Ingredients For the cupcakes: 1 1/4 cup cake flour 2/3 cup Dutch-process cocoa powder 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 4 large eggs, separated and at room temperature 2/3 cup vegetable oil 1 1/4 cup sugar 1/4 cup water For the filling: 6 tbsp. unsalted butter, softened 1 1/2 cups confectioners’ sugar 3/4 cup Marshmallow Fluff 1 1/2 tbsp. plus 1 tsp. heavy cream 1/2 tsp vanilla...
Ingredients Fresh side of bacon (w/skin & meat, bones); at Hi-Lo or Mkt Basket) 1/2 lb. extra lard salt chopped scallions lime juice chile (fresh or powdered) Preparation Cut bacon in 1.5" squares. Fry with lard on low heat for 1.5 hrs, covered, turning occasionally. Uncover and turn heat to med for about 40 min. When pcs start to float, crank heat to med high for 10 minutes. Drain & add salt & scallions....
Ingredients 2 boneless skinless chicken breast halves 1 bay leaf 2 teaspoons salt 2 tablespoons olive oil 1 medium onion , chopped 2 large cloves garlic , finely chopped 1 1/2 pounds mushrooms , brushed clean and sliced 1/4 teaspoons freshly ground pepper 2 medium heads radicchio , halved, cored, and sliced 1 tablespoon chopped fresh sage leaves 1/3 cup all-purpose flour 4 cups 2 percent milk 1/2 cup freshly grated Parmesan cheese...
Ingredients 1 head broccoli, cut into small florets, stems peeled and cut into 1/4-inch slices Extra-virgin olive oil, for pan 1 small onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 1 cup fresh breadcrumbs (from 3 to 4 slices white bread) 1 pound ground chicken 1 large egg, lightly whisked 1 tablespoon plus 2 teaspoons Dijon mustard 1/3 cup finely grated Parmesan 2 tablespoons chopped fresh dill...
Ingredients 3 tablespoons vegetable oil 1/2 cup chopped onion (1 medium) 2 cloves garlic, minced 2 1/2 cups shredded cooked chicken 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 2 cups shredded Cheddar cheese (8 oz) Sour cream Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 350°F. Grease large cookie sheet with shortening. In 10-inch skillet, heat oil over medium heat....
Ingredients 1 T. olive oil 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes 2 carrots, thinly sliced 1/2 lb. broccoli, chopped, reserving florets 2 cloves garlic, finely chopped 1 t. dry basil, crushed, or 2 t. chopped fresh basil 1/4 t. salt 1/8 t. cayenne pepper, or to taste 1/2 C. low-sodium, no-fat chicken broth 1/3 C. dry white wine 1/3 C. finely sliced green onions 1/4 cup grated Parmesan...
Ingredients 2 cups cubed cooked chicken 1 cup sliced celery 1 cup fresh baby carrots, cut in half crosswise 1/4 cup sliced green onions 1 (1.2-oz.) pkg. creamy pesto sauce mix 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz. carton) 1/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 1/4 cup milk 1 tablespoon oil 1 egg Preparation In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well....
Ingredients For the Chicken Masala 4 lbs boneless/skinless chicken breast, cubed 2 cups red bell peppers, large dice 2 cups zucchini, large dice 2 cups eggplant, large dice 2 cups summer squash, large dice 2 cups onion, large dice Garnish 1 cup chopped cilantro 1 cup toasted cashews For the Rice 3 cups Basmati rice 4 ½ cups water or stock For the Marinade 6 cloves Garlic, minced 2 tablespoons ginger, minced...
Ingredients 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 2 teaspoons ground cumin 2 teaspoons paprika 3 teaspoons salt, or to taste...
Ingredients 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 2 teaspoons ground cumin 2 teaspoons paprika 3 teaspoons salt, or to taste...
Ingredients 4 Chicken Breasts 1 cup white whine (Sauvignon Blanc) 1 tbsp. olive oil 2 tbsp. unsalted butter 1/2 cup Chicken stock 4 cups fresh spinach 3 tbsp. pine nuts 3 cloves garlic (chopped) 1 whole chopped shallot 4 slices Havarti Cheese salt and pepper to taste Preparation Chop shallot and garlic. Heat olive oil in a large sautee pan over medium high heat. Add garlic and shallots. Before vegetables brown add wine and chicken stock....
Ingredients 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 16 Tbs. (2 sticks) unsalted butter, cut into pieces 1/2 cup plus 1 Tbs. confectioners’ sugar 1 egg yolk 1 tsp. vanilla extract 1/2 cup water 2 cups granulated sugar 1/4 cup light corn syrup 2 cups plus 2 Tbs. heavy cream 10 oz. semisweet chocolate, chopped Fleur de sel for garnish Preparation Sift together the flour and cocoa powder into a bowl....
