Ingredients 1 cup butter 1 3/4 cup sugar 1 teaspoon vanilla 4 eggs 1 1/2 teaspoon baking powder 1/2 teaspoon salt 3 cups flour 1 can cherry pie filling Preparation Cream together butter and sugar. Add vanilla and egg and mix well. Add dry ingredients. Pat half in a jelly roll pan. Pour on 1 can cherry pie filling. Put rest of batter on in dots and spread. Bake at 350 degrees for 35 minutes....
Ingredients Ingredients 1 (4 to 5-pound) chicken, cut into 10 pieces Kosher salt and freshly ground black pepper 1 tablespoon minced fresh rosemary leaves Good olive oil 1 large head garlic, separated into cloves and peeled 1 teaspoon saffron threads 1 teaspoon whole fennel seeds 1 (15 ounce) can tomato puree 1 1/2 cups good chicken stock, preferably homemade 1 cup dry white wine 3 tablespoons Pernod 1 pound baby Yukon gold potatoes, halved...
Ingredients Relish 3 tablespoons extra-virgin olive oil, divided 1 1/2 cups fresh corn kernels 12 ounces cherry tomatoes, halved 1/4 cup chopped green onions 3 tablespoons finely sliced fresh basil Chicken 4 large skinless boneless chicken breast halves, tenderloins removed All purpose flour 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons extra-virgin olive oil Preparation For relish * Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet....
Ingredients 2 3-pound chickens, cut up 2 onions, peeled and quartered 2 celery stalks, cut into 2-inch pieces 2 carrots, cut into 2-inch pieces 1 leek, washed and cut up 2 bay leaves Parsley sprigs Several sprigs fresh herbs, such as thyme or rosemary 10 peppercorns 4 quarts water Preparation Put all ingredients in a large stockpot. Bring slowly to a boil, skimming foam often. Reduce heat and simmer for 4 to 5 hours, skimming occasionally....
Ingredients 3 tbsp sugar 3 tbsp soy sauce 1 3/4 tbsp fresh lime juice zest from 1/2 lime 1/2 tsp red chili flakes 2 cloves garlic, minced 1/4 tsp salt 1 14-oz package extra-firm tofu 1 tbsp vegetable oil Preparation Prepare the sweet chili lime sauce by whisking all of the ingredients except tofu and oil together until the sugar and salt is dissolved. Drain the tofu and cut it into small triangles....
Ingredients Dressing: 1/2 c. veg or olive oil 1/2 c. sugar (splenda) 1/4 c. vinegar 2 tbsp. soy sauce Slaw: 5 scallions chopped 1 bag shredded green cabbage with carrots 1 bag red cabbage Crunchies: 1/4 c. butter or marg. 3/4 to 1 cup slivered almonds 1 pkg. Raman noodles (remove flavor packet.) Preparation Dressing: Mix together oil, sugar, vinegar & soy sauce. Refrigerate. Slaw: Toss together scallions, green and red cabbage....
Ingredients 2 tbs red chilli pepers (dry and crushed) i used my bullet to do it 1/2 jalapeno peper (fresh) 445 ml Mayo (if you like mild add more mayo if you like hot add less) pinch of salt Preparation add every thing to your bullet or blender, blend well and EAT!
Ingredients 1 round packaged refrigerated piecrust 1 1/2 cups chopped pecans 1 cup (6 ounces) semisweet chocolate morsels 1 cup dark corn syrup 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/4 cup bourbon 4 large eggs 1/4 cup butter or margarine, melted 2 teaspoons cornmeal 2 teaspoons vanilla extract 1/2 teaspoon salt Preparation Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup butterscotch chips 1/2 cup sweetened condensed milk (not evaporated) 1/4 cup peanut butter Preparation Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. Cut two-thirds of roll of cookie dough into 1/4-inch slices. Arrange slices in bottom of pan; press in pan to form base. Sprinkle butterscotch chips evenly over base....
Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup white sugar 1/2 teaspoon salt 1 cup milk 1 egg 1/3 cup butter, melted 1 cup chocolate chips 2 tablespoons raw turbinado sugar (optional) Preparation Preheat oven to 350 degrees. Lightly grease or line 12 muffin cups. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips....
Ingredients 2 sticks butter or margarine 1/2 cup graham cracker crumbs One 3 1/2 oz. package flaked coconut 1 cup ground nuts 1/2 to 1 cup crunchy peanut butter 1 tablespoon vanilla 1 box confectioners sugar 1/2 cake parafin 12 oz. bag semi-sweet chocolate chips Preparation Melt the 2 sticks of butter and add the graham cracker crumbs, coconut, ground nuts, peanut butter, vanilla and sugar. Mix well and shape into round balls....
