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Ingredients 3/4 cup spicy brown mustard 1/4 cup mild flavored (light) molasses 1/2 tsp ground cloves 1 8 1/2-9 lb fully cooked smoked ham 1 1/2 cups coarse fresh breadcrumbs made from crustless French bread Preparation Preheat oven to 350. Whisk spicy brown mustard, mild flavored molasses and ground cloves in small bowl to blend. Trim rind and excess fat from ham, leaving 1/4" thick layer of fat. Using sharp knife, score top of ham in 1/3" deep diamond pattern....

Ingredients 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 tablespoon olive oil 1/2 cup water 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces or strips 12 oz. (3 cups) shredded Monterey Jack cheese 1/3 cup chopped fresh cilantro 1/2 teaspoon salt 1 (15-oz.) container ricotta cheese 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 egg 1 (16-oz.) jar Old El Paso™ Thick ’n Chunky Salsa...

Ingredients For filling 3/4 stick (6 tablespoons) unsalted butter 1/4 cup all-purpose flour 1 1/4 cups whole milk 1 1/4 cups chicken broth 1/4 cup chopped shallot 1/2 cup chopped mushrooms 2 cups finely chopped cooked chicken (9 oz) 3 tablespoons medium-dry Sherry 1 lb thin asparagus, trimmed For crêpes 3/4 cup all-purpose flour 1/2 teaspoon salt Pinch of freshly grated nutmeg 1 1/4 cups whole milk 1 whole large egg...

Ingredients 3 cups finely chopped chicken 1 cup chopped onion 1/4 cup butter 1/4 cup flour 2 1/2 cups hot water 1tbs chicken-flavor instant bouillon 1 8oz container sour cream 2 cups shredded cheddar cheese 1 4oz can chopped mild green chilies, drained 1tsp cumin 10 8" flour tortillas sour cream, green onions and chopped tomato for garnish Preparation Preheat oven to 350 degrees. In medium saucepan, cook onion in butter until tender....

Ingredients 1 T olive oil 2 chicken thighs 3 pieces cooked and chopped bacon 1 onion finely chopped a few shredded basil leaves a few finely chopped rosemary leaves 2 potatoes cut to bite size 1 large carrot cut to bite size 2 small zucchini 1-2 celery sticks 4 C chicken stock 1 3/4 C peas frozen 1 C small pasta Preparation Fry chicken thighs about 5 minutes each side. Remove chicken and add bacon, onion and herbs and cook gently for 5 minutes....

Ingredients 1 turkey up to 14 lbs. or 2 chickens (4 lbs. each). For chillie/herb oil: 2/3 cup of oliveoil 12 cloves garlic 1 tsp. Black pepper 1 tsp. Salt 2 tsp. Red chilli flakes 2 tsp. Lemon zest (alternatively, skip or reduce chili flake and add several tablespoons of thanksgiving herbs like sage, rosemary, and thyme) ……. 2 Tbs. Salt 2 tsp. Pepper ……… Juice from 2 lemons Preparation Simmer oil, garlic, lemon zest, pepper about 3 minutes at 200 degrees, add herbs and cook 30 seconds longer Push through sieve, when solids are cooled, add 4 tsp....

Ingredients 4 cooked boneless, skinless chicken-breast halves, halved lengthwise 2 cups tomato sauce Cooking Spray 2 club or grinder rolls, halved lengthwise 4 T grated parmesan cheese 1 cup shredded part-skim mozzarella cheese Preparation Set oven to broil. Meanwhile, combine chicken breasts and sauce in a skillet over low heat until heated through, about 7 or 8 minutes. Remove from heat. Place roll halves in a broiler-proof dish coated with cooking spray....

Ingredients 2 cups frozen mixed vegetables 2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup with 30% less sodium 1/2 cup chicken broth 2 cups cubed cooked chicken or turkey 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoon poultry seasoning 1/8 teaspoon white pepper 1 (4-oz.) can mushroom pieces and stems, drained 1 (8-oz.) can refrigerated crescent dinner rolls Additional chopped fresh parsley or dried parsley flakes...

Ingredients Dressing 1 Cup Pineapple Juice 1 Cup Apple juice 1/4 Cup Mayo 2 Tablespoons honey 2 Tablespoons Dijon mustard 1/2 teaspoon tumeric 1/2 Cup Olive oil Salad 4 Cups Cubed grilled chicken 1 1/2 Cups diced Granny Smith apples 1 1/2 Cups halved seedless red grapes 1 Cup chopped celery (2 stalks) 1/2 Cup very thinly sliced red onion 1/2 cup toasted walnuts 1 5 oz. bag spring lettuce mix...

