Ingredients For Layers: 2 bags of nachos 2 chicken filets, cooked and shredded 3/4 cup of grated cheese 1 cup shredded lettuce 1 cup chopped tomato 3/4 cup union 1 cup chopped cucumber For Guacamole: 2 avocados 1 chopped tomato 1/2 chopped union 1 tablespoon lemon juice For Sauce: 1 1/2 cup sour cream 1/2 cup mayonnaise 5 large cloves of garlic 2 tablespoons chili sauce Preparation To make the sauce: Chop the garlic....
Ingredients Chicken: 8 plum tomatoes, halved lengthwise ¼ cup extra-virgin olive oil Salt and freshly ground pepper 4 large rosemary sprigs One 3½-pound chicken 2 white onions, cut into wedges ½ cup dry white wine Creamy Cheese Grits: 5½ cups water Salt 1½ cups stone-ground grits 2 tbsp unsalted butter 1/3 cup freshly grated Parmigiano-Reggiano cheese Freshly ground pepper Preparation Preheat the oven to 350 degrees. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper....
Ingredients Dressing: 2-3 tbsp soy sauce 3 tbsp rice vinegar 2 tbsp olive oil 1 tsp dark sesame oil Salad: Chinese noodles Cabbage Baby corn cobs (reserve liquid) Water chestnuts Scallions Fresh cilantro Cashews Preparation Cook noodles according to pacakage directions, drain and chill. Combine dressing ingredients. Chop salad veggies, mix with dressing and cashews. Add noodles and a bit of the reserved corn liquid if too dry. Refrigerate, best served chilled....
Ingredients Cupcakes: 1/2 cup heavy cream (recipe states coconut milk but this is what I had on hand) 1/2 cup ripe banana, mashed (about 1 banana, although I used 2 bananas) 1/3 cup vegetable oil (recipe states canola oil, again use what you have) 1 teaspoon vanilla extract 3/4 cup sugar 1 cup all-purpose flour 1/3 cup Dutch-process cocoa powder (I subbed black cocoa for 2 TBSP of the regular cocoa)...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 5 tablespoons Jif® Chocolate Flavored Hazelnut Spread 1 tablespoon butter, melted 1/2 cup powdered sugar 3 to 4 teaspoons milk 1/4 cup finely chopped nuts Preparation Heat oven to 350°F. Lightly sprinkle work surface with Pillsbury BEST® All Purpose Flour. Unroll dough on work surface; press to form 12x9-inch rectangle. With pizza cutter or sharp knife, cut into 3 rows by 3 rows to make 9 rectangles....
Ingredients Strawberry Topping 2 cups sliced fresh strawberries 2 tablespoons sugar (use less if your berries are very sweet) 2 tablespoons lemon juice Filling 1/2 cup mascarpone, at room temperature 1 tablespoon heavy cream 1 tablespoon orange zest 1 tablespoon sugar 1 oz semisweet chocolate French Toast 4 slices day-old challah bread, each about 3/4-inch thick 1 large egg 3/4 cup milk 2 tablespoons unsalted butter, melted and cooled slightly...
Ingredients 1/3 cup light cream 1 3 oz. package cream cheese 8 oz. semi-sweet chocolate pieces 3 egg yolks pinch of salt 3 egg whites 3 tbsp. sugar Preparation Preheat oven to 300°F. Blend cream and cream cheese together in a double boiler over low heat. Add chocolate pieces and stir until melted. Cool. In a bowl beat egg yolks and salt until thick and lemon-colored. Gradually blend in the chocolate mixture....
Ingredients 1 pkg (16 oz) uncooked small shell pasta 6 cups cubed cooked chicken 3 cups sliced celery 3 cups seedless red or green grapes, halved 2 cans (15 oz each) mandarin orange segments, drained 2/3 cup cashew pieces 1 1/2 cups mayonnaise or salad dressing 1/4 cup finely chopped onion 1 teaspoon salt 1 1/2 cups whipping cream, whipped Preparation Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool....
Ingredients 4 pieces flat bread or pitas 2 tomatoes, cut into wedges 1/2 small red onion, thinly sliced 3/4 cup crumbled Feta 1/4 cup kalamata olives, pitted 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried thyme 1/4 teaspoon freshly ground black pepper 2 1/2 teaspoons red wine vinegar 1 tablespoon fresh lemon juice 5 tablespoons extra-virgin olive oil 4 boneless, skinless chicken breasts, cut into pieces 1/2 cup plain yogurt...
