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Ingredients Salsa: 1 lb ripe plum tomato 1 lime 1/2 small yellow onion 1 small clove garlic salt and pepper Queadilla: 1 breast from rotisserie chicken 1 piece (4 oz.) sharp cheddar cheese, shredded 4 soft whole tortillas 7" 4 T. softened cream cheese or mayo EVOO for drizzle 1 C. plain reduced-fat greek yogurt Preparation Fit the food processor with chopping blade and put the lid in place. Quarter and core the tomatoes, using your fingers, remove the seeds....

Ingredients 1 lb dry (or 2 lbs fresh) spinach fettuccine 1 1/4 pound chicken breast, diced 1/2 cup chopped fresh cilantro 2 tablespoons chopped cilantro reserved for garnish 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper (seeds and veins removed) 3 tablespoons unsalted butter (reserve tablespoon for saute ) 1/2 cup chicken stock 1 1/2 cup heavy cream 2 tablespoons gold tequila 2 tablespoons freshly-squeezed lime juice 3 tablespoons soy sauce...

Ingredients 1 - 6 lb chicken 1/2 tsp pepper 2 green peppers, chpd 1/4 C plus 1 T flour 1 can Cream Mushroom soup 1 clove garlic, minced 1 tsp worcestershire 8 oz sliced mushrooms 3/4 C grated parmesan 1 C slivered almonds 2 tsp salt 1/2 C butter 2 C milk 4 oz jar pimento 1/4 tsp garlic salt 1/2 C sherry 6 C american cheese 1 lb. spaghetti...

Ingredients 4 seeded hamburger buns, lightly toasted 4 slices Chipotle-Glazed Meatloaf with Sweet Potatoes, cold or warmed 1/4 cup mayonnaise Freshly ground pepper Green-leaf lettuce leaves, thinly sliced red onion, fresh cilantro sprigs, and lime wedges, for serving Preparation Place buns on plates; top each bottom half with a meatloaf slice and spread mayonnaise evenly on top half. Season with pepper. Divide lettuce leaves, onion, cilantro, and lime wedges among plates; serve....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/4 cups dark chocolate chips (from 12-oz bag) 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/4 cup light corn syrup 1 cup whipping cream 1 teaspoon vanilla 1 bag (6 oz) sweetened dried cranberries (1 1/3 cups) 1 container (9.25 oz) roasted cashew halves and pieces 1...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 4 Nature Valley™ oats ’n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed* 3 1/2 cups miniature marshmallows 1 bag (3.5 oz) butter-flavor microwave popcorn, popped 2/3 cup light corn syrup 1/4 cup butter or margarine 1 bag (10 oz) peanut butter chips 1 cup semisweet chocolate chips Preparation Heat oven to 350°F. In large bowl, break up cookie dough....

Ingredients 1 cup low fat cherry yogurt 1/4 cranberry juice 1 cup frozen pitted cherries 3/4 cup frozen unsweetenee blueberries Preparation Combine yogurt & cranberry juice in blender first.

Ingredients 1 chicken leg, 2 chicken thighs 1 slab of pork belly cut into 1 inch cubes 1/3 cup soy sauce 1/3 cup vinegar - I used rice vinegar 1/3 cup water 5 garlic cloves, smashed 2 bay leaves 1 tablespoon black peppercorns 1 teaspoon ground fresh ginger 2 teaspoons brown sugar 2 tablespoons vegetable oil Salt & fresh ground pepper to taste Oil for frying Preparation ut all ingredients with the exception of the oil and ground salt and pepper into a non-reactive bowl and marinate the chicken for a minimum of 30 minutes, up to 2 hours....

Ingredients 6 oz. dried spinach fettuccine, linguini or spaghetti, cooked and drained 4 skinless, boneless chicken breast halves* 1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs 1/2 cup chicken broth 1/2 jar (7 oz.) roasted red sweet peppers, drained and chopped (1/2 cup) Fresh rosemary (optional) Preparation Cook pasta according to package directions; drain. Meanwhile, season chicken with salt and pepper, if desired. Place on unheated rack of broiler pan....

Ingredients DRY MIXTURE FOR CHICKEN; flour(fine)1 cup cornflor 1/2 cup basan 1/2 cup salt (as required) red paper 1 tsb black paper 1tsb chat masala 1 tsb musterd powder 1 tsb genber galik past1 tsb white paper MARINATION FOR CHICKEN; chicken 1 kg soya souce 2tsb chili souce 2tsb viniger 2tsb vochister souce 1tsb black paper chat masala Preparation MARINATION TO CHICKEN AS few cuts on chicken then sprinkle on soya souce chili souce viniger vochister souce blick paper chat masala TO MIXE with hand and live it for 1/2 hours FOR DRY MIXTURE’ all the dry mixture in saprate boile to mixe it ane sprinkle on chicken after marination of wet mixture

Ingredients 1- 2# frying chicken 1/3 cup flour 1/4 cup cooking oil 1/3 cup minced onion 2 t paprika 1 t salt 2 T hot water 1 can chicken gravy 1/4 t lemon juice pinch grated lemon rind 1/2 cup sour cream Preparation Dust chicken wiwth flour. In deep skillet heat oil. Add chicken, brown lightly on all sides. Add onion. Sprinkle with paprika and salt. Add hot water. Cover, simmer about 45 minutes or until tender....

