Ingredients 1 cup wild rice 5-6 cups chicken stock (divided) 4 large carrots, sliced 4 stalks of celery, sliced 2 large onions, chopped 8 ounces fresh mushrooms (at least), sliced 1.5 pounds chicken breast, cubed 1/2 pound smoked bacon 1/4 cup dry sherry 1 tsp sugar dusting of corn starch 1 tsp oil 1/2 cup flour 2 cups milk Salt Pepper Red Pepper flakes Nutmeg 4 to 8 ounces cream cheese...
Ingredients 2 TBL extra virgin olive oil 3 large chicken breast halves with ribs and skin, cut crosswise in half 3 chicken drumsticks with skin 3 chicken thighs with skin 1 cup 1/4 inch cubes prosciutto (about 5 ounces) 6 garlic cloves, thinly sliced 2 TBL chopped fresh rosemary 1 1/4 cups dry white wine 1 cup low salt chicken broth 1 cup canned crushed tomatoes with added puree Fresh rosemary sprigs...
Ingredients 1 1/4 cups red wine vinegar 3/4 cup olive oil 1/2 cup New Mexico chili powder 1/3 cup Hungarian sweet paprika 1/3 cup garlic powder 1/4 cup packed brown sugar 2 TBSP salt 1 red onion chopped 3 bay leaves crumbled 2 fresh thyme sprigs 2 fresh rosemary sprigs 1 2lb flank steak Preparation Whisk first 7 ingredients in medium bowl to blend. Mix in onion, bay leaves and herbs....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup hazelnut spread with cocoa (from 13-oz jar) 1/2 cup toffee bits 1/2 cup chopped pecans Additional hazelnut spread with cocoa, if desired Preparation Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly....
Ingredients 1 1/2 cups Pillsbury BEST® All Purpose Flour 1/3 cup baking cocoa 1 cup packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup Crisco® Pure Vegetable Oil 1 cup water 1 tablespoon white vinegar 1/2 teaspoon pure vanilla extract 1 egg 1 package (8 oz) cream cheese, softened 3/4 cup Jif® Creamy Peanut Butter 1/3 cup granulated sugar 1/3 cup powdered sugar 1/4 cup peanut butter chips...
Ingredients CRUST 3 oz NUTS, toasted 9 oz CHOCOLATE WAFER COOKIES, crushed 1/3 c SUGAR 6 tb BUTTER, melted CAKE 40 oz CREAM CHEESE 1 c SUGAR 5 JUMBO EGGS 1/2 c CHAMBORD LIQUEUR 1 c RASPBERRY PRESERVES 1 c FRESH RASPBERRIES, optional 1/4 c CORNSTARCH 1/2 c HEAVY CREAM GANACHE 2 tb SUGAR 4 tb BUTTER (unsalted) 1 c GOURMET HEAVY WHIPPING CREAM 1 lb SEMISWEET CHOCOLATE 3 ts CHAMBORD LIQUEUR...
Ingredients 1/2 cup Dried Cranberries 3 tbsps Olive Oil 1 tbsp Lime juice 3 cups Sliced smoked chicken breast 1/3 cup Toasted almonds 3 Celery ribs, sliced 1/4 cup Fresh cilantro Preparation Soak cranberries in a bowl of warm water for 15min, drain and chop Whisk together oil and lime juice in med bowl Add cranberries and remaining ingredients Salt & pepper to taste Toss to coat
Ingredients 3/4 cup freshly grated Parmesan cheese (3 oz) 6 cups lightly packed torn romaine lettuce 2 cups shredded cooked chicken 1/4 cup creamy Caesar dressing 2 tablespoons chopped fresh chives Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely. In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently....
Ingredients 1⁄4 cup plain yogurt 2 - 3 tablespoons Dijon mustard 1 cup fresh whole wheat bread crumbs 1 teaspoon crushed dried thyme leaves 1⁄4 teaspoon each salt and pepper 4 skinless chicken breasts or legs (boned if desired) Preparation In a small bowl, combine yogurt and mustard. In a shallow bowl, mix bread crumbs, thyme, salt, and pepper. Spread each piece of chicken with mustard mixture, then roll in bread crumb mixture....
Ingredients 1/4 cup extra-virgin olive oil 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 28-ounce can tomatoes, lightly pulsed in a blender or food processor 2 teaspoons coarse salt 3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle) 1/2 cup plain breadcrumbs 3/4 cup freshly grated Parmesan cheese 1/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter, plus more if needed 1 1/2 pounds fresh mozzarella cheese, sliced thin...
Ingredients ¼ cup Butter ⅓ cup Flour ½ teaspoon Salt ½ cup chicken broth ½ cup white wine 1 cup milk 2 cup Cooked Chicken diced 1 cup frozen carrots, cooked almost done Preparation Preheat oven 350 Boil potatoes until slightly firm, drain well In a saucepan, melt 1/4 cup butter Blend in 1/3 cup flour in 1/2 teaspoon salt. Add 1 cup chicken broth and 1 cup milk all at once....
Ingredients 4 boneless, skinless chicken breast Prochutto sage and oregano flour mixture of salt, pepper and a little cayanne or hot chili. maderia Preparation Preheat oven to 400 Rinse and pat dry chicken breast In the flap of the underside place one sage and some oregano wrap the proschutto around the chicken Repeat Dredge chicken into flour Fry on both sides until brown, turn off heat, add maderia and place in oven....
Ingredients 8 cans whole green chiles 9 eggs 1 T. Cumin 2 bags shredded cheese (cheddar, jack, pepper jack are all good) 1 T. Flour 3/4 T. Salt Pepper to taste 1 1/2 C. Milk Preparation Preheat the oven to 350. Open and drain chiles from cans. Using fingers, open chilies and place at the bottom of a 9x13 greased pan so they are one layer thick. Place all 9 eggs in a blender and add milk, salt, flour, pepper and a hand full of cheese and cumin....
Ingredients 1 pound ground beef 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can cream of chicken soup 1 1/2 c. water 1 c. chopped onion 1/2 c. rice (not Minute Rice) 1 c. chopped celery 2 tbsp soy sauce 1 (4 oz) can mushrooms, optional 1 can Chinese noodles Preparation Brown ground beef. Drain. Mix mushroom soup and chicken soup with water. Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms....
Ingredients 1 1/2 cups chocolate wafers, finely crushed 1/2 cup butter 1/2 tsp granulated sugar Filling 2 squares (1 oz each) sweet chocolate 2 pkgs (8 oz each) cream cheese 4 eggs 1/2 cup sugar 3 tsp instant coffee dashof salt Mint Leaves and fresh raspberries for garnish Preparation Butter sides and bottom of baking pan, Combine wafer crumbs, butter and sugar and press crumb mixture evenly onto bottom of pan....
Ingredients 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 1 cup packed dark brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups semisweet chocolate chips 2/3 cup walnuts Preparation In a large bowl, whisk the flour, salt, and baking soda together; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars together until smooth and creamy....
Ingredients 1 1/2 cups (555 ml) water 3/4 cup Coconut Milk (the fatty kind in a can) 1 cup (200 g) sugar 3/4 cup (75 g) unsweetened Dutch-process cocoa powder Pinch of salt 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped 1/2 teaspoon vanilla extract Preparation In a large saucepan whisk together 1 1/2 cups of water with sugar, cocoa powder, and salt. Bring to a boil, whisking frequently....
Ingredients 1 cup Sugar 1/4 cup Crisco 1/4 cup Butter 1/4 cup Dark Molasses 1/2 tsp Salt 1 Egg 1 tsp Cinnamon 2 cup Flour 1/2 tsp Ginger 1/2 tsp All Spice 1 1/2 tsp Soda 1/2 pkg Miniture Chocolate Chips Preparation Cream sugar, Crisco, and butter. Add remaining ingredients except chocolate chips. When well combined, gently stir in chocolate chips. Form into balls about the diameter of a quarter. Place on ungreased cookie sheet....
Ingredients 4 tablespoons HERSHEY’S Cocoa, divided 2 tablespoons granulated sugar 1 teaspoon vanilla extract 5 teaspoons water 1/2 cup coarsely chopped nuts (optional) 2 cans (8 oz. each) refrigerated quick crescent dinner rolls 3/4 cup packed light brown sugar 8 tablespoons (1 stick) butter or margarine, divided Preparation Heat oven to 350°F. Melt 6 tablespoons butter in small saucepan over low heat; add brown sugar, 3 tablespoons cocoa and water. Cook over medium heat, stirring constantly, just until mixture comes to boil....
Ingredients 4 Kirby cucumbers, thinly sliced 1 red onion, peeled, thinly sliced 1 red bell pepper, thinly sliced into 1-inch-long pieces 1 small firm green cabbage (about 2 1/2 pounds), thinly sliced 1 small head cauliflower, cut into small florets 1/2 cup coarse salt 2 cups sugar 2 tablespoons pickling spices, tied in cheesecloth 1 teaspoon turmeric 1 tablespoon celery seed 2 cups cider vinegar Preparation Combine all the vegetables in a large bowl....
