Ingredients 2 tablespoons extra-virgin olive oil 4 links fresh chorizo or hot Italian sausage 4 whole chicken legs Salt and freshly ground pepper 2 garlic cloves, minced 1 medium red onion, coarsely chopped 1 red bell pepper, coarsely chopped 1/2 teaspoon ground turmeric 1/4 cup dry white wine One 28-ounce can whole tomatoes, drained and chopped 6 cups chicken stock 1 1/2 cups long-grain rice 1 cup frozen peas, thawed...
Ingredients 2 tsp. olive oil 8-10 lg. garlic cloves, peeled 3lbs. skinned, boneless chicken breast 2-3 (2 inch) red skinned potatoes Dried oregano & basil Preparation Pour olive oil in baking pan. Add garlic cloves and stir to coat with oil. Place in 350 degree oven for 10 minutes. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Remove baking pan from oven. Add chicken and potatoes and baste with oil....
Ingredients 1tablespoon olive oil 2ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note) 4medium garlic cloves , sliced thin lengthwise 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin Ground black pepper 2teaspoons unbleached all-purpose flour 2cups dry white wine 1cup low-sodium chicken broth 4 whole cloves 1(4-inch) sprig fresh rosemary , leaves removed and minced fine (about 1/2 teaspoon), stem reserved 12whole fresh sage leaves...
Ingredients You will need: an oven - pre-heated to 375` medium bowl big spoon A large glass casserole dish or a tin cake pan will work - but the glass kind works so much better! 5 boneless skinless chicken breasts 1 small jar of Hellmann’s Mayonnaise - 8oz 1 1/2 can of cream of chicken soup 2 nice heads of broccoli - use fresh broccoli - it tastes so much better....
Ingredients 1lb. boneless, skinless chicken thighs 1pkg. potabella mushrooms, chopped 1pkg. shiitake mushrooms, sliced 1 4oz. can tomato sauce 1/4 cup heavy whipping cream 1 tsp. chopped rosemary garlic extra virgin olive oil Preparation Slice the chicken into bite-size pices and saute in olive oil and garlic. In a sauce pan, saute mushrooms in olive oil until mushrooms are nearly cooked thoroughly, and add two cloves of chopped garlic. Cook about 2 minutes, then add the tomato sauce....
Ingredients For Marinade: 1/2 cup pineapple juice 1/4 cup oil 1 tsp. Dijon mustard 1 tbsp. brown sugar 1 tsp. salt 1tsp garlic powder 1/4 tsp. pepper 1/2 cup soy sauce For Kabobs: 1 lb chicken breasts, chopped 1 red onion, coarsely chopped 1 green bell pepper, coarsely chopped cherry tomatoes (mushrooms or pineapple an option) Preparation Combine the marinade ingredients in a saucepan and boil for five minutes. Marinate the chicken in the refrigerator for 2 (plus) hours....
Ingredients Fresh mushrooms, sliced Boneless skinless chicken breasts or thighs Green onions Chicken stock Dijon mustard Fresh tarragon Sour cream (light if desired) Egg noodles Salt & pepper Preparation Brown mushrooms in olive oil in large skillet. Transfer to bowl. Cut chicken into bite-sized pieces. Brown in same skillet in olive oil. Make sure all sides are nicely browned. Add green onions and saute until tender. Add wine and deglaze pan....
Ingredients 1 T oil 1 t whole cumin seeds 1 C onion, chopped 1 Medium red bell pepper, seeded and diced 1 T mild curry powder Dash of cayenne pepper 1/2 t ground cinnamon 1 1/2 C dried chickpeas, rinsed 4 C water 2 t fresh ginger, grated 1 t salt Preparation Fry cumin seeds in hot oil for 10 seconds. Stir in onion and bell pepper and cook for 3 minutes....
Ingredients 1 head (about 1 pound) curly endive 3 whole salted anchovies or 6 anchovy fillets packed in oil 3/4 cup white wine vinegar 1 clove garlic Salt and pepper, to taste 1/3 cup olive oil Preparation Trim the curly endive. Cut away and discard the outer stems with darker green leaves, keeping the stalks with light green or yellow leaves. Separate the stalks and cut them in half or thirds or bite-size pieces....
