Ingredients Citrus Purse: 4 large leaves of Boston lettuce 1 orange 2 limes 1 grapefruit 2 T. sour cream 1 T. chopped pecans salt and pepper to taste Vinaigrette: 1/2 c. grapefruit juice 1/2 c. olive oil juice of one lime salt and pepper to taste Remaining Salad: 2 lobsters, shelled, steamed and blanched 4 lbs. mixed baby green lettuce 1 bunch chives, cut into battonnets 4 T. olive oil...
Ingredients 4 cups low-sodium chicken or vegetable broth 3 ears corn, shucked and snapped in half 6 ounces shiitake mushrooms 1 bunch scallions (about 8) 1 1/2 inches fresh ginger, peeled 1 pound silken tofu 1/4 cup soy sauce or tamari 2 teaspoons sambal oelek, plus more for serving (optional) 1 tablespoon toasted sesame oil, plus more for serving (optional) Preparation In a pot, bring broth and 2 cups water to a boil....
Ingredients 1/2 cup mayonaise 1/2 cup whipping cream 1T Dijon mustard 1T lime juice 2T pureed chipotle chile in adobo 1 clove fresh garlic, minced Preparation Combine mayonnaise, mustard, lime juice, chipotle, and garlic. Add salt to taste Cover and chill
Ingredients 6 oz. semisweet chocolate 1 stick butter (not margarine) 2 cups sugar 1 tall can evaporated milk (12 oz) 1 tsp. vanilla Preparation Melt chocolate and butter in sauce pan. Add milk and sugar and stir continually until it comes to a boil. Continue to boil and stir for 2-3 minutes. Remove from heat. Cool 10 minutes, add vanilla.
Ingredients 1 cup flour 1/2 tsp baking soda 1 cup granulated sugar 1/2 cup margarine 3 Tbs water 18 oz Heshey’s semi-sweet chocolate chips, divided 2 tsp vanilla extract 3 eggs, slightly beaten 1 cup chopped pecans GLAZE 1 cup whipping cream 2 cups Hershey’s semi-sweet chocolate chips Preparation Heat oven to 350^ F. Grease and flour 10" springform pan. Stir together flour and baking soda. Set aside. In saucepan, stir together sugar, margarine and water....
Ingredients Equal Parts: Vodka Baileys Irish Cream Kahlua Amaretto Frangellico White Cream de Caco Dark Cream De Caco Half & Half Add to 2 parts: Godiva Liquer Preparation Mix together, Chill well and serve in martini glasses for or with dessert.
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup Hershey’s Special Dark Cocoa 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 1 1/2 cups mint green chips 1 cup chopped Cool Mint Oreo cookies Preparation
Ingredients 15 large dried corn husks, plus more for cooking 1 cup lard, unsalted butter, or shortening 2 teaspoons coarse salt 3 cups store-bought masa harina 1 3/4 cups homemade or low-sodium store-bought chicken stock, heated 3 medium tomatillos, papery skins removed 2 to 3 jalapenos, stems removed 1 clove garlic 2 tablespoons cilantro 1/2 small onion 1 extra-large (3/8-ounce) cube chicken-flavored bouillon (such as Knorr) 1 tablespoon canola oil 2 cups shredded, cooked chicken 1 russet potato, peeled and cut into 12 2-by-1/2-inch strips Mozzarella cheese, cut into 12 2-by-1/2-inch strips Preparation Place corn husks into a large heatproof bowl....
Ingredients 4 cups chicken broth 2 cups water 2 cooked boneless chicken breast halves, Shredded 1 (4.5 OZ) package quick cooking long grain and wild rice with seasoning packet 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup all purpose flour 1/2 cup butter 2 cups heavy cream Preparation In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet....
Ingredients 4 chicken breasts 2 balls fresh Mozarella cheese 2 medium/large Portobello mushrooms 2 garlic cloves 4 tablespoons flour Olive oil Butter Freshly ground pepper (for example black pepper and/or lemon pepper blend) Some good salt Preparation Set the oven to 180°C (350°F). Mix the flour, pepper and salt in a bowl. Roll the chicken breasts in the flour, covering them in flour. Heat the oil in a pan and add the breasts, fry them for about 8 minutes on each side until golden brown....