Ingredients 1 whole free-range chicken gizzards from one chicken 4 quarts cold filtered water 2 Tbsp apple-cider vinegar (Braggs brand) 1 large onion, coarsely chopped 2 carrots, peeled & coarsely chopped 3 celery sticks, coarsley chopped 1 bunch parsley Preparation If using a whole chicken, cut off the wings and remove the neck, fat glands & the gizzards from the cavity, cut into several pieces and place into a large stainless steel pot with the whole chicken....
Ingredients 1/3 cup orange juice 5 tablespoons lime juice, divided 1 teaspoon garlic powder 1 teaspoon ground cumin 1 pound boneless skinless chicken breast halves 2 medium mangoes, peeled and diced 1 small red onion, chopped 1/2 cup minced fresh cilantro 1 serrano pepper, seeded and minced 2 tablespoons finely chopped candied ginger 1 tablespoon brown sugar 1/4 teaspoon salt 6 corn tortillas (6 inches) 3 cups coleslaw mix 6 tablespoons fat-free sour cream...
Ingredients 2 sweet potatoes (about 1 pound), peeled and cut into thin wedges 1 red onion, thinly sliced 3 tablespoons olive oil kosher salt and black pepper 4 6-ounce boneless, skinless chicken breasts 1 bunch spinach, thick stems removed (about 4 cups) 2 tablespoons fresh lime juice Preparation Heat oven to 425 degrees On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 2 ripe large mangoes 1 teaspoon grated lime peel 1/2 teaspoon ground ancho chile pepper 1/8 teaspoon sea salt or kosher salt Preparation Stand mango, one at a time, stem end down, and hold. Look for two wide sides or “cheeks.” Starting at top, place knife about 1/4 inch from widest center line, and cut down through mango, cutting around flat seed in center of fruit. Repeat with opposite remaining wide side....
Ingredients Ribs: 2 racks pork ribs (2 1/2 to 3 1/2 pounds each), preferably St. Louis cut or baby back ribs 1 cup hoisin sauce 1 cup sugar 1/2 cup soy sauce 1/2 cup dry sherry 1 (6-inch) piece ginger , peeled and sliced into rounds (I grated mine) 6 garlic cloves, smashed strips of orange peel from 1 orange (Wee zested a whole orange for me) 1 1/2 teaspoons cayenne pepper...
Ingredients 1 cup mayonnaise or salad dressing 1 chipotle chile in adobo sauce Preparation In blender container or food processor bowl with metal blade, combine mayonnaise and chile. Cover; blend until smooth.
Ingredients 1 1/2 cup sugar 2 cups flour 2 teaspoons baking soda 1/2 cup cocoa 1 teaspoon salt 2 cups applesauce 1 cup vegetable oil 2 teaspoons vanilla Preparation Sift together the sugar, flour, baking soda, cocoa and salt. Add applesauce, oil and vanilla. Mix well to combine. Pour into a greased Bundt pan or a 13 x 9 Pyrex pan. Bake at 350 for 35 - 45 minutes or until tester comes out clean....
Ingredients 2 cups all-purpose flour 1 cup rolled oats 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup chopped pecans 1/2 cup semisweet chocolate chips 1 & 1/2 cups buttermilk 2 large eggs 1/4 cup butter, melted Preparation Preheat oven to 350°. Spray a 9″x 5″ loaf pan with cooking spray. In a large bowl, mix flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt....
Ingredients 4 ounces unsweetened chocolate 1/2 cup butter 1 pound box confectioner’s sugar 1/2 cup milk 2 teaspoons vanilla Preparation Melt chocolate and butter together. Set aside. Combine sugar, milk and vanilla in medium bowl. Stir until smooth. Add chocolate mixture. Set bowl in a pan of ice and water. Beat with mixer until thick enough to spread and hold its shape. Take frosting out of ice water just when it gets thick enough to hold shape....
Ingredients 200 g (1 cup) butter or margarine 1/2 cup cocoa 2 cups brown sugar 1 tsp vanilla extract 1 cup plain flour or rice flour 2 eggs 1/2 cup chopped nuts (optional) 1 30x20cm baking pan Preparation Preheat oven 350 F Melt butter and cocoa in a pot. Do not boil. Add sugar and vanilla. Mix thoroughly. Remove pot from heat and stir in the flour Beat in the eggs Grease a 30x20 cm pan Spread the mixture evenly in the pan Bake 20-25 min....
Ingredients 1 package of ranch seasoning 1 package of cream cheese 1 package of sandwich wraps Romaine lettuce package of shredded cheese 1lb salami and any other lunch meats Preparation Mix ranch seasoning and cream cheese in a medium bowl. Spread mixture on wrap, and layer with salami, lettuce, and cheese. Roll and slice to size using toothpicks to hold together Related Video