Ingredients 2 TOMATOES; CHKN STOCK RED WINE; SHALLOTS Preparation OVEN @350. DRIZZLE OLIVE OIL OVER GARLIC WRAPPED IN FOIL AND ROAST 1.5 HR. PEEL KEEPING CLOVES INTACT. BOIL PORCINI’S 15’. SAVE WATER. RINSE & CHOP. SET ASIDE. SEASON CHICKEN AND BROWN OVER HI HEAT.. TRANSFER TO A BOWL. ADD OIL TO SKILLET AND BROWN THE MUSHROOMS. TRANSFER TO PLATE SAME SKILLET, MELT BUTTER & OIL. COOK SHALLOTS 4’. ADD RED WINE....

Ingredients 1/2 lb lean (at least 80%) ground beef 1 teaspoon chili powder 1 cup hot water 1 1/2 cups milk 1 box Hamburger Helper™ cheeseburger macaroni 1 cup shredded Cheddar cheese (4 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in chili powder....

Ingredients COOKIES 3 1/4 cups all-purpose flour, plus more for dusting 1/3 cup unsweetened cocoa powder 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 tablespoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 5 tablespoons unsalted butter, softened 1/3 cup solid vegetable shortening 1/2 cup (packed) dark brown sugar 1 large egg, at room temperature 1/2 cup molasses 2 ounces bittersweet chocolate, melted and cooled...

Ingredients 1/2 c butter 1/2 c chocolate chips 2 c sugar 3 c minute oats 1/4 c milk 1/4 c cocoa 1/4 c Kahlua 1 tsp vanilla extract Preparation Combine butter, sugar, milk, kahlua, cocoa and chocolate chips in saucepan. Bring to boil, stirring occasionally; boil for 1 minute. Remove from heat; stir in oats and vanilla. Drop spoonfuls onto wax paper placed on a cookie sheet. Refrigerate overnight.

Ingredients 1 3/4 Cup Splenda For Baking, 3 Eggs, 1 Cup Canola (or Olive) Oil, 2 Cups coarsely grated Zuchinni, 1 Tablespoon Vanilla Extract, 1 1/2 Cups Wholewheat Flour, 1 1/2 Cups White Flour, 1/2 Cup unsweetened cocoa powder (Ghiradhelli is best), 1 1/4 teaspoon salt, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, 1/4 teaspoon Baking Powder, 1/2 Cup Semi-sweet Chocolate Chips, 1/2 Cup Walnut pieces (optional), Fresh Whipped Cream for topping....

Ingredients 1 pound Mexican chorizo, removed from casings and crumbled 1 tablespoon chopped garlic 1/4 teaspoon ground cumin 2 cups cooked pinto beans 1/2 teaspoon chili powder 1/4 teaspoon salt Water Large, restaurant style corn tortilla chips 1 1/2 cups grated pepper jack 1 1/2 cups grated sharp cheddar 1 small white onion, sliced into thin rings 5 large jalapenos, stemmed, seeded, and chopped, or to taste 1 cup sour cream...

Ingredients 1 gal tomatoes ground-about peck 10 large onions 1 med head cabage 4 red mango peppers 4 green mango peppers 5 large red apples 2 pods red hot peppers 1 stalk cellary 1 head couliflour 3 large cucmbers - ground 3 lbs w sugar 1 qt apple cider vinigar or little more 2 oz mustard seed 2 oz cellary seed 1/2 oz tumic - dash of mace Preparation grind tom and onnins- sprinkle with little salt and drain over night....

Ingredients 1 can cherry pie filling 1 5 oz can pineapple 1 cube butter 1 sour cream cake mix Preparation Mix fruit for bottom. (not all pineapple juice) Melt butter, mix cake mix, crumble on top 9x13 dish. Bake at 350 for 25-30 minutes. If dry use pineapple juice. Related Video

Ingredients 1 clove garlic, finely chopped Zest 1/2 orange Zest 1/2 lemon 2 stems fresh thyme, leaves finely chopped 2 tablespoons chopped fresh chervil Salt and pepper Preparation Mix together all the ingredients in a small bowl, then sprinkle on top of the hot Preserved Lemon Citrus Chicken.

Ingredients Chicken 6 large chicken breasts 1 to 2 tbsp extra-virgin olive oil ½ tspn salt ½ tspn black pepper 8 oz goat cheese, softened to room temperature Sun-Dried Tomato sauce 2 tbsp butter 1 tbsp finely chopped garlic 1 tbsp finely chopped yellow onion ½ cup dry white wine ¼ cup freshly squeezed lemon juice 10 tbsp cold unsalted butter, cut into small pieces 1 ½ cups finely sliced sun-dried tomatoes...

Ingredients 1 (4-oz.) pkg. refrigerated lemon pepper-seasoned chicken breast fillets 2 egg whites 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves 1/8 teaspoon pepper 1 (20-oz.) pkg. refrigerated shredded hash-brown potatoes 2 Italian plum tomatoes, thinly sliced 1/4 cup sliced ripe olives 4 oz. (1 cup) shredded mozzarella cheese Preparation Heat oven to 425°F. Cook chicken as directed on package....