Ingredients 4 boneless chicken breasts (we only had 2 and it worked fine) 2 TBSP flour 1 TBSP extra virgin olive oil 2 tsp garlic, crushed 3/4 cup chicken broth 4 oz fat free cream cheese (1/2 8 oz package) 2 TBSP chopped fresh parsley Preparation 1.Coat chicken with flour. 1.) Heat the garlic and oil in a large skillet on medium heat. Add the chicken and cook it thoroughly. Remove the chicken and place to the side....
Ingredients 1 tablespoon olive oil 2 chicken livers (about 2 ounces total), chopped and membrane discarded 1 cup fresh white breadcrumbs 4 ounces Bayonne or other raw, cured ham, finely chopped 1 clove garlic, finely chopped 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh sage 1/4 cup finely chopped red bell pepper 1/2 teaspoon freshly grated nutmeg or 1 teaspoon ground allspice 1 large egg, beaten Coarse salt and freshly ground pepper Preparation In a small skillet, heat oil over medium heat; add livers and cook, stirring, 1 to 2 minutes....
Ingredients Chicken breast 500gr. neutral cream 100ml Chicken broth Gorgonzola 50 gr. Onion Garlic Parmesan 20gr. Rosemary Olive oil Preparation Fry the onions on olive oil in the heated pan. Add the finely diced garlic clove and add it to the onions. Add the diced chicken breasts and stir until finely golden brown. Add the broth and let it boil on a low heat for about 10 min, then add the neutral cream and boil for another 10 min....
Ingredients Spray a 2 quart baking dish with non-stick coating. 3 eggs, beaten 1 cup evaporated skim milk 1/3 cup flour Combine first 3 ingredients, beat till smooth. 1 1/2 cups shredded reduced fat cheddar cheese 1/2 cup shredded Jack cheese Combine cheeses in another bowl, reserve 1/2 for topping. 3 4 ounce cans green chili peppers, drained and seeded Arrange half the peppers in baking dish. Sprinkle with half of the remaining cheese, pour half of the milk mixture over....
Ingredients 3/4 cup sugar 1/3 cup unsweetened cocoa 3 tablespoons cornstarch Dash salt 2 cups skim milk 1/8 to 1/4 teaspoon almond extract 1 cup frozen light whipped topping, thawed Preparation In medium nonstick saucepan, combine sugar, cocoa, cornstarch and salt; mix well. With wire whisk, stir in milk. Cook over medium heat until mixture comes to a boil, stirring constantly with wire whisk. Boil 1 minute, stirring constantly. Remove from heat; stir in almond extract....
Ingredients ½ lb of butter (2 sticks) 1 cup light brown sugar ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 1 tspn baking powder 1 tspn baking soda 1/8 tspn salt ½ cup old fashioned oats 4 ounces Werther’s toffee candy (take a 4ounce bag of Werther’s candy and chop it in the food processor - you want toffee bits) 10 - 12 ounces Semi Sweet Chocolate Chips...
Ingredients 1 box Dark Chocolate Fudge Cake Mix, plus eggs, oil, and water needed to prepare 24 Chocolate Sandwich Cookies (like Oreos) Filling: 13 oz jar Marshmallow Creme (or Fluff) 1/2 stick (4 TBS) butter, softened 1/2 teaspoon vanilla extract 1 1/2 cups powdered sugar Frosting: 2 sticks butter, softened 1 teaspoon vanilla extract 3 cups powdered sugar 1/4 cup unsweetened cocoa powder 1 Tablespoon hot water Chocolate Shell: 2 cups milk chocolate chips...
Ingredients 1 box graham crackers 2 sm boxes french vanilla instant pudding 1 container cool whip 1 pkg canned milk chocolate icing 2 3/4 cups milk Preparation mix pudding with 2 3/4 cups of milk add cool whip layer, starting and ending with crackers (ex: crackers, pudding, crackers, pudding, crackers) heat icing for 1 min in microwave pour over top and refrigerate
Ingredients 1pkg. chocolate Cake mix 1pkg.snickers bars (1pound) 1 12oz.bar of hersheys chocolate 1 -fudge topping (chocolate) Duncan Heinz or favorite. can of carmel.(for Ice cream topping) 1 -12oz. bag of pecan pieces Preparation Make cake according to directions on box. 2.Pour half of mixture into cake pan. 3.Cut up Snickers into bite size place evenly accross cake mixture. 4.Pour the rest of cake mixture over top. 5. Bake according to cake box....
Ingredients 1 (18.25 oz) package dark chocolate cake mix 1 (3.9 oz) pkg. instant chocolate pudding 1 (16 oz) container sour cream 1/3 cup oil 3 eggs 1/2 cup Kahlua (coffee liqueur) 2 cups chocolate chips Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended....
Ingredients 1 1/2 cups Walnuts 1 1/2 sticks Unsalted Butter 5 large Egg Whites 4 large Egg Yolks 12 ounces Semisweet Chocolate 3 tablespoons unsweetened Cocoa 1/3 cup Sugar 1 piece Salt Preparation Butter sides & bottom of 1 qt glass loaf pan. Line bottom with parchment paper and butter paper. In food processor, grate walnuts. Spread 1 c over bottom & sides of prepared pan. Combine chocolate, butter and cocoa in heavy 1-qt....
