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Ingredients 2/3 cup toasted skinned hazelnuts 1 cup confectioners' sugar (117 grams) 2 large egg whites, room temperature 1/4 cup granulated sugar (53 grams) 1/4 cup heavy cream 1 1/2 ounces finely chopped bittersweet chocolate 1/2 tablespoon unsalted butter 3 tablespoons store-bought chocolate-hazelnut spread Preparation Preheat oven to 350 degrees with rack in lower third. Place hazelnuts in a food processor; process until as fine as possible, about 1 minute. Add confectioners’ sugar; process until combined, about 1 minute....

Ingredients 4 cups packed miniature marshmallows 1/3 cup creamy peanut butter 2 tablespoons butter or margarine 6 cups cocoa-flavored rice cereal 1 bag (11.5 oz) milk chocolate chips (2 cups) 1/2 cup white vanilla baking chips Preparation Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows, peanut butter and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated....

Ingredients 2 sticks (1 cup) unsalted butter, softened 1 cup packed brown sugar 1 large egg yolk 2 teaspoons vanilla 2 cups all-purpose flour 1/2 teaspoon salt 12 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped 1 1/4 cups walnuts (5 oz), toasted and coarsely chopped Special equipment: a metal offset spatula Preparation Preheat oven to 350°F. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld....

Ingredients 1 fryer cut up 2-3 TBS1- 21 oz can cherry pie filling 1/2 cup dry white wine 1/2 orange juice 1/4 cup packed brown sugar 1/2 tsp salt 1/4 tsp ground allspice 1/4 tsp ground cloves 1/4 tsp nutmeg Preparation Brown chicken on both sides. combine rest of ingredients and pour over browned chicken and simmer 20-25 minutes

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup salted cashew halves, chopped 1 cup semisweet chocolate chips 1 cup caramel topping 2 tablespoons all-purpose flour 4 cups Corn Chex™ cereal 1 cup miniature candy-coated semisweet chocolate baking bits Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, break up cookie dough. Stir or knead in cashews. With floured fingers, press dough in bottom of pan to form crust....

Ingredients Base: 1 (5-pound) chicken, organic if possible, cut into 8 pieces, breasts cut in 1/2 crosswise Salt and freshly ground black pepper 1/4 cup canola oil, divided 1 whole onion, peeled and quartered 2 whole carrots, washed and chopped into large pieces 3 stalks celery, washed and chopped into large pieces 4 cloves garlic, smashed and peeled 1 gallon water 1 tablespoon black peppercorns 1 tablespoon dried savory 1 bay leaf...

Ingredients 1 oz couscous 0.5 oz almond flakes 1 tablespoon raisins 2 tablespoon cilantro- finally chopped 2 onions garlic olive oil cinnamon nutmeg oregano salt and pepper 4 big chicken breasts vegetable oli Preparation Preheat oven to 450 F. Cook the couscous - directions on the box. Chop onions. Heat oil in a medium skillet and cook onions until soft. Add almonds, raisins, and garlic. Add a little cinnamon, nutmeg, and 2 tablespoons of the cilantro....

Ingredients -ten 6" fat-free corn tortillas, halved -3 cups cubed cooked skinless chicken breasts -1 cup fresh or thawed frozen corn kernels -1 onion, chopped -1/2 green bell peppers, seeded and diced -one 14 1/2 ounce can stewed tonatoes (no salt added) -one 10 ounce can diced tomatoes and green chiles -1 cup shredded reduced-fat cheddar cheese Preparation preheat the oven to 350* F. Spray a 13 x 9" baking pan with nonstick cooking spray....

Ingredients 1 lb. boneless chicken breast 1/2 cup diced onion 3 minced garlic cloves, or more 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup red enchilada sauce 16 oz velveeta cheese, cut in chunks 1 tsp salt 1 tsp chili powder 1/2 tsp cumin 4 oz. can diced green chilis 15 oz can corn Preparation Boil chicken in water for 15 minutes. Cool and shred. Add onion and garlic to pot with 1 Tbls....

Ingredients 3 cups Green Sauce 1 tablespoon vegetable oil, plus 2 teaspoons more for dressing the salad 12 corn tortillas, toasted, stacked, and wrapped in a clean kitchen towel to steam 4 cups shredded chicken (from a 3-pound poached chicken) 7 ounces queso fresco, crumbled, or shredded Monterey Jack cheese 3 to 4 cups shredded romaine lettuce, washed and dried 6 radishes, trimmed and sliced 1 teaspoon white vinegar Coarse salt and freshly ground black pepper...

