP (1 1/8 C) Sugar 3 eggs Preparation Mix first three ingredients and press into a pie plate. Bake at 325 degrees for 12 minutes. DON’T OVERCOOK!...
Ingredients 1 package frozen soy “chicken” patties, thawed 1/2 cup soy milk 1/2 cup all pourpose flour 1/4 cup butter 2 teaspoons chopped garlic 1 cup dry white wine 2 tablespoons lemon juice 1/2 teaspoon black pepper 1 tablespon large capers, drained fresh strawberries Preparation Dip each thawed patty in milk, then dredge in flour. Heat butter in skillet over medium high heat. Cook “chicken” and garlic in butter until hot, about 4 minutes, turning once....
Ingredients “Chorizo” 2 TBSP olive oil 1 pack Hebrew National all beef hot dogs, halved and loosely crumbled 2TBSP minced shallot 1TBSP smoked paprika 2tsp dried oregano 1tsp dried rosemary 2 strips bacon, minced 1tsp cumin, toasted Pasta 2TBSP olive oil farm fresh vegetables as desired(I used broccoli, red bell pepper and spanish onion) 6 large eggs 1/2 cup grated fresh parmesan 1tsp crushed red chili flake salt as needed...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup pineapple cream cheese spread (from 8-oz container) 2 tablespoons sugar 1 egg, separated 1/2 cup chopped candied red cherries 1 tablespoon water 1 teaspoon sugar 1/3 cup powdered sugar 1/4 teaspoon almond extract 1 to 2 teaspoons milk Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray....
Ingredients 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more, softened, for pan 4 1/2 cups old-fashioned (rolled) oats 1/3 cup light-brown sugar 1/4 cup all-purpose flour 1 teaspoon baking soda 1/2 cup coarsely chopped pecans (2 ounces) 1/2 cup golden raisins 1/2 cup semisweet chocolate chips 1/2 cup sunflower seeds 1/2 cup wheat germ 1/2 cup dried apricots (3 1/4 ounces) 1/2 cup honey Preparation Preheat oven to 325 degrees....
Ingredients DRESSING: 1/4 c. mayonaise 3 Tbsp. orange juice OR juice of half a lemon 3/4 tsp. ground ginger SALAD 3 1/2 - 4 cups cubed, cooked chicken 2 crunchy, red apples (Fuji, Gala, etc., cored and cut into bite-size pieces, leaving skin on each piece 4 ribs celery, sliced diagonally 1/4 c. raisins (optional) 1/4 c. chopped, toasted walnuts or pecans Preparation Make dressing: Whisk together all ingredients, and chill until ready to use....
Ingredients 1 bag shredded cheddar cheese 2 cans cream of chicken soup 3/4 cup mayonaise 1 tbsp lemon juice 2 packages frozen broccoli 1 lb chicken cutlets Preparation Brown chicken Add a little water to pot to defrost broccoli. Combine mayo, lemon juice, and cream of chicken. Layer chicken, broccoli, and mix, top with cheese. Bake at 350 for 20-25 minutes.
Ingredients 3 TB. Penzeys CHILI 9000 Chili powder, divided 1 Tbsp Penzeys Northwoods Fire 2 chicken breasts 1 large onion, minced 2 Cloves of garlic, minced 1 poblano peppers chopped 1 red pepper 1 tsp. chopped GARLIC 1-2 tsp. salt (to taste) 1 14.5 oz. cans diced tomatoes 1 can corn rinsed 1 can black beans rinsed 2 chipotle peppers chopped 4 Cups of chicken stock 1/2 Cup chopped fresh cilantro...
Ingredients 1 pkg. dry onion soup chicken breasts, thighs and other pieces equivalent to one chicken 1 can mushroom soup 1 C. Sauterne, wine – other white wine can be added, but this wine gives distinctive flavor 1 can sliced water chestnuts 1 small can pimiento Preparation Sprinkle dry soup mix in bottom of 9x13 pan. Lay chicken pieces on top. Mix remaining ingredients and pour over chicken. Bake at 350 degrees about 1 1/2 hours or until tender
Ingredients 2 sticks unsalted butter, softened, plus more for pans 3/4 cup sugar 2 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon coarse salt 4 ounces toasted almonds, finely ground 6 ounces bittersweet chocolate, chopped (about 1 1/3 cups) Preparation In a medium bowl, beat butter with sugar on medium-high speed until light and fluffy, about 2 minutes. Add flour, spices, salt, and almonds and beat well on low speed until dough starts to come together, about 1 minute....
Ingredients 1 c icing sugar 1/2 c peanut butter 3 Tbsl butter 1c rice crispies 8 squares semi sweet chocolate Preparation beat sugar peanut butter and butter add rice crispies shape into balls and place on waqxed paper lined cookie sheet chill 30 min melt chocolate over hot water or microwave on medium setting in 1 minute intervals dip balls into chocolate and place on waxed paper lined cookie sheet chill
Ingredients 1 Tblspn butter 1/3 cup of sugar plus some extra 3 eggs separated 2 ounces of good bittersweet chocolate melted 1/4 tspn cream of tartar pinch of salt Preparation Preheat oven to 350/177 Butter 2 two cup or 1 4 cup souffle or other deep baking dishes Sprinkle each with sugar and tap out the excess Beat egg yolks with all but 1 Tbspn of sugar until very light and very thick; mixture will fall in a ribbon from beaters when it is ready...
Ingredients 250 gr cooked chestnuts 1 stick of celery 1 small carrot 1 litre vegetable stock salt and pepper Preparation Place all ingredients in a large sauce pan, season with salt and pepper and heat to simmer. Allow soup to cool slightly then blend until smooth. Reheat and serve.
Ingredients 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes) 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff) 1 tbsp. rice wine vinegar 1/4 tsp. salt 1/4 tsp. ground black pepper 1 tbsp. cornstarch 2 tsp. fresh rosemary for garnish Preparation Preheat oven to 450 degrees. Line a 8×8″ oven-proof pan with 2 layers of tin foil....
Ingredients Four lbs chicken tenderlions 3 cans lowfat coconut mild 2 28 ounce cans diced tomatoes with juice 2 cups chicken stock 3 onions, chopped 8 garlic cloves 2/3 jar red cilantro and cumin style curry paste 1/2 cup chopped fresh cilantro 4 green onions, chopped 6 cups steamed basmati rice Preparation Add the three finely chopped onions and 8 chopped garlic cloves to the bottom of the crock pot(I use my Kitchen Aid food processor to save time....
Ingredients 4 boneless/skinless chicken breasts, 2 boneless/skinless thighs, 2 legs (skin removed) 8 ounce(s) cremini mushrooms, quartered 1 can(s) (28 ounces) whole peeled plum tomatoes in juice 1/4 cup(s) all-purpose flour 1/4 cup(s) dry white wine such as Sauvignon Blanc 1 stalk(s) celery , thinly sliced 1 small onion, halved and thinly sliced 1 sprig(s) fresh rosemary or 1/2 teaspoon dried Coarse salt and ground pepper Preparation In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper....
Ingredients 2 T fresh lemon juice 1 t curry powder 2 t olive oil 3/4 t salt 1/2 t ground cumin 3 cloves garlic, minced 1 lb boneless chicken breasts Preparation marinate chicken in ingredients above for a minimum of 20 mins. either grill or pan fry until cooked through. serve with pita bread, tahini or tatziki sauce, tomatoes, lettuce, and a chopped veggie salad.