Ingredients Vegetable-oil cooking spray 8 ounces semisweet chocolate, chopped 1 unsalted butter, cut into small pieces (8 tablespoons) 1/4 cup heavy cream 3 large eggs 2 tablespoons sugar 1/2 teaspoon pure peppermint extract 1 teaspoon unsweetened Dutch-process cocoa powder, for dusting 18 fresh mint leaves, (preferably peppermint), for garnish Freshly whipped cream, for serving (optional) Chocolate Mint Leaves Preparation http://www.marthastewart.com/recipe/chocolate-mint-torte?autonomy_kw=flourless%20cake&rsc=header_5&backto=true
Ingredients 1 stick unsalted butter, melted and cooled, plus more, softened, for pan 1 1/3 cups unbleached all- purpose flour 1/2 cup Dutch-process cocoa powder, sifted 2 teaspoons baking powder 3/4 teaspoon kosher salt (we use Diamond Crystal) 4 large eggs, room temperature 1 1/2 cups granulated sugar 2 teaspoons pure vanilla paste or extract 1 cup sour cream, room temperature 1 stick unsalted butter, softened 1 cup smooth peanut butter (not natural), such as Jif 1 1/2 cups confectioners' sugar 1/4 cup sour cream, room temperature 1/3 cup chopped salted roasted peanuts Preparation Cake: Preheat oven to 350°F....
Ingredients 1 jar (12 oz) cherry preserves 1/4 cup pickled sliced jalapeño chiles, drained 1/2 cup Progresso™ panko bread crumbs 1/2 cup pecan chips 1/4 teaspoon cayenne pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon celery salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground turmeric 1/8 teaspoon salt 1 tablespoon butter, melted 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten 1/2 cup chives-and-onion cream cheese spread...
Ingredients 2 T butter 2 eggs 1 t vanilla 1 C dark brown sugar 5 T flour 1/8 t soda 1/4 t salt 1 C broken nuts confectioner’s sugar for dusting baked squares/bars Preparation Melt 2 T butter in 9x9 pan. Beat eggs and vanilla slightly. Mix rest of ingredients and add to eggs; mix well. Pour into pan and bake at 350 degrees until firm to the touch (about 25")....
Ingredients 1 medium apple, finely chopped (1 cup) 4 medium green onions, finely chopped (1/4 cup) 1 1/4 teaspoons poultry seasoning 1/2 teaspoon salt 2 tablespoons apple juice or water 1 lb ground chicken or turkey 4 teaspoons honey mustard 4 whole wheat burger buns, split 4 leaves leaf lettuce Preparation Heat gas or charcoal grill. In medium bowl, mix apple, onions, poultry seasoning, salt and apple juice. Add ground chicken; mix well....
Ingredients for salsa 1 10 0z can diced tomatoes and green chiles, drained 2 scalions,finly chopped 1 jalapeno, seeded, veined and finly chopped 3/4 finly chopped cilantro leaves 2 tablespoons lime juice pinch of salt for enchiladas 4 cups shredded rotisserir chicken or shredded from 2 lbs of cooked chicken breast 12 ounces cheddar cheese, about 2 cups 2 cups sour cream 1/2 small red onion, finly chopped salt and pepper...
Ingredients 18 corn tortillas 3 cups of Shredded Sharp Cheddar Cheese 3 cups of Shredded Monterey Jack Cheese 2 cups of minced Green Onions (scallions) 2 cups of chopped black Olives 3 10 ounce cans of Red Enchilada Sauce or go to your local Mexican Restaurant and purchase a pint of their Enchilada or Mole Sauce - if using this option you will only need (2) 10 ounce cans. 1 14 ounce can of Garlic flavored Chicken Broth...
Ingredients Preparation 25 minutes 2 hours 10 minutes The chicken stock—and soup—is extra rich because it calls for both a whole raw chicken plus additional chicken parts, like bone-in chicken breasts, thighs, or legs. All the meat goes into a soup pot or large Dutch oven together with some celery, and you simmer it on the stovetop until it has released its flavor and fat. The whole chicken comes out (so the meat doesn’t overcook), and you simmer the remaining chicken parts until the chicken broth is fully flavored....
Ingredients 2 Tablespoons olive oil 4 dark meat chicken quarters (legs & thighs), skinned and cut into pieces 2 medium onions sliced thin 2 cups bell pepper strips (or Cubanelles or Italian frying peppers 2 cloves garlic chopped fine 1 14.5 oz can chopped tomatoes 2 1/2 Tablespoons sweet paprika 1/2 Tablespoon smoked paprika 2 cups low sodium chicken broth 1 cup dry white wine 1 small (8 oz.) container reduced fat sour cream...
