Ingredients 4-6 lbs Chicken (if possible get neck bones and backs for cheap, they have lots of flavor) Carrots Onion Parsnip Parsley Dill Preparation Rinse chicken, place in soup pot Cover with water but not by much. Bring to boil, when at full boil reduce to simmer. After 15 minutes, check and skim the scum, keep going this until that nasty stuff stops forming. after done skimming, peel and cut carrots, parsley, parsnip into ready to eat pieces, put in pot...
Ingredients 500 GR WHITE BEANS COOKED 1 SMALL RED ONIONS CUT SLICED 3 TOMATOS 1 TBLSPOON OLIVE OIL 2 TBLSPOON CILANTRO CRUCHED Preparation TOSS ALL INGREDIENT, AND ADD THE SALT AND PEPPER WITH YOU PREFER
Ingredients 1 1/2 c sour cream 1/2 cup mayonnaise 2 tbs parsley 2 tbs dill weed 2 tbs onion flakes 2 pkg dried chipped beef, sm chopped Preparation mix together and refrigerate for 24 hrs. serve inside a hallowed out round bread, cubing the inside of bread to be dipped in the mixture.
Ingredients Gel-paste food coloring in assorted colors (leaf green, lemon yellow, deep pink, chocolate brown) Pastry tips, such as Ateco: #2 round tip, #102 petal tip, #3 round tip, and #349 leaf tip Butter Cake II Meringue Buttercream for Butter Cakes(use brown sugar instead of granulated sugar) Preparation Trim the top of the cake with a long serrated knife to make the surface level. Using a ruler as a guide, insert toothpicks or wooden skewers into the sides of the cake at 2-inch intervals to mark two equal layers....
Ingredients 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons oyster sauce 1 tablespoon cornstarch 1 teaspoon toasted sesame oil 2 tablespoons vegetable oil 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips 3 tablespoons minced peeled fresh ginger 2 cloves garlic, minced 2 scallions, thinly sliced 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced Cooked white rice, for serving Preparation Whisk together soy sauce, vinegar, oyster sauce, cornstarch and sesame oil....
Ingredients Ingredients 1/4 cup extra-virgin olive oil, plus 3 tablespoons 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 cup kalamata olives, pitted 1/2 bunch fresh basil leaves 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed Pinch sugar Kosher salt and freshly ground black pepper 4 skinless, boneless, chicken breasts (about 11/2 pounds) 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 tablespoon water 1 cup dried bread crumbs...
Ingredients Filling: 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1 medium Onion , chopped 1/4 cup flour 2 cups chicken stock 2 cups chopped Roasted Chicken 1/2 cup frozen sweet petite peas 1 potato , diced and boiled 1 1/2 cup chopped, cooked carrots 1/2 tsp. salt Cracked pepper Dash of Tabasco® sauce Crust: 3/4 cup white or yellow cornmeal 3/4 cup flour 1 Tbsp. baking powder 1 1/2 Tbsp....
Ingredients 1 poblano pepper 1 carrot 1/4 cup brown rice, 1/2 cup ground chicken cinnamon nutmet smoked paprika parsley 1 tbsp pine nuts Manchego cheese Preparation Start by dicing and sautéing your carrots. Add chicken and let brown. Add some cinnamon, nutmeg, smoked paprika, the cooked rice, parsley, toasted pine nuts, and salt and pepper to taste. Slice and seed the pepper and coat with oil. Bake in oven for 10-20 minutes at 400 degrees....
Ingredients 1 tablespoon olive oil 2 potatoes, cut into wedges 3 carrots, peeled and cut into large chunks 2 onions, peeled and quartered 1 tablespoon cumin seeds, toasted 1 tablespoon mustard seed, toasted 1/2 teaspoon dried oregano 1 medium head garlic 4 large red bell peppers 4 fresh tomatoes, cored 1 cinnamon stick 1 (29 ounce) can diced tomatoes 1 (15 ounce) can garbanzo beans, drained 1 lemon, juiced salt and pepper to taste...
Ingredients 1 pound frozen phyllo dough (about 24 sheets) 1 pound walnuts, finely chopped 1 6 ounce package semi sweet chocolate pieces, finely chopped 3/4 cup sugar 1 1/2 teaspoons ground cinnamon 1 1/4 cups butter melted 3/4 cup orange juice 1/2 cup sugar 1/2 cup honey 2 tablespoons lemon juice 2 squares (2 ounces) semisweet chocolate Preparation Thaw phyllo dough according to package directions. Combine walnuts, finely chopped chocolate, the 3/4 cup sugar and cinnamon....