Ingredients 2 Tablespoons of butter 2 onions, chopped fine 1 half pound chicken livers 2 tablespoons sherry (or to taste) salt and pepper (to taste) allspice, marjoram, thyme and fresh parsley (to taste) 1 half cup butter Preparation Gently saute onions in pan with 2 Tablespoons butter, cooking until soft. Add livers and cook gently for 10 minutes. Add sherry. Puree in food processor and then add herbs and seasonings to taste....
Ingredients Chicken breasts (6 pieces, thinned out for rolling) Marinade: 1/2 cup yogurt 1 teaspoon turmeric 1/4 cup chopped cilantro 2 table spoons lemon juice 1 teaspoon sugar 1 teaspoon paprika powder 1 teaspoon roasted cumin powder (roast regular cumin powder on a dry pan till light brown) Salt and pepper to taste Vegetables: 1/2 cup thinly sliced onions 1/2 cup thinly sliced green peppers 1/2 cup julienned carrots 4 cloves of chopped garlic...
Ingredients 3T Olive Oil 1 Onion Sliced 1 Yellow Pepper sliced 1 Orange Pepper sliced 1 Red Pepper sliced 4 garlic cloves chopped 1t Jalapeno 1C White Wine 1C Clam Juice 1 28oz can whole tomatos 1 Bay Leaf 1 Lime Juiced plus 2 Limes quartered 2lbs sea bass cut into 2in cubes 1lb shrimp 1C cilantro leaves 4 Scallions Corn Tortillas warm Preparation In a dutch oven Cook onions until browned....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 24 cocktail-sized smoked link sausages (from 16-oz. pkg.) 1 (1-lb.) pkg. pasteurized prepared cheese product, cubed 2 (15-oz.) cans chili without beans Preparation Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet....
Ingredients 1 Tbsp. canola oil 1 medium yellow onion, diced 1 small red or green pepper, diced 3 cloves garlic, minced 2 carrots, peeled and diced 2 Tbsp. mild chili powder 1 Tbsp. ground cumin 3/4 lb. extra lean ground beef (93%) 1 29 oz. can diced tomatoes with juices 1/4 cup tomato paste 1 Tbsp. sugar 1 14 oz. can cannellini beans or kidney beans, drained and rinsed Preparation Heat oil in a dutch oven or heavy saucepan over medium heat....
Ingredients 3 avocados juice of 3 limes 3/4 lg. container of plain yogurt 3 lg. garlic cloves 1 bunch cilantro 3/4 sm. can chicken broth salt to taste Preparation puree all ingredients in a blender or food processor until smooth. keep tightly sealed in the frig to avoid surface browning.
Ingredients 3 tbsp Paprika 3 tbsp Garlic Powder 3 tsp Sea Salt 3 tsp Onion Powder 2 tsp Black Pepper 3 tsp Chipotle Chili Powder 1-1/2 tsp Thyme 1-1/2 tsp Oregano 1 cup Extra Virgin Olive Oil Preparation Mix powder together until well blended. Add oil until it forms a thick paste. Makes enough for 5 lbs of salmon.
Ingredients 1 c. semi-sweet chocolate bits 3 tbsp. corn syrup 1/2 c. bourbon 2 1/2 c. vanilla wafer crumbs 1/2 c. sifted powdered sugar 1 c. finely chopped nuts 1 c. sugar Preparation Melt chocolate over hot (not boiling) water and remove from heat. Add corn syrup and bourbon. In large bowl, combine vanilla wafer crumbs, powdered sugar and nuts. Add chocolate mixture and mix well. Let stand approximately 1/2 hour before forming into 1-inch balls....
Ingredients 1 Cup Brown Sugar 1/2 Cup Sugar 1/2 Cup Marg. 1/2 Cup Applesauce 2 TSP Vanilla 1 Egg 2 Egg Whites 2 1/2 Cups All-Purpose Flour 1 TSP Soda 1 TSP Salt 1 1/2 Cups Chocolate Chips 1 Cups Pecans Chopped (optional; will increase good fat content) Preparation Preheat oven to 375* Blend sugars, marg, & applesauce. Beat vanilla,egg, & eggwhites. Add flour,soda,& salt to the sugar mix. Stir in chips, mix well....
Ingredients 3 tablespoons all-purpose flour 3 tablespoons sugar 1 tablespoon butter or margarine 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2/3 cup semisweet chocolate chips 1 tablespoon sugar 1 to 3 teaspoons ground cinnamon 1 tablespoon butter or margarine, melted 1 tablespoon semisweet chocolate chips Preparation Heat oven to 375°F. Grease and flour 8x4- or 7x3-inch loaf pan....
