Posts

Ingredients dasdksakldjksadkjalskdjasjdjalkjdalsjdlkajdkljakldjakldjklajdkljakldjldwe89r082098r098wlkadjflkjadfi8ds9f-0dsf Preparation sdsffsddsfdaffadsfdsasdasdas

Ingredients For vidalia onion towers: 2 vidalia onions, sliced into 1/2"-3/4" wide rings 5-6 cups peanut or canola oil, for frying 3 cups rice flour 1 cup cold seltzer water 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 1 T seasoned salt For roasted peaches: 4 ripe peaches, peeled and cut into eighths (reserve 2 for presentation, 2 for use in chicken salad) 1 T. honey...

Ingredients 1 pound new potatoes Kosher salt and pepper 1/4 cup extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 2 1/2- to 3-pound rotisserie chicken 3 bunches arugula, thick stems removed (about 6 cups) 1/4 cup fresh tarragon leaves, chopped 1/2 cup Parmesan, shaved (2 ounces) Preparation Place the potatoes in a large pot, cover with cold water, and bring to a boil. Add 1 1/2 tablespoons salt, reduce heat, and simmer until tender, 12 to 15 minutes....

Ingredients Ingredients 4 cups of cooked chickpeas 1 cup yellow summer squash (cut in small pieces) 2 cups of green beans (cut in small pieces) 1 medium carrot (grated) ½ small red onion (diced) Few parsley sprigs (minced) Vinaigrette 1 Tbsp Umeboshi vinegar 1 Tbsp balsamic vinegar 1 Tbsp tamari 2 Tbsp stone-ground mustard 2-3 Tbsp extra virgin olive oil 1 tsp brown rice syrup Juice of one lemon or to taste...

Ingredients 2 16 oz cans chickpeas/garbanzo beans 1/2 onion ( medium to large size) 1 inch piece of ginger root 4 cloves of garlic 2-3 green serrano chilies cilantro for garnish buttermilk or blended yogurt- 1/2 cup fresh tomatoes - 3 medium sized or 1 small can of tomato sauce 1-2 cups water 3Tbsps olive oil Salt to taste 1/4 tsp of red cayenne pepper 1/2 tesp of turmeric 1/2 tsp of dry coriander powder...

Ingredients 15oz package Pillsbury all ready pie crusts 1 tsp flour 6 oz (1 cup) semi-sweet chocolate chips 2 cups pecan halves ½ cup firmly packecd brown sugar ½ cup dark corn syrup 3 eggs 1 tsp vanilla Whipping cream, whipped, sweetened Pecan halves ¼ cup chocolate chips, melted Preparation Prepare pie crust according to package directions for filled one crust pie using 9 in. pie pan. Refrigerate remaining crust for later use....

Ingredients 1 3/4 c. flour 2 cups sugar 3/4 cup cocoa 1 3/4 tsp. baking powder 1 3/4 tsp. baking soda 1 tsp. salt 2 eggs 1 cup whole milk 3/4 cup vegetable oil 2 tsps. vanilla 1 cup hot water Preparation Oven at 350. Grease 2 round cake pans and line with parchment paper. COmbine all dry ingresients in large bowl of electric mixer. Add all liquid ingredients except hot water....

Ingredients 2 cups plus 2 tablespoons milk 3/4 cup sugar 2 tablespoons honey 2 tablespoons skim milk powder 1 tablespoon cocoa powder 3 1/2 ounces chocolate, preferably 70% cocoa 1 1/2 pounds ice 1 pound rock salt Preparation Prepare the chocolate base: In a medium saucepan, combine the milk, sugar, honey, milk powder and cocoa powder. Heat the mixture over medium heat, stirring occasionally, until it comes to a strong simmer, about 7 to 8 minutes....

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, slightly softened 3/4 cup granulated sugar 2/3 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 1 & 1/2 cups (9 ounces) bittersweet chocolate chips 1 cup (6 ounces) peanut butter chips 1 cup unsalted macadmaia nuts, coarsely chopped Preparation Preheat oven to 350°. Whisk together flour, baking soda, and salt....

Ingredients 3/4 c canned milk 2 Tbl sugar 1 tsp vanilla 1 cup chocolate chips pinch of salt 1 egg Preparation Heat 3/4 C canned milk just to boiling. In blender, put 2 Tbl sugar 1 tsp vanilla 1 C chocolate chips pinch of salt 1 egg add heated milk; blend one minute. Pour into 4 pretty glasses and refrigerate.