Ingredients 3 1/2 sticks butter 2 1/2 cups granulated sugar 1/2 teaspoon salt 1/4 cup water 1/4 cup Karo light corn syrup 2 pounds slivered almonds, toasted 1 pound bittersweet chocolate Preparation Prepare 1-2 trays with waxed paper, foil, or parchment, sprayed lightly with nonstick cooking spray. Melt butter on low heat. Add the sugar, saltwater and syrup. Increase the heat slightly and stir and heat until mixture reaches 260 degrees on your candy thermometer....
Ingredients -4 large, ripe peaches -2 tsp. lemon juice -1 1/2 cups cream -1 1/2 cups milk -1/8 tsp. salt -1/2 cup sugar -3 eggs -3 egg yolks -3/4 tsp vanilla extract -25 chewy chocolate chip cookies (a radius of about two inches), broken into fifths -2 pie crust bottoms -2 tsp. light brown sugar -2 pinches cinnamon Preparation -Slice peaches. Carefully toss with lemon juice in a medium bowl, set aside....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup diced mixed candied fruit 1 tablespoon all-purpose flour 1/4 cup seedless raspberry jam Powdered sugar, if desired Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 1/2 cup flour 1/4 cup cocoa 4 tsp espresso powder 1 tsp baking powder 1/8 tsp salt 4 tbsp butter 2/3 cup brown sugar 1 egg 4 oz chocolate (bitter or semi) melted 1 tbsp milk Preparation Sift together dry ingredients. Cream butter with sugar, mix in cooled chocolate. Gradually add dry ingredients, add milk until combined. Form into disc, refrigerate 45 minutes. Roll balls in powdered sugar, bake at 350....
Ingredients 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon course sea salt 1/2 cup peanut butter 1 cup peanut butter chips Preparation Preheat oven to 325. Cream butter, peanut butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Fold in peanut butter chips....
Ingredients Ingredients: 4 cups cooked broccoli flowerets 1 1/2 cups cubed cooked chicken 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 1/3 cup milk 1/2 cup shredded Cheddar cheese 2 tbsp. dry bread crumbs 1 tbsp. butter OR margarine, melted Preparation Directions: PLACE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish. MIX soup and milk and pour over....
Ingredients 10 soft taco size flour tortillas 3 cups cooked and chopped chicken seasoned with Tony’s 1 cup green salsa (Tejano medium) 1 4oz can chopped green chilies (not drained) 2 1/2 cups of whipping cream 2 cups of shredded monterey jack cheese Preparation Roll mixture in tortilla and put seam side down in prepared baking dish, cover with whipping cream and shredded cheese. Bake 30 minutes at 350 and then cover and bake 15 minutes more
Ingredients 3 bone-in chicken breasts, with breast removed and reserved for another dish 1 yellow onion, chopped 1 carrot, chopped 2 brown mushrooms, chopped 2-3 cloves garlic, chopped 2 cups of vegetable skins* (*You can save the skins and unused ends from produce such as carrots, celery, onions, garlic, ginger, and herbs- or anything else else you think might be good. If you don’t plan to make a stock immediately, save them is a large ziplock in the freezer....
Ingredients extra light margerine 2 pieces of chicken (thigh or breast) 1/2 onion (finely sliced) 1/2 tsp ground cumin 1/2 small green chilli (halved, seeded and finely chopped) 50mlchicken stock 125g Greek yogurt 1/2 tbsp plain flour 1/4 pomegranate (seeds removed and separated) small handful of coriander (freshly chopped) Preparation Heat the margarine in a wide, heavy bottomed saucepan or sauté pan. Season the chicken pieces and brown them on both sides for about 5 minutes....
Ingredients 2 cups Couscous 4 cups Boiling water 1 tsp Olive oil 14 ounces Chicken, diced 1 Yellow pepper, seeded, sliced 2 Large zucchini, sliced thickly 1 Green chili, thinly sliced 1 Large tomato, diced Preparation Cook couscous as per directions Heat oil in frying pan, stir-fry chicken, then reduce heat Stir in pepper, zucchini and chili - Cook 10 minutes Stir in tomato, then couscous Add salt and pepper, stir until hot