Ingredients Filling 12 oz (2 cups) semisweet chocolate chips 16 oz softened cream cheese 4 eggs 1 teaspoon vanilla extract 3/4 cup sugar 1 1/2 cups heavy cream 1 lb can of cherry pie filling Crust 8 1/2 package crushed chocolate graham crackers 1/2 cup melted butter Equipment spring-form pan Preparation Combine chocolate crumbs and melted butter. Pat into the bottom of a springform pan and at least 2 1/2 inches up the side....
Ingredients 9 oz. Chocolate Chips 3 oz. unsweetened Baker’s chocolate 6 eggs: 2 whole, 4 separated 2 T Rum or Strong Coffee 1 1/4 C heavy cream 2 T sugar Preparation Melt chocolate over double boiler. In a bowl, whisk 2 whole eggs plus 4 egg yolks. Whisk in rum or coffee. Add chocolate, whisking vigorously as it cools. Set aside. Whip cream until soft peaks form, set aside. Whip egg whites until frothy....
Ingredients 3 medium zucchini 2 1/2 cups flour 1 tsp. baking soda 1/4 tsp. nutmeg 2 cups sugar 3/4 cup of oil 4-1 oz. squares unsweetened chocolate 1 tbsp. lemon juice or vinegar 4 eggs 1 cup milk 1 tsp. vanilla 1 cup walnuts 1 1/2 tbsp. baking powder 1 tsp. salt 1 tsp. cinnamon Preparation Grate zucchini onto a cloth and wring out as much moisture as possible. Measure 2 cups and put asideiin a bowl, adding nuts....
Ingredients 1 lb chicken breasts diced 1 bunch asparagus cut into 3 inch pieces 3 Roma tomatoes chopped 2 to 4 cloves garlic minced (depending on how much garlic you like) 2 Tbsp Olive Oil 1 Cup Whipping Cream 1/2 Cup White Wine 1/2 tsp White pepper dash Salt Parmesan cheese Fettucine Preparation Heat olive oil in large frying pan and saute the chicken until brown. Remove chicken from pan. Add garlic to hot pan and cook for about 2 minutes....
Ingredients roux: 1/2 cup flour 1/2 cup veg. oil 1/4 cup pure olive oil 1 lb chicken tenders, diced 1 lb spicy sausage (like andoille), sliced 1/2 in. thick 1 small onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 ribs celery (incl. leaves), chopped 1 small package frozen okra, thawed 1/2 bunch parsley, chopped 1/4 bottle of white table wine 1 quart chicken broth 2 tbls cajun seasoning (like Tony Chachere’s)...
Ingredients 1/3 cup water 2 teaspoons golden raisins 3 tablespoons butter 4 teaspoons agave sweetener or honey 1/3 cup fresh cilantro 3/4 cup chopped onions 1 tablespoon Pillsbury BEST® Unbleached Flour 1 can (18.5 oz) Progresso™ World Recipes frijoles negros y jalapeño soup, drained, reserving liquid 2 cups diced cooked chicken breast 1/2 cup frozen corn, thawed 1/2 cup chopped roasted red bell peppers (from a jar) 1/2 teaspoon garlic salt...
Ingredients one pack chicken leg’s or whole chicken one pint sour cream or you can use bar of cream cheese instead of the sour cream one can 26oz cream of chicken 1 pack about 30 corn tortillas 1or2 fresh jalpanos whatever cheese you like best we use chedder and montery jack cheese mixed to gether Preparation boil the chicken tell soft shreed it from the bone soften the tortillas put the cream of chicken soup in a blender mix in the sour cream or half the cream cheese and if you won’t it hot and spicy put in the jalpanos but boil them first 1or2 if not leave them out if you put them in the recipe name changes and is called enchildas verda or green enchildas in english ok that’s the sauce dip the tortillas in the sauce put the shreeded chicken in the tortilla an a little bit of cheese mix roll it up and put in a casarole dish one next to the other put more sauce over them and cover with cheese on top put in ovan 350 degrees 20to30min....
Ingredients 7 c chicken stock 2 c water 4 chicken breast halves on the bone, with skin 1 pound tomatillos, husked and halved 1 small onion, quartered 2 poblando chiles, cored, seeded, and quartered 2 jalapenos, seeded and quartered 4 large garlic cloves, smashed 1/2 c chopped cilantro 1 T oregano leaves salt and pepper 1 T vegetable oil Three 15-oz cans hominy, drained Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips, and lime wedges...