Ingredients 2 teaspoons vegetable oil 8 ounces chorizo, cut in 1/8-inch rounds 1 large white onion, cut in 1/4-inch rounds Preparation Place a medium saute pan over medium heat, and add oil. When hot, add chorizo, and cook until nicely browned on both sides, about 5 minutes. Transfer chorizo to a plate lined with paper towels to drain. Add onion to pan, and cook until beginning to brown, about 5 minutes....

Ingredients Directions: In a large Dutch oven or stockpot, heat 3 T of the olive oil over medium-low heat. Add the onion and celery with a sprinkle of salt and pepper, and cook, stirring, until translucent, about 3 minutes. Increase heat to medium high, and add mushrooms. Cook, stirring, for 3 minutes, then add the spinach with a sprinkle of salt and pepper. Cook until spinach is wilted and mushrooms are tender....

Ingredients 2 boneless chix breast bite size 1 3/4 cup water 1 can reduced sodium chix broth 1/2 cup shredded monterey jack 1 tsp chili powder 1 1/2 cup frozen corn 1 cup salsa (thick and chunky) 3 cups tortilla chips Preparation Combine chix, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover and cook for 8 mins. Add corn. Uncover, cook for 5 minutes or until chix is no longer pink....

Ingredients 4 boned and skinned chicken breasts 1 can Cream of Shrimp soup (low salt) 1/2 cup sour cream salt to taste 1/4 teaspoon pepper 1 teaspoon minced onion 1/4 cup sherry Preparation Braise chicken breasts in oil and place in a single layer in flat oven casserole Combine soup, sour cream, salt, pepper, onion and sherry. Pour over chicken. Bake uncovered at 325F for 45 minutes.

Ingredients 4 chicken cutlets pounded flat 16 slices of baby swiss cheese 4 to 8 slices of prosciutto ham(depending on slice size) 2 eggs beaten enough flour and bread crumbs to dredge chicken olive oil for frying 1 loaf of bakery bread such as white mountain and your favorite condiment. I like bleu cheese mixed with mayo. Preparation Dredge chicken in flour then egg and finally bread crumbs. Fry in oil until done....

Ingredients 32 oz of tomato sauce 4 tsp. Italian seasoning 1 tsp garlic salt or to taste 1 1/3 cp of crumbs 2 cp grated parmesan cheese 4 tsp dried parsley flakes 8 lg boneless chicken breast halves 4 beaten egg 2 cp shredded Mozzarella Preparation Butter bottom of 13 x 9 baking dish. Mix tomato sauce, garlic and Italian seasonings. Set sauce aside. Mix crumbs, 1/4 cp parmesan & parsley flakes....

Ingredients 2 tablespoons olive oil 10 to 12 large bone-in chicken thighs (about 5 pounds) Kosher salt and freshly ground black pepper 40 cloves garlic, peeled (3 whole heads) 1/4 cup fresh lemon juice, or to taste 1 cup Champagne or other dry sparkling or white wine 2 cups Emeril’s Rich Chicken Stock or store-bought low-sodium chicken broth 6 sprigs fresh thyme 3 tablespoons all-purpose flour 2 tablespoons unsalted butter, at room temperature...

Ingredients 3 Chicken Breasts 1 cup black kalamata olives 4 Tbs fresh rosemary (1 1/3 Tbs dry) 1 1/2 Tbs minced garlic 3/4 cup white wine (Chardonnay or Pinot Grigio) 1 3/4 cup chicken stock salt and pepper 2 Tbs olive oil Garnish: 1/3 cup feta cheese (the measurements are rough estimates) Preparation Cut chicken breasts horizontally to get 6 equal breasts to increase surface area. Season with salt and pepper....

Ingredients milk chocolate chips bbutterscotch chips creamy peanut butter margarine marshmallow creme vanilla choppped salted peanuts 1 package (14 oz) caramels whipping cream Preparation Layer #1: Combine 1 C. Milk Choco. chips, 1/4 C. butterscotch chips, 1/4 C. creamy peanut butter and stir over low heat until melted and smooth. Spread onto the bottom of a 13x9 greased pan. Refrigerate until set. Layer #2: For filling, melt 1/4 C. marg., add 1 C....

Ingredients 1 cup flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/2 cup sugar 2 tablespoons plus 1/4 cup cocoa powder 1/2 cup milk 3 tablespoons vegetable oil 1 cup packed brown sugar 1-3/4 cups hot water Preparation Preheat oven to 350. In a bowl, combine the flour, salt, baking powder sugar and 2 tablespoons cocoa. Stir in milk and oil. Pour into a baking dish - I used an 8-inch oval....