Ingredients 4 boneless, skinned chicken breast halves Marinade: 1 small onion, finely chopped 1 garlic clove, crushed 1" piece gingerroot, peeled and grated 2 T soy sauce 2 t chili powder 1 t ground cilantro 2 t dark brown sugar 1 T lime juice 1 T veg. oil Sauce: 1 1/4 C coconut milk 1/3 C crunchy peanut butter 1 T fish sauce 1 t lime juice salt and pepper...

Ingredients 6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin Salt and freshly ground black pepper 6 sage leaves 3 ounces grated fontina cheese 3 tablespoons olive oil 1 garlic clove, halved 1/2 cup white wine 1 (28-ounce) can whole San Marzano tomatoes 1/2 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Special Equipment: toothpicks Preparation Place the chicken cutlets on a clean work surface, narrow end facing you....

Ingredients 8 (880g) lean chicken thigh fillets 2 medium sized onions thinly sliced 4 cloves garlic crushed 1 tsp cumin seeds (ground is OK too) 1 1/2 tsp ground coriander 1 tsp turmeric 1 tsp cinnamon 1/2 tsp chili powder 1 1/2 cups chicken stock 1 cup water 1/2 seedless dates, halved 1/4 cup honey 1/4 blanched almonds, toasted 1 TSB chopped fresh coriander Preparation Cut chicken in 3cm strips, coat casserole dish with cooking oil spray and cook chicken inn batches until brown, remove from heat....

Ingredients 4 flour tortillas, cut into 1/4" strips, deep fried and sea salted. Keep warm. 7 boneless-skinless chicken tenders, cut into chunks. 3 T oil, seperated. 1 onion, medium dice 1/4 C chopped cilantro 1/4 C minced garlic 1 T adobo sauce with 2 chipotles, small dice 1 T paprika 2 tsp ground cumin 1 tsp ground coriander 1/8-1/4 tsp cayenne pepper (to taste) 2 bay leaves 1 tsp smoked sea salt...

Ingredients For Shrimp: 16 large/jumbo cooked shrimp (about 8 per person) 1.5 cups cocktail sauce Juice of 1 lime 1/8 cup cilantro, chopped For Slaw: 1/2 mango, julienned (1/2 inch - 1 inch long) 2 scallions, julienned (1/2 inch - 1 inch long) 1/2 cucumber, julienned (1/2 inch - 1 inch long) 1 teaspoon fresh ginger, minced For Beans: From “Green Beans with Sesame Vinaigrette” on Epicurious.com 1/2 lb green beans, trimmed...

Ingredients Assorted gumdrops 3 tablespoons butter or margarine 1 cup semisweet chocolate chips 1 jar (7 oz) marshmallow creme 6 cups Cocoa Puffs™ cereal 1 chewy fruit snack in three-foot roll, any flavor (from 4.5-oz box) Preparation Flatten gumdrops with rolling pin. Cut out star and moon shapes. Set aside. In 3-quart saucepan, melt butter and chocolate chips over low heat, stirring frequently, until smooth. Stir in marshmallow creme until completely melted....

Ingredients 5 (8-oz.) pkg. cream cheese, softened 1 1/2 cups sugar 1 cup malted milk powder 1/2 cup unsweetened cocoa 1 (8-oz.) container sour cream 2 teaspoons vanilla 1/4 teaspoon salt 5 eggs 1 cup whipping cream 1/2 cup chopped malted milk balls Preparation Heat oven to 350°F. Line bottom only of 13x9-inch pan with foil; spray foil with nonstick cooking spray. In large bowl, beat cream cheese at medium speed until light and fluffy....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count) 2/3 cup chopped pecans 3/4 cup water 1/4 cup butter 1 cup sugar 1/2 cup unsweetened baking cocoa 3 eggs 1/2 cup chopped pecans 2 tablespoons finely chopped pecans, if desired Preparation Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving 1 to 2 inches paper hanging over sides. Place cookie dough in bottom of pan; press to cover and form crust....

Ingredients 1/2 cup unsalted butter, softened heaped 1/4 cup superfine granulated sugar 1/2 teaspoon vanilla 1/8 teaspoon salt 3/4 cup all-purpose flour 1/4 cup cocoa powder Preparation Blend butter, sugar, vanilla, and salt in a bowl until combined well. Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough. Divide dough in half and pat out with floured fingertips into 2 (6- to 6 1/2-inch) rounds on an ungreased large baking sheet....

Ingredients 2 tsp dried rosemary 1/2 tsp salt b;ack pepper 8 lamb loin chops 2 tsp minced garlic 1/2 beef broth 1/2 c cherry preserves 1/4 c balsamic vinegar Preparation Combine rosemary , salt and pepper. Rub over both sides of lamb. Cook lamb in non-stick pan 5 min on each side. Remove from pan. Wipe pan clean with paper towel. Cook garlic in oil for 30 sec. Add broth and pepper, cook 1 min, scraping pan to loosen brown bits....