Ingredients 1/4 cup melted butter 5 eggs, beaten 1/4 cup flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt ground black pepper 4 oz. can diced green chili 1/4 cup corn 1 (16 oz) container cottage cheese 8 oz. pepper jack cheese few dashes of Tabasco Fresh chopped cilantro Preparation Mix together ingredients and pour into an ungreased 9 or 10-inch pie pan. Bake at 400 degrees for 15 minutes then at 350 for 30 or until knife inserted in middle comes out clean....
Ingredients 1pkg Philadelphia Cream Cheese 1 can Hormel Chili (no beans) 1 bag Shredded Sharp Cheddar Cheese Preparation In a microwave safe bowl spread the cream cheese so it completely covers the bottom. Add can of Hormel Chili. Add layer of shredded sharp cheddar cheese on top. Microwave for about 5 min or until shredded cheese is melted.
Ingredients 2 cups heavy cream 1 heaping tablespoon chipotle pepper puree 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick Salt and freshly ground black pepper Preparation Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers....
Ingredients 1 can chipotles in adobo sauce 1/4 to 1/2 cup rice vinegar (not seasoned) 10 large cloves (or more) garlic 1/2 cup to 1 cup olive oil bunch cilantro salt Preparation Mix in processor until smooth.
Ingredients 8 squares of semi-sweet baking chocolate 2 cup chow mein noodles 1 cup miniature marshmallows 1 cup butterscotch chips 1 cup salted peanuts Preparation In a large microwave-safe bowl, cook chocolate and butterscotch chips on high for two min. or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in noodles, peanuts, and marshmalllows until completely covered with chocolate mixture. Drop by tablespoonfuls onto wax paper-lined tray....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon unsweetened baking cocoa 1 1/2 teaspoons powdered sugar Preparation Unroll pie crust. Place cocoa and powdered sugar in center. Fold pie crust in half and then in half again. Knead (or use a stand mixer with dough hook attachment) until evenly mixed. Use to make crust as directed in desired pie recipe....
Ingredients 2 pkgs sugar free chocolate pudding (cooked, not instant) 2 cups skim milk Preparation Cook pudding and milk over medium heat till thick. Let set 5 minutes stirring twice. Pour into cooked pie shell and refrigerate over night. Top with cool whip light and serve
Ingredients I Head Iceberg Lettuce 2 Stalks Celery Diced 2 Lg Carrots Diced ½ Red Onion Diced 1 Medium Cucumber Diced 4oz Mushrooms Diced 6 Radishes Diced 1 Pint Grape Tomatoes Halved 8oz Frozen Peas 8oz Shredded Cheddar Ranch to Coat Preparation Chop the iceberg by slicing the head into thin strips and then chopping. Add to a large salad bowl. Chop the remaining vegetables into small cubes approximately ¼ inch across and add to the lettuce....
Ingredients 1# white chocolate wafers (Michaels candy section) 6 cups Crispix cereal 2 cups small butterfly pretzels 1 cup cashews 1 cup red & green M&M’s or dried cherries Preparation Melt white chocolate in microwave. Pour over ingredients and mix well Spread in single layer on waxed or parchment paper to cool
Ingredients oz. chocolate chis 3/4 c. peanut butter 1 c. chopped peanuts 2 c. sugar 1 c. miniature marshmallows 1/2 c. butter 2/3 c. evaporated milk pinch of salt 1 tsp. vanilla 5 oz. cherry chips Preparation Melt choc. chips & pb. Add the peanuts. Spread thin layer in bottom of 9x13 pan. Chill. Meanwhile, mix sugar, marshmallows, butter, evap. milk, and salt. Boil, add vanilla & cherry chips. Pour over top of choc....
Ingredients 2 large egg whites 1 tablespoon granulated sugar 2 1/2 cups sweetened shredded coconut 1 teaspoon pure vanilla extract Pinch of salt Preparation Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg whites and sugar until foamy. Add coconut, vanilla, and salt. Mix well to combine. Form coconut mixture into 1 1/2 tablespoonful mounds; place on parchment-lined baking sheet about 1 inch apart....