Ingredients 1 onion 1 carrot 1 celery rib fine sea salt 1 whole chicken breast, boned, rinsed, and patted dry juice of 1 lemon ¼ cup extra virgin olive oil one 7-ounce slice boiled ham, julienned into strips 1 inch long and 1/8 inch wide one 7-ounce slice Gruyére, julienned into strips 1 inch long and 1/8 inch wide 1 cup fresh corn kernels ½ cup mayonnaise 1 romaine lettuce heart, sliced into ¼-inch-wide strips...

Ingredients 2 Cups of Water 6 Sun dried Tomatoes 4 Skinless boneless Chick breasts 1/2 tsp salt 1/4 tsp pepper 1 Tblsp EVOO 4 slices of low fat swiss 1 Cup beef broth 2 Tbsp Balsamic Vinegar 1 Tsp oregano Preparation Boil tomatoes for ten minutes. Season chicken with salt n pepper. Heat oil in pan and fry chicken 3 minutes on each side. Put on tomatoes and cheese. Cook for 1 minute....

Ingredients 2 Tbs. olive oil 1 medium onion, diced (11/2 cups) 2 cloves garlic, minced (2 tsp.) 3 celery ribs, chopped (1 cup) 2 medium carrots, diced (1 cup) 1 Red potato, diced 6 cups low-sodium vegetable broth, divided 2 cups frozen corn kernels 1 15-oz. can Garbanzo Beans (chickpeas), rinsed and drained 2 Tbs. dried parsley 1 Tbs. dried rubbed sage 1 Tbs. dried marjoram 2 bay leaves 2 Tbs....

Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 15 mins Servings: 2 2 T olive oil 1 tsp. butter 2 chilean sea-bass steaks (6 oz. each) salt and freshly ground pepper to taste 1/2 tsp. dried tarragon Preheat grill. Melt butter in a small dish in microwave. (15-20 seconds on high). Stir in olive oil. Set aside. Cut 2 12-inch sheets of heavy duty foil. Place a steak on each foil sheet and brush with oil mixture....

Ingredients 2 lbs lean ground beef 2 tablespoons oil 1 large chopped onion 1 large clove garlic, minced 1 green pepper, chopped 1 lb can stewed tomatoes 1 15oz can V8 or tomato sauce 1 small can tomato paste 2 1/4 cups water 1 teaspoon chili powder 1 1/2 teaspoons salt pinch of basil 1 bay leaf 2 tablespoons brown sugar Ground cayenne pepper to taste 1 10oz can chili beans (do not drain)...

Ingredients 2 medium cucumbers 1 15-oz. can chickpeas 1/4 cup tahini 2 Tbsp. lemon juice 1 Tbsp. olive oil 1 Tbsp. honey 2 cloves garlic, smashed 1-1/2 tsp. ground coriander 1/4 tsp. cayenne pepper 3 cups ice cubes Preparation 1.Thinly slice enough cucumber measure 1/3 cup; set aside. Peel, seed, and cut up remaining cucumbers. In blender, combine cut-up cucumbers, chickpeas, tahini, lemon juice, olive oil, honey, garlic, coriander, cayenne, and 1/4 teaspoon each salt and black pepper....

Ingredients 2 TB olive oil 8 boneless chix thighs (~2 lbs) 2 canned chipotle chilis in adobo sauce 2 large tomatoes, diced large 1 cup long grain rice salt and pepper 1 med red onion, thinly sliced 3 garlic cloves 1.2 tsp ground cumin chopped cilantro leaves Lime wedges Preparation In Dutch oven, heat oil over med-high heat. Season chix with salt/pepper. Brown nicely on both sides, roughly 8 mins. Remove from heat and pour off grease....

Ingredients 2 heads garlic 2 teaspoons olive oil, divided 1 ounce dark chocolate 3 tablespoons cocoa powder 1/4 cup pumpkin seeds, crushed 1 teaspoon ground flax seeds 1 teaspoon miso paste Ricotta cheese, for servin Read more: http://www.thedailymeal.com/chocolate-covered-roasted-garlic#ixzz2JNPezW37 Preparation Preheat the oven to 350 degrees. Unwrap the outer-shell of the garlic bulbs. Drizzle each evenly with 1 teaspoon of the olive oil. Wrap each head in tinfoil and place on a baking sheet....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup hazelnut spread with cocoa (from 13-oz jar) 2 tablespoons chopped hazelnuts 1/2 ripe medium pear, peeled, cored, chopped 1 teaspoon powdered sugar Preparation Heat oven to 375°F. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles....