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Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 10 mins Servings: 6 1 1/2 pound skinless, boneless chicken breast halves 1 pound fresh asparagus 2 tablespoons vegetable oil, divided 1/2 cup sliced green onion 2 tablespoons soy sauce 1 teaspoon grated fresh gingerroot 1/2 teaspoon CROSSE & BLACKWELL Worcestershire Sauce 1 clove garlic, minced 1/8 teaspoon crushed red pepper flakes 1/4 teaspoon salt, or to taste 6 ounces BUITONI Refrigerated Angel Hair Pasta, cooked and drained...

Ingredients cooking spray 2 garlic cloves 1 lb ground chicken 3/4 cup prepared pizza sauce 1/4 tsp crushed red pepper 1/4 cup chopped fresh basil 1 (13.8oz) can refrigerated pie crust 1/2 cup 92 oz0 shredded part skim mozzarella Preparation preheat oven to 425 degrees heat nonstick pan over high heat. spray. Add garlic and chiken to pan and saute 5 minutes or until chicken is no longer pink. Stir in pizza sauce and pepper....

Ingredients 4 chickens, 2 1/2 pounds each, quartered (16 pieces) 1 head of garlic finely minced 1/4 cup dried oregano coarse salt and freshly ground black pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup dried figs (can use pitted prunes) 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice 6 bay leaves 1 cup brown sugar 1 cup white wine...

Ingredients 1 tablespoon sesame oil 3 boneless skinless chicken breast halves (about 3/4 lb.), diced 1 bag (19 oz) frozen stir-fry lo mein meal starter 4 oz fresh snow pea pods (1 cup) 3 tablespoons chopped dry-roasted peanuts Preparation Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until no longer pink in center. Remove from skillet; cover to keep warm....

Ingredients 4-5 boneless, skinless chicken breats (about 5oz each) 1/2 tsp salt 1/2 tsp pepper 1/2 -3/4 tsp sweet paprika 4 TB butter (divided) 1/2 lb sliced mushrooms 3 TB flour 2 cups chicken broth 2 TB sherry (or more to taste) 2 14oz cans artichoke hearts, drained Preparation Preheat oven to 350˚. Season chicken with salt, pepper and paprika. Melt 2 TB butter over medium-high in skillet and brown chicken on both sides (about 3-4 minutes per side)....

Ingredients 4 skinless, boneless chicken breasts, cooked and diced 3 pkg. frozen broccoli 4 slices bread, cubed 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 c. mayonnaise 1 c. grated cheddar cheese 1/2 tsp. salt 1/8 tsp. pepper 1 tsp. lemon juice 1/2 tsp. curry powder 4 slices bread, cubed 1/4 c. melted butter Paprika Preparation Spread chicken in a greased 9x13x2" pan. Partially cook broccoli and spread on top of chicken....

Ingredients 4 chicken breasts; 1 TB butter; 1/2 onion; 8 oz.cream cheese; 1 can green chiles; garlic; salt Preparation Boil chicken about 20 mins. and set aside; saute butter and onions together; then add cream cheese to butter and onions; then mix in green chiles and add garlic and salt to taste; dice chicken and add to mixture; wrap mixture in tortillas; add a small amount of whipping cream to the bottom of a pyrex pan; place wraps in pan and put a little cream on top; bake 45 mins....

Ingredients 2 lbs. ground lean chicken breast 1/4 cup tomato paste 1 Tbs. chopped marjoram 1 Tbs. chopped parsley 1 Tbs. chopped garlic 2 Tbs. Worcestershire sauce 2 eggs, beaten 1/4 cup bread crumbs 1/2 tsp. salt 1 tsp. pepper 2 Tbs. ketchup Salt and pepper Preparation Preheat oven to 425 degrees Combine chicken, tomato paste, marjoram, parsley, garlic, onion, Worcestershire sauce, eggs, salt and pepper in a bowl. Place mixture in a nonstick loaf pan; spread ketchup on top....

Ingredients Ingredients 2 tbsp olive oil 1 onion, diced 1 clove garlic, minced 1 tbsp smoked paprika salt and black pepper, to taste 1 bunch swiss chard, destemmed and torn into strips 1 large Japanese sweet potato (or regular sweet potato), diced 2 cups chickpeas 4 whole wheat tortilla shells 4 oz queso fresco, crumbled Preparation In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic and saute, stirring frequently, until starting to brown, 5-8 minutes....

Ingredients 4 teaspoons sweet paprika 2 teaspoon ancho chile powder 2 teaspoon garlic powder 2teaspoon onion powder- 2 teaspoon light brown sugar 1 teaspoon chipotle chile powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup plus 2 tablespoons fresh lime juice 2 tablespoon vegetable oil 3 lbs skirt steak 24 corn tortillas 4 to 6 roma tomatoes, diced 6 tablespoons roughly chopped cilantro...

