Ingredients 1 large can of spicy vegetable juice cocktail (V8) 2 Tbs extra virgin olive oil 1 Tbs red wine vinegar 1/4 cup Chianti 1 Tbs fresh minced parsley 1 Tbs fresh minced cilantro 1 Tbs fresh minced basil 1 1/2 Cup fresh diced cucumbers, peeled 2 cups freshly diced garden tomatoes 1/2 cup chopped sweet pepper (yellow) 1/4 cup chopped banana pepper 1 chopped jalepeno pepper (optional if you like it hot!...
Ingredients 3 tablespoons olive oil 5 boneless, skinless chicken breast halves, cut into bite-sized pieces 2 cloves garlic 2 tablespoons lime juice 1/2 cup chopped fresh cilantro salt and pepper to taste Preparation Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle....
Ingredients Makes 8 servings Ingredients 2 cups pasta 1 lb boneless chicken breasts 1 cup low-fat yogurt 1 cup red seedless grapes, washed and sliced 1 cup baby peas, cooked, drained and cooled 2 celery ribs, thinly sliced 1 teaspoon mustard salt, to taste pepper, to taste Preparation Preparation Cook the chicken breasts until tender; drain and chill. In the meantime, in a large pot cook the pasta until al dente; drain and rinse under cold water....
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Ingredients 1 lb bok choy 4 Tbsp canola oil 3 boneless chicken breasts, cut into 1/2" thick strips 3 cloves garlic, minced 1/2" piece of ginger, peeled and grated 2 scallions, cut into 2 " pieces 3 Tbsp low-sodium soy sauce 4 Tbsp chicken broth or stock Preparation Trim off the stem of the bok choy, separate the stalks, and rinse each clean of dirt and debris. Cut each stem into 2-inch pieces, then spit them in half or thirds lengthwise....
Ingredients Chicken-leftover or otherwise-diced Marie’s cesar dressing(or your own) Whole romaine leaves Hearty wheat bread-toasted- Feta cheese Preparation Mix the chicken with the dressing. Spread on the bread,add romaine and feta….enjoy!
Ingredients 2 Large Eggs 1/4 c milk 1/2 c flour 2 cups bread crumbs boneless, skinless chicken breast pounded out to 3/4 inch thick 3/4 c olive oil 1 1/2 c tomato sauce 1/4 c parmesan cheese 1 c shredded mozzarella 2 oz sliced pepperoni Preparation Preheat oven to 450 Combine milk and eggs in one pie plate; bread crumbs in one pie plate; flour in third pie plate. Dust chicken in flour, then egg/milk mixture, then bread crumbs....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/3 cup basil pesto sauce 2 cups shredded mozzarella cheese (8 oz) 2 cups shredded deli rotisserie chicken 1/4 teaspoon black pepper 1/2 cup quartered grape tomatoes 1/3 cup sliced green onions Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes. Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese....
Ingredients 1 9" deep dish pie crust, 1 9" pie crust for top 1/3C Butter 3T Minced Vegi Stock (recipe elsewhere) OR 1 Med onion and spices to preference 1/3C Flour 2C Home Made Chicken Stock 1/4C Heavy Cream 1/2-1C Pulled Shredded Chicken 2C Mixed Frozen Vegis (Trader Joe’s foursome blend) Preparation In sauce pan on med heat: Melt butter, add vegi stock (or onion & spices), and saute until soft Add flour and stir until dissolved Slowly add stock and cream, mixing continuously....
Ingredients 2 lb chicken tenders 1 stick unsalted butter 2 T. oil 1 C. white wine or chicken stock 4 T. red wine 8 oz. sliced Muenster cheese 18-24 mushrooms 2 T. butter Preparation Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and sauté half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken....
Ingredients garlic: 1 large clove red onion: 1 tablespoon chopped lime juice: 1 tablespoon chili powder: 2 teaspoons chilis: 1 small salt: 1 teaspoons pepper: 1 teaspoon ground cumin: 1 teaspoon olive oil: 2 teaspoons flank (skirt) steak: 2 lbs Lime wedges: 2 Monterey Jack cheese, shredded (1 cup) chopped cilantro: 2 teaspoons Creme fraiche corn tortillas, warmed Preparation In a processor, pulse the garlic with the onion, lime juice, chili powder, chili, salt, pepper and cumin....
Ingredients 1 tbl oil 1 medium onions salt & pepper 2 garlic cloves 2 ounces tomato paste 1 packet chili seasoning 1 ts. cinnamon (optional) 1 ts. cayenne pepper 1 lb. ground beef 1 can diced tomatoes 1 can black beans 1 can kidney beans Preparation Heat oil in a dutch oven. Add garlic, onion, salt & pepper. Cook 3-5 minutes. Add tomatoes paste, chili seasoning, cinnamon, cayenne & pepper. Cook 2-3 minutes....
Ingredients 1 lb skinless tilapia fillets 500 g 1 egg yolk 1 2 tbsp besan (chickpea flour) 30 mL 1/4 cup Balkan-style yogurt 50 mL salt to taste 1/4 tsp saffron (optional) 1 mL 1/2 tsp garam masala 2 mL 1/2 tsp toasted crushed cumin seeds 2 mL 1/2 cup Knorr Green Chilli Sauce 125 mL 2 tbsp finely chopped fresh coriander leaves 30 mL 3 white bread 3 6 tbsp vegetable oil 90 mL...
Ingredients 1 pound chocolate for melting Preparation Melt chocolate in a double boiler or in the microwave. Pour chocolate into a plastic frog mold. Put mold in the freezer to let the chocolate harden. When the chocolate is hard, remove the frogs from the mold, and pour more chocolate in the mold. Repeat the process until all the chocolate is used up.
Ingredients Crust 1 1/3 cups non-trans fat graham cracker crumbs 1/3 cup granulated sugar 5 tablespoons unsalted butter Filling 5 ounces premium dark chocolate, chopped (I used Callebaut) 1/2 cup whole milk 2 tablespoons unsalted butter, cut into pieces Pinch of salt (I used fleur de sel, and I used more than a large pinch, but I love it when used with chocolate)...
Ingredients 3/4 cup unsalted butter, plus more for pan Unsweetened cocoa powder, for pan and dusting 1 cup currants 1/2 cup whiskey or hot water 1 1/3 cups heavy cream 1 pound bittersweet chocolate, chopped 6 large eggs 1 cup sugar 1/4 teaspoon salt 1 1/2 cups finely chopped toasted hazelnuts (6 1/2 ounces) Preparation Preheat oven to 225 degrees. Butter an 8 1/2-inch springform pan; sprinkle with cocoa, and tap out excess....
Ingredients 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar chocolate candy Preparation Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk....
Ingredients 1 1/4 sticks unsalted butter, melted, plus more for pan 5 1/2 cups salted mini pretzel twists 1/4 cup granulated sugar 1 can (14 ounces) sweetened condensed milk 1 1/3 cups lightly salted cocktail peanuts 6 ounces bittersweet chocolate, preferably 61 percent cacao, coarsely chopped (about 1 cup) Preparation Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides....
Ingredients 1 can (46 ounces) unsweetened pineapple juice, chilled 2 cans (15 ounces each) fruit cocktail in juice, undrained and chilled 1 cup seedless raisins 1 pint vanilla ice cream Red, blue or green food coloring (optional) Preparation 1 cup seedless raisins 1 pint vanilla ice cream Red, blue or green food coloring (optional) Preparation Time: Approximately 10 minutes Preparation: Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher....
Ingredients 1/2 package of chorizo 1/2 cup of onion 1 cup of corn oil 8 corn tortillas 6 eggs 2 cups of shredded cheddar cheese 3 tbs milk Salt and Pepper to taste 1/2 bunch of chopped cilantro Preparation Sautee chorizo in a medium fry pan, after 5-7 minutes add onions then continue to cook until chorizo is almost crispy then set aside. Pour corn oil in a bowl dip corn tortillas in oil to coat....
