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Ingredients 1 pound boneless chicken breast 2 TBSP Curry powder 1/4 tsp Cinnamon 2 TBSP Olive oil 1 Medium Onion, thinly sliced 2 medium zuchini 1 1/2 Cups chicken broth 1 1/2 cups evaporated Milk 1 1/2 tsp salt 1/4 tsp pepper cooked brown rice Preparation cut chicken to bite size pieces sprinkle with the curry and cinnamon. Set aside Heat 1 TBSP of Oil in large skillet over med. heat add the onion and zuchini cook until soft 3-5 minutes remove from heat Heat remaining oil add chicken and cook til browned 5 minutes Add chicken broth, milk and salt and pepper....

Ingredients 4 chicken breasts split - salt & pepper - butter - 2 tsp sherry - crabmeat - 2 tbsp flour - 1 1/2 cups chicken broth - 1 tbsp tomato paste - 1 bay leaf crushed - 1 tbs chives - 1/2 tsp salt - 1/8 tsp pepper - 3 rimpe tomatoes quartered Preparation brown chicken, salt & pepper in butter. remove fr heat & put in baking pan - pour sherry over & cover c foil - bake until tender 30-45 mins to skillet you browned meat in, add crabmeat & more butter as needed - brown until golden & tender - remove & save to skillet add flour & enough butter to make 2 tbs - blend in 1 1/2 cups broth & stir until thickened - add paste, bay leaf, chives....

Ingredients Ingredients nocoupons 3 whole (6 split) chicken breasts, bone in, skin on 3 tablespoons olive oil Kosher salt and freshly ground black pepper 5 cups chicken stock, preferably homemade 2 chicken bouillon cubes 12 tablespoons (1 1/2 sticks) unsalted butter 2 cups chopped yellow onions (2 onions) 3/4 cup flour 1/4 cup heavy cream 2 cups medium-diced carrots (4 carrots), blanched for 2 minutes 1 10-ounce package frozen peas (2 cups)...

Ingredients 2 cans (15 oz each) chili with beans 8 hot dogs, sliced 1 1/2 cups shredded American cheese (6 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon sesame seed Preparation In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese....

Ingredients 1 pint sliced strawberries, tops removed 1/2 cup granulated sugar 1 cup half-and-half 1 cup (8 ounces) plain yogurt 1 1/2 tablespoons vanilla 1 1/2 tablespoons brandy 1 teaspoon cinnamon 1/2 cup (4 ounces) strawberry yogurt 4 hulled strawberries 4 mint leaves Preparation In a food processor or blender, puree strawberries, sugar, half-and-half and plain yogurt. Pour into a bowl and add vanilla, brandy and cinnamon. Stir in strawberry yogurt until well combined....

Ingredients 2 tablespoons vegetable oil 8 boneless, skinless chicken thighs (about 2 pounds total) coarse salt and ground pepper 1 medium red onion, thinly sliced lengthwise 3 garlic cloves, coarsely chopped 1/2 teaspoon ground cumin 2 canned chipotle chiles in adobo, minced 2 large tomatoes, diced large (or 14.5 oz can of diced tomatoes, drained) 1 cup long-grain white rice lime wedges, for serving (optional) chopped cilantro leaves, for serving (optional)...

Ingredients 2 3/4 cups sifted all-purpose flour 2 taqblespoon cinnamoon1 1/2 cups butter 2 cups granulated sugar 2 eggs, unbeaten 1 sq. unsweetened chocolate 2 sq. candy making chocolate 4 cups heavy cream 2 tablesp. cocoa 12 candied cherries 12 walnuts Preparation Layers can be made several days ahead and kept in an airtight container. It is a good idea to keep them on their parchment circles. Heat oven to 375 degrees...

Ingredients CRUST: 2 cups all purpose flour 1 tsp salt 3/4 cup Crisco shortening 1/4 cup cold water FILLING: 1/2 c white chocolate chips 3/4 cup raspberry preserves 2 c half and half 3/4 cup sugar 1/4 cup cornstarch 2 egg yolks 1/8 tsp salt 1/4 cup cocoa, sifted 1.2 tsp vanilla 1 tsp unsalted butter 4 cups of whipped cream Preparation CRUST: Combine flour and salt in bowl. Cut the Crisco in with a pastry blender until the mixture is uniform....

Ingredients 200 gr. butter 30 gr. cocoa 150 gr. flour (sugar) 2 vanillas 1 egg 1 and a half package of childrens’ cookies (preferably squared designed, Pti Beur) For the dressing: 125 gr. dark chocolate 70% cocoa 50 gr. butter pink candy floss caramels and gold feathers Preparation Cut the cookies into little pieces. Cut the butter into little square pieces, mix with the cocoa, the flour sugar and the egg....

Ingredients 1 baguette of French bread, sliced thin 3 tablespoons olive oil (divided use) 1 ripe avocado 8 oz. chevre (goat cheese) 1 tablespoon fresh lemon juice 1/8 to 1/4 teaspoon salt freshly ground pepper to taste 1 tablespoon fresh thyme leaves, minced Preparation Brush the bread slices lightly with 2 tablespoons of the olive oil and arrange on a baking sheet, oil side up. Bake in a 350 degree preheated oven for 8 to 10 minutes or until crisp....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count) 3/4 cup sliced almonds, coarsely chopped 1/3 cup pitted dates, finely chopped 3 tablespoons finely chopped crystallized ginger 1 1/2 cups old-fashioned oats 3/4 cup flaked coconut 1/4 cup Jif® Chocolate Flavored Hazelnut Spread Preparation Heat oven to 350°F. Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan....

Ingredients 6 cups Thai coconut curry chicken broth (from two 32-oz cartons) 2 cups shredded cooked chicken 1 tablespoon soy sauce 1/2 teaspoon freshly ground pepper 4 cloves garlic, thinly sliced 1 piece (3 inch) gingerroot, peeled 1 package (6 oz) rice vermicelli noodles 3 tablespoons sliced green onions with tops 1 can (14 to 16 oz) bean sprouts, drained, rinsed 2 jalapeño chiles, thinly sliced 1/2 cup fresh cilantro leaves...

Ingredients • 2 garlic cloves, crushed • 1 T. grated fresh ginger (frozen ginger root grates easily) • 2 T. olive oil • 1/4 c. shredded coconut • 6 oz. (about 1/2 can) of coconut milk • 1.5 lb. chicken breast sliced thinly (only partially defrosting chicken breasts allows for clean, thin slices) • 1 t. ground cardamom • 1 onion, grated • 2 t. ground coriander • salt, to taste...

Ingredients For the chicken 3-pound free-range chicken, preferably organic A few black peppercorns and bay leaves 2 teaspoons ground cumin seeds A handful of almonds For the dressing 2 tablespoons whole milk natural yoghurt 3 tablespoons good-quality mayonnaise 2 lemons, juiced and zested 1 cucumber, peeled and diced A small bunch of fresh basil, leaves picked and torn To serve 2 big handfuls of mixed salad leaves Preparation To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer....

Ingredients 3 tablespoons olive oil 2 lb boneless skinless chicken breasts (6 to 8 breasts), chopped 3 cups Progresso™ chicken broth (from 32-oz carton) 3 tablespoons cornstarch 3 bags (11 oz each) frozen vegetables Preparation In 12-inch skillet, heat oil over medium heat. Add chicken; cook until no longer pink in center. Stir in broth and cornstarch. Add frozen vegetables; cook until vegetables are completely thawed. Transfer 4 cups of mixture into each of 2 plastic freezer containers or resealable freezer plastic bags....

Ingredients 1 1/4 lb chicken breast tenders 1 tsp salt 1/4 tsp pepper 2 Tbsp olive oil 1 small onion, sliced 2 cups baby carrots, sliced 2 cups broccoli florets 1 Tbsp seedless raspberry jam 1 Tbsp white-wine vinegar 1 Tbsp water 1 Tbsp soy sauce 1 tsp ground ginger Preparation Season chicken tenders with salt and pepper. In a large, nonstick skillet, heat oil over medium for 30 seconds. Add onion and carrots and sauté for 5 minutes....

Ingredients 300g of large shell pasta 250g of fresh green beans trimmes and halved 2x185g of tuna in brine or in chilli oil 1/3 cup of coarsley chopped fresh parsely 1/3 cup of firmly packed fresh basil leaves (torn) 150 g of baby rocket leaves 1/4 cup of olive oil 1/4 cup of lemon juice 2 cloves of garlic crushed 2 teaspoons of sugar. Preparation Cook pasta in a large saucepan of boiling water, uncovered until just tender, drain....

Ingredients 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 1-1/2 cups milk 1 cup whipping cream 3 egg yolks, lightly beaten 1 tablespoon butter 2 teaspoon vanilla extract 1 pastry shell (9 inch), baked 4 squares (1 ounce each) semisweet chocolate, melted 2 medium firm bananas, sliced Whipped cream and chocolate shavings, optional Preparation In a saucepan, combine sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes....

Ingredients 1 (12.3-oz) package silken or firm tofu (such as Mori-Nu) 1 tsp cocoa powder 2 1/2 chocolate bars, in the flavor of your choice (3-oz bars) (or 1 and 1/3c chocolate chips) 1 tsp pure vanilla extract 2 T nondairy milk scant 1/8 tsp salt 2-3 T agave or other sweetener Preparation Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth....

Ingredients 1 cup golden raisins 1 cup dried Calimyrna figs, chopped 