Ingredients 2 Tbls. olive oil 1 onion, med dice 2 cloves garlic, minced 2 carrots, 1/4 inch cut 2 celery, 1/4 inch cut 1/2 t thyme 1/4 c fresh parsley 1 1/2 c shredded chicken 4-6 c chicken broth 2 cups wide egg noodles pepper & salt Preparation Saute onion, garlic, carrots, celery for 8 min, till soft. Add the rest of ingredients, except noodles and simmer for 15 min. In the mean time, cook the egg noodles in salted water until al dente....
Ingredients hello goodbye 10 Preparation do this do that fomosjd Related Video
Ingredients 4 chicken breasts with bone and skin Bunch of parsley 1 stick of butter 8 to 12 cloves of garlic juice of 1 lemon Preparation Chop the parsley and garlic well, add salt and pepper. Stuff parsley and garlic under the skin of the chicken, but leave some for the sauce. Melt butter, add remaining parsley, garlic, and lemon juice to the melted butter. Now pour the lemon butter sauce onto the chicken breasts....
Ingredients 3/4 cup sugar 1/2 cup corn starch 3 eggs 1/2 cup light corn syrup 1/2 cup melted butter 1/4 bourbon (prefer Jack Daniels) 1 cup whole pecans 6oz dark or semi-sweet chocolate chips or pieces 1 unbaked 9" pie shell Preparation Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Continue beating until well blended. On medium speed, add corn syrup, butter and bourbon....
Ingredients 3/4 cup all-purpose Flour 3/4 cup Baking Cocoa 1/4 teaspoon Salt 1/2 cup Butter 1/2 cup Sugar 1/2 cup Brown Sugar 3 large Eggs 2 teaspoons Vanilla 1 cup chopped Pecans 3/4 cup White Chocolate Chips 1/2 cup Caramel Ice Cream Topping 3/4 cup Semi-sweet Chocolate Chips Preparation Preheat oven to 350 degrees and grease 8-inch-square baking pan. Combine flour, cocoa and salt in a small bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar and brown sugar until creamy....
Ingredients Chocolate Cherry Breakfast Smoothie This is a featured recipe taken from The Biggest Loser Cookbook by Chef Devin Alexander. Chocolate for breakfast? Absolutely. When Biggest Loser Chef Devin Alexander is craving chocolate in the morning, she heads straight to the blender for this quick-to-prepare favorite of hers. Though it’s made with cocoa (and thus satisfies the chocolate craving), it isn’t sugary-sweet, so it won’t set you up to crave sugar all day....
Ingredients 1/2(15 ounce)package refrigerated piecrusts 1 1/2 cups chopped pecans 1 cup semisweet chocolate chips 1 cup dark corn syrup 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/4 bourbon 4 large eggs 1/4 cup butter or margarine/melted 2 teaspoons cornmeal 2 teaspoons vanilla extract 1/2 teaspoon salt Preparation FIT piecrust into 9’ deep-dish pie plate according to directions,fold edges under, and crimp. SPRINKLE peacans and chocolate evenly onto the bottom of the piecrust; set aside....
Ingredients 2 1/4 cups all purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup (packed) dark brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips 1 cup chopped walnuts Preparation Preheat oven to 375°F. Combine flour, cocoa, baking soda, and salt into a medium bowl. Beat butter in large bowl until fluffy....
Ingredients 1 pkg dry yeast 1/4 c Lukewarm water 1/4 lb unsalted butter 1 c lukewarm milk 1 tsp salt 4 c flour 1/2 c sugar 1/4 tsp ground mace 2 eggs, well beaten melted butter 1/2 c sugar, mixed with 1 tsp cinnamo 1/2 c chopped nuts (optional) 1/2 c raisins 2 pz semi-sweet chocolate, grated Preparation Preheat oven to 350. Grease and flour a 9" tube or bundt pan, or use a baking spray....
Ingredients 3 egg yolks 1 1/2 cups sugar 1/3 stick margarine 2 T flour 1 1/2 cups milk 4 T cocoa 1 pie crust 1/2 tsp cream of tartar 3 egg whites 3 T sugar 1 tsp vanilla Preparation Stir together egg yolks, sugar, margarine, flour, and milk. Cook over medium heat, stirring constantly, until mixture thickens. Pour into baked shell. Meringue: Add cream of tartar to egg whites. Mix until stiff, then add sugar and vanilla....
Ingredients 2 cups all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon pumpkin-pie spice 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg Remember to use semi-sweet chocolate, not dark chocolate! 1 can (15 ounces) pure pumpkin puree 4 ounces semisweet chocolate, chopped Preparation Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside....
Ingredients 4 squares bittersweet chocolate 4 squares semisweet chocolate 1 1/2 cups powdered sugar 2 sticks unsalted butter, softened 1/2 tsp vanilla 6 eggs 2 pie crusts whipped cream chocolate shavings Preparation Melt the chocolates using a double boiler. Cream together the powdered sugar and butter and combine gently with the melted chocolate. Stir in the vanilla, then add the eggs one at a time, beating with an electric mixer for 3-5 minutes after each egg, until mixture appears light in color and fluffy in texture....
Ingredients Nonstick cooking spray 11 ounces dark chocolate, preferably 64 percent cacao 2 ounces milk chocolate 3/4 cup unsalted butter 8 large eggs, separated 1/2 cup light-brown sugar 1 tablespoon pure vanilla extract Pinch of coarse salt 1/3 cup plus 3 tablespoons granulated sugar 2 tablespoons crushed peppermint candies, plus 8 whole for garnish 1 cup mascarpone cheese, softened 1 cup whipped cream Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees....
Ingredients 1 package Strawberry Supreme Deluxe Cake Mixs 1/2 cup cooking oil 2 tablespoons Maraschino cherry juice 2 eggs 1 cup chopped nuts Quartered Maraschino cheriies Preparation Preheat oven to 350 degrees. Blend cake mix, oil, water and eggs. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a quarter of Maraschino cherry. Bake at 350 degrees for 10-12 minutes. Cool on cookie sheet for sbout 1 minute, then remove to rack to finish cooling....
Ingredients 8 oz linguine 1 cup broccoli florets 2 tbl butter 1 lb skinless, boneless chicken breasts, cut into 1 1/2" pieces 10 3/4 oz can Campbell’s Condensed Cream of Mushroom soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 tsp. pepper Preparation Prepare linguine according to package directions in 3 qt saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine & broccoli. Heat butter in 10" skillet over medium-high heat....
Ingredients 1 pound ground chicken breasts 2 ounces bean thread noodles, blanched and chopped 1 cup grated carrot, squeezed dry 1/4 cup loosely packed fresh Thai basil, chopped 1/4 cup scallion greens, cut on the diagonal 1 clove garlic, finely chopped 1 tablespoon green curry paste, preferably Maeploy brand 3 tablespoons fish sauce 2 1/2 tablespoons sugar Coarse salt and freshly ground pepper 3 tablespoons coconut milk 1 package round white dumpling wrappers 1/2 cup smooth peanut butter 1/4 cup Sriracha chile sauce 1 can (14 ounces) coconut milk 2 tablespoons fish sauce 1/4 cup dark-brown sugar Coarse salt and freshly ground pepper Preparation Prepare the filling; combine all of the ingredients, except the dumpling wrappers, in a medium bowl....
Ingredients 4 average size boneless and skinless chicken breasts Package of pre-sliced and washed mushrooms Olive oil Marsala wine Can of Campbell’s mushroom soup Drizzle of Creme de Casis Salt and pepper to taste Preparation Wash and trim 4 boneless, skinless chicken breasts. Cut into small strips. Saute the strips in olive oil with Marsala wine. Add salt and pepper to taste. While chicken is being sauted, saute fresh sliced mushrooms in another skillet with olive oil and Marsala wine until golden....
Ingredients 1 medium chicken 1 can chicken broth 2 cans cream of chicken soup 1 can peas 1 can corn 1 package of biscuits variable amounts of flour Preparation Cook chicken in a crock pot 3/4 full of water. Combine the broth, soup, and vegetables and simmer until it thickens. Add chicken rolled in flour and biscuits. Bake @ 400 degrees until done.
Ingredients 6 (3-ounce) chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 (10-ounce) box frozen chopped spinach, thawed 3 tablespoons olive oil 1/4 cup grated Parmesan 1 (14-ounce) can low-salt chicken broth 2 tablespoons fresh lemon juice Preparation Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet....
Ingredients 1 Lemon Pepper Rotisserie Chicken - warm Mayonnaise to taste 1-2 T. Honey 1/4 tsp. Curry Powder Preparation Remove chicken from bones and cut into bite-size pieces. (It is easiest to remove the chicken from the bones while it is warm.) Mix mayonnaise into the chicken until desired consistency is reached. Add honey and curry. Mix well. Refrigerate 12-24 hours to let flavors blend. Makes about four cups.