Ingredients 1 stick unsalted butter(250gr) 10 eggs,whisk in a bowl with fork 3 cups sugar 1 cup unsweetened cocoa powder,sifted 1 1/2 cup milk powder 1 teaspoon brandy 3 8ouns packs Rich Tee biscuits,broken Preparation Melt butter in a large pot over low fire(don’t let it boil),add eggs and sugar(stirring the mixture),stir until sugar dissolves(2 minutes),add cocoa powder,milk,brandy then add biscuits and stir untill mixture become thick(4 minutes). Remove from fire,put on a foil sheet with a spoon form 4 inch thick log,cover in foil,freeze minimum 2 hours....

Ingredients For this recipe you will need: For top layer 1/4 cup peanut butter 1 cup chocolate chips For bottom layer 2 cups powdered sugar 1 cup oatmeal 1 cup peanut butter 1/2 cup margarine 1 tsp water Preparation You will need a pan about the size of 8x12 the rectangular size. I usually use a glass brownie pan. Grease the bottom of the pan with butter Combine oatmeal, peanut butter, margarine, and water together....

Ingredients 8 ounces good-quality semisweet chocolate or bittersweet chocolate, chopped 1/2 cup heavy cream 2 tablespoons liqueur such as Cognac or Grand Marnier or plain vanilla extract 1/2 cup unsweetened cocoa, sifted Preparation Heat cream but do not boil. Pour over choclate to melt chocolate. Stir until smooth. Once choclate is melted and smooth, chill until firm. Make into balls, and roll in cocoa powder to dip in chocolate. Which ever your preference....

Ingredients 4 Bell Peppers 1/2 cup oil 2 cloves Garlic 2 teaspoons Oregano Preparation remove outside of 4 Bell Peppers and slice into 2 inch strips Brown on both sides in 1/2 cup cooking oil. Remove from pan and place in shallow dish Add to oil left in pan 2 finally chopped fresh garlic cloves and 2 tsp. fresh or dried oregano Pour over peppers and allow to stand a half-hour before eating....

Ingredients 1 tablespoon thinly sliced garlic (from 2 cloves) 3 tablespoons extra-virgin olive oil, divided 1 bunch mustard greens, stemmed and roughly chopped (6 cups) Kosher salt and freshly ground pepper 12 ounces Mexican chorizo, casings removed 1/2 cup finely chopped white onion, divided 1/4 cup finely chopped fresh cilantro stems, plus 1/4 cup chopped leaves 1/4 cup salsa verde, such as Frontera, plus more for serving 12 (6-inch) corn tortillas...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup chopped dried cherries 1/4 cup butter or margarine, melted 1/4 cup sugar 1 teaspoon ground cinnamon Preparation Heat oven to 375°F. Grease 2 cookie sheets with shortening, or spray with cooking spray. If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each....

Ingredients 16 oz penne 2 cooked boneless, skinless chicken breasts (sliced into 1 inch dice) 2 zucchini sliced 2 garlic cloves minced 2 tbsp capers 6 tbsp olive oil 1 lemon (rind finely grated then juiced) grated parmigiano-reggio cheese Preparation Cook pasta until al dente, then set aside Heat the olive oil over medium heat and saute the garlic. Add the sliced zucchini and saute until slightly tender. Add all the remaining ingrediants into a large serving bowl....

Ingredients Non-stick cooking spray 6 skinned and boned chicken-breast halves, trimmed 1 1/2 cups canned spaghetti sauce 1 pound zucchini, trimmed and thinly sliced 1 can (11 ounces) corn, drained 1 can (7 ounces) sliced mushrooms, drained 1 1/2 cups shredded, part-skim mozzarella cheese Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 30 minutes Preparation: Heat the oven to 450°F. Tear off six sheets of aluminum foil, measuring approximately 12 x 18 inches....

Ingredients 1.5 to 2 pounds of boneless skinless chicken breast 1 box of rice/vermicelli mix 1 can of tomatoes/peppers 1 can of sliced/stewed tomatoes 1 small can of tomato juice 1 small can of chopped green chilies 1 small spanish onion chopped fine 1 green pepper chopped fine 2 cloves of garlic 2 T of olive oil Tony Chatcheries spice mixture 1 cup of any white soft easy to melt shredded cheese like jack...

Ingredients 4T unsalted butter 4 chicken breast halves skinned, boned, and pounded to 1/4 in. 1 cup mushrooms (sliced thin) 1/3 cup shallots (chopped fine) 4 medium cloves garlic (chopped fine) 1/2 cup Marsala wine 1 cup heavy cream juice of 1 fresh lemon Kosher Salt Black Pepper Preparation Melt 2T butter in large skillet. Saute chicken until brown, turning once (approx. 2-3 minutes per side); remove and set aside....