Ingredients one dozen chicken drumsticks 1/2 cup minced scallions 1/3 cup hoisin sauce 2 tbsp butter 2 tbsp honey 2 tbsp grated ginger 3/4 teaspoon grated ginger Preparation Heat 1/2 cup minced scallions, 1/3 cup hoisin sauce, 2 tablespoons each butter, honey and grated ginger, and 3/4 teaspoon sesame oil. Toss with drumsticks baked at 425 for 45 min. Related Video
Ingredients 2 cups Vanilla Wafer Crumbs 6 tablespoons PARKAY Margarine, melted 1 14-ounce bag KRAFT Caramels 1 5-ounce can evaporated milk 1 cup chopped pecans, toasted 2 8-ounce packages, PHILADELPHIA BRAND Cream Cheese, softened 1/2 cup Sugar 1 teaspoon Vanilla 2 Eggs 1/2 cup Semi-sweet chocolate pieces, melted Preparation Combine crumbs and margarine; press onto bottom and slides of 9-inch springform pan. Bake at 350 degrees, 10 minutes. In 1.5-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth....
Ingredients 1/2 cup butter,softened 1 cup sugar 1 egg 1tsp rum extract 1 1/2 cups flour 1/3 cup cocoa powder 1/4 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder 30 maraschino cherries, drained and patted dry with paper towels 2 tbsp sugar for coating For glaze 1 cup confectioner’s sugar 1 tsp rum extract 4 tsp maraschino cherry juice Preparation Preheat oven to 350 Mix butter, sugar, egg and rum extract until light and fluffy....
Ingredients 2 1/8 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons butter, melted and cooled to room temperature 1 cup light brown sugar 1/2 cup granulated sugar 1 large egg 1 large egg yolk 2 teaspoons vanilla extract 2 cups chocolate chips 10 ounces caramel candy squares, unwrapped 3 tablespoons heavy cream Sea salt, for sprinkling over caramel and bars Preparation Preheat oven to 325 degrees F....
Ingredients Pre-prepared graham cracker crust or other pie crust 1 Hershey bar 1 square Baker’s unsweetened chocolate 16 oz applesauce 1 cup sugar 4 bananas 1 1/2 tsp. vanilla Preparation Melt the chocolate together and set aside to cool. Blend in a food processor or with a mixer the applesauce, sugar, bananas, vanilla and melted chocolate. Mix in the chocolate. Pour into the pie crust and refrigerate at least 12 hours before serving....
Ingredients For The Crust 2 cups graham cracker crumbs 2 tablespoons of sugar 3 tablespoons of unsalted butter, melted For The Filling 5 8 ounce packages of cream cheese 2 cups of sugar 4 large eggs 1/4 cup sour cream 3 ounces white chocolate chips 3 ounces milk chocolate chips 3 ounces semi-sweet chocolate chips For The Glaze 1/2 cup heavy cream 2 tablespoons whole milk 1/2 tablespoon unsalted butter...
Ingredients fudge brownie mix vanilla ice cream, softened chocolate sauce cool whip cruched candy bars, any variety or shaved fine chocolate. Preparation bake brownie mix according to package recipe. cool. in a trifle bowl, layer 1/3 of the brownie in the bottom. layer 1/3 of ice cream, 1/3 chocolate sauce, 1/3 cool whip, 1/3 cruched candy bars. Repeat 3 more times. place in freezer. Let sit out on counter to soften slighten before serving....
Ingredients 1 cup orzo Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil Finely grated zest of 1 lemon, plus 2 tablespoons juice 1 shallot, minced (about 2 tablespoons) 2 teaspoons packed finely chopped fresh oregano leaves 2 boneless, skinless chicken-breast halves (about 6 ounces each), butterflied, sliced in half, and pounded 1/4 inch thick 9 ounces thawed frozen artichoke hearts, patted dry 1 to 2 romaine-lettuce hearts, trimmed and leaves separated...
Ingredients 2 CHPD ONIONS 2 CLOVE MINCED GARLIC 2 CHPD GREEN PEPPERS 3 STICKS CHPD CELERY 1/2# SLICED MUSHROOMS 1# CAN BASIL/GARLIC TOMATOES 1 CAN CHICKEN BROTH 1 8oz CAN GARLIC TOMATOE PASTE 1 JAR PREPARED MARINA SAUCE GRATED PARMESEAN CHEESE 1 TSP OREGANO 1/4 TSP PEPPER 2 BAY LEAVES 1/2 TSP CELERY SEED 1/4 CUP MERLOT WINE SHREDDED MOZZARELLA CHEESE 8 PIECES OF FRIED CHICKEN PASTA (ANY KIND YOU PREFER)...
Ingredients 2 large chicken breasts 1 c chopped onion 1 clove garlic, minced 2 T butter 2 c tomatoes (16 oz can) 1 c tomato sauce (8 oz can) 1/4 c green chilis, chopped 1 tsp sugar 1 tsp ground cumin 1/2 tsp salt 1/2 tsp dried oregano, crushed 1/2 tsp dried basil, crushed 12 tortillas 2 1/2 c shredded Monterey jack cheese 3/4 c sour cream Preparation Simmer chicken in water for 15-20 min, until tender....
Ingredients 4 skinless and boneless chicken-breast halves (about 4 ounces each), rinsed and patted dry 1/4 cup ketchup 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons fresh lemon juice Salt and freshly ground black pepper, to taste Preparation Place the chicken in a shallow baking dish. Combine the remaining ingredients and toss over the chicken. Marinate, covered, in the refrigerator for about 6 hours. Bring to room temperature before baking....
Ingredients 4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 tbsp. cornstarch 1 tbsp. dry white wine or sherry 4 green onions, sliced very thinly diagonally Sauce: 1 tsp. crushed chili paste or more to taste 2 tsp. sugar 1 tsp. cornstarch 2 tsp. rice vinegar 1 tbsp. water 2 tbsps. dry white wine or sherry 2 tbsps. soy sauce 1 tsp. ginger root, minced 3 tsp....
Ingredients 1 cup milk 2 tbsp white vinegar ¾ cup packed brown sugar 1 ½ tsp ground cinnamon 1/3 cup chopped pecans 2 ¼ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ¼ salt ½ butter, softened 1 cup granulated sugar 2 eggs 1 tsp vanilla 2 squares (28g each) semi-sweet chocolate, melted, cooled Melted semi-sweet chocolate (opt.) Preparation Stir together milk and vinegar, set aside Combine brown sugar, cinnamon and nuts; set aside Combine flour, baking powder, baking soda and salt; set aside Cream butter and granulated sugar until light....
Ingredients 1 1/2 cups sugar 6 ounces whipping-quality pasteurized egg whites (6 large egg whites) 1 pound (4 sticks) unsalted butter, softened 1 teaspoon pure vanilla extract 5 1/2 ounces semisweet chocolate, melted and cooled Preparation Put sugar and egg whites in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk until sugar is dissolved, about 5 minutes. Fit mixer with the whisk attachment....
Ingredients 2 oz cream cheese 1 teaspoon granulated sugar 1/8 teaspoon almond extract 1 tablespoon granulated sugar 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count) 2 teaspoons cherry preserves 2 tablespoons powdered sugar 1/2 teaspoon water Preparation Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract....
Ingredients 2 1/2 cups all-purpose flour 1/2 cup Baking Cocoa powder 1/2 teaspoon salt 3 cups granulated sugar 1 1/2 cups (3 sticks) butter, melted 4 large eggs 1 tablespoon vanilla extract 2 to 3 teaspoons almond extract 1/4 cup seedless raspberry jam 1/2 cup Semi-Sweet Chocolate Morsels 3/4 cup sliced almonds, divided Preparation PREHEAT oven to 300° F. Grease 9-inch springform pan, or 9-inch pan at least 2 inches deep....
Ingredients 1/2 c. room temperature margarine (1 stick) 1/2 c. peanut butter (smooth or crunchy) 1/2 c. sugar 1/2 c. brown sugar, packed 1 egg 1 tsp Vanilla 1 c. all purpose flour 1 tsp. baking soda 1/4 tsp Salt OPTIONAL: 1/4 - 1/2c chopped Peanuts, peanutbutter chips or butterscotch chips Preparation Pre-heat Oven to 350 degrees and line two cookie pans with parchment paper. In a bowl, mix together Flour, salt, and baking soda....
Ingredients 1 can (10-3/4 oz) condensed cream of chicken soup 2/3 C. Mayonnaise 2-3 tsp. Worcestershire sauce 4 C. Cubes cooked chicken 3 C. Chopped broccoli, cooked 1 medium onion chopped 1 C. (4oz) shredded cheddar cheese 2 Tubes (12 oz each) refrigerated buttermilk biscuits 2 eggs 1/2 C. Sour cream 2 tsp. Celery seed 1 tsp. Salt Preparation In a bowl, combine the soup, mayo, and worcestershire sauce. Stir in chicken, broccoli and onion....
Ingredients 6 pounds chicken carcasses, necks, wings 2 carrots (5 ounces) sliced 1/2 large yellow onion ( 6 ounces) diced 1/2 stalk celery (2 ounces), sliced. 6 quarts cold water 4 sprigs flat leaf parsley small bunch of tyme a few dried porcini mushrooms Preparation Preheat oven to 400. Break up bones and cut into sectios with a cleaver. Place chicken pieces in a roasting pan in one layer without crowding....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg, beaten 1 lb cooked chicken (from deli), cut into 1/8-inch slices 4 tablespoons Caesar dressing 1/4 cup shredded fresh Parmesan cheese (1 oz) 2 cups torn romaine lettuce (about 6 leaves) 1 large tomato, sliced Preparation Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal....