Ingredients 1 cup sugar 1/2 cup butter 1/4 cup orange liqueur 1/4 cup water 1 pkg. Devil’s Food Cake Mix 8 oz. sour cream 1 4oz. pkg. chocolate fudge pudding mix (instant) 4 eggs 1/2 cup vegetable oil 1/2 cup water 1/4 cup coffee liqueur 2 T. grated orange peel 1 tsp.ground cinnamon 12 oz. pkg. chocolate chips powedered sugar Preparation Combine first 4 ingredients in a heavy, small saucepan. Stir over low heat until butter melts and sugar dissolves; about 3 minutes....
Ingredients 1 15-oz container ricotta 2 T confectioners’ sugar 4 oz semisweet chocolate, melted, plus more, shaved, for topping Preparation in a food processor, blend the ricotta, sugar and melted chocolate until smooth. divide among bowls and top with shaved chocolate. the mousse can be refrigerated until ready to serve, up to 2 days. serve at room temp.
Ingredients 2 cans Cherry Fruit Pie Filling (or any flavor you like) 10-12 medium size flour tortillas 2 1/2 C sugar 1 C Butter/Margarine 1 1/2 C Water 1/2 C Chopped Pecans 1 Tablespoon Cinnamin Preparation Fill flour tortillas with fruit filling approx. 3 Tbs. Place rolled enchiladas in a 9x13 baking dish sprayed with Pam. Heat water, butter, and 2 cups of the sugar till butter melts. Pour over pan of enchiladas....
Ingredients 10 oz. chestnuts 3 Tbsp. extra virgin olive oil 1 small yellow onion, chopped 2 carrots, peeled and chopped 2 stalks celery, trimmed and chopped 1 potato, peeled and coarsely diced 2 bay leaves 8 cups light chicken stock/broth 1 cup Arborio rice Salt Preparation With a small, sharp knife, make an X on the flat face of each chestnut. Bring a medium saucepan of water to a rolling boil and add the chestnuts....
Ingredients 6 boneless, skinless chicken-breast halves (about 2 pounds total) 1/4 teaspoon salt 1/8 teaspoon black pepper 1 can (14.5 ounces) chicken broth 1/4 cup drained capers 1/2 teaspoon dried rosemary 1/4 teaspoon dried thyme 2 tablespoons Dijon mustard 1 tablespoon honey 4 1/2 cups cooked hot couscous Preparation Coat a large skillet with cooking spray. Place over medium-high heat. Season chicken on both sides with salt and pepper. Add to skillet; cook each side about 5 to 6 minutes, or until cooked through....
Ingredients 3 1/2 pounds bone-in, skin-on chicken thighs (about 10) Coarse salt and freshly ground pepper 2 teaspoons safflower oil 3 poblano chiles, ribs and seeds removed, chopped (about 1 3/4 cups) 1 large onion, chopped (about 3 cups) 4 cloves garlic, minced (about 2 tablespoons) 1 tablespoon lightly packed finely chopped fresh oregano leaves 1 tablespoon chili powder 4 cups low-sodium chicken broth 3 cans (15.5 ounces each) cannellini beans, rinsed and drained...
Ingredients 1 chicken cut into chunks (or chicken breast and tenderloins) 1tbsp chili powder 2tbsp curry powder 1tbsp paprika 1tsp cumin 3 cloves garlic, chopped 2 onions chopped ½ cup cilantro chopped 2 tbsp oil 1 bay leave 1l potatoes, peeled and cut into chunks 1 cup coconut milk 2 cup water Salt and pepper to taste Preparation Heat oil in wok and fry onions and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes....
Ingredients 4 chicken cutlets (about 1 1/4 pounds total) Coarse salt and freshly ground pepper All-purpose flour, for dredging 3 tablespoons extra-virgin olive oil 2 tablespoons capers, plus 2 teaspoons brine 1 1/4 cups low-sodium chicken broth 2 medium summer squashes, cut into 1/2-inch rounds 2 bunches spinach, leaves torn if large (about 12 cups) 4 ounces feta, crumbled Crusty bread and butter, for serving Preparation Season chicken with salt and pepper, then dredge in flour....
Ingredients 1.Chicken—- 1Kg(cut into small pieces) 2.Cumin powder– 1 tea spoon. 3.salt— to taste. 3.whole red pepper– 4 to 5 torn to pieces. 4.soy sauce—- 1 tea spoon. 6.worchestershire sauce—- 1 tea spoon. 7.white vinegar——- 2 Table spoons. 8.Garlic paste—– 1 tea spoon. 9.Ginger paste—– 1 tea spoon. 10.Mustard powder— 1 tea spoon. 11.onion— 2 medium sliced. 12.Tomatoes— 3,4 cubed. 13.Black cardamom— 1 whole. 14.Cinamon stick—- 1 inch stick. 15.olive oil—– 1/4 cup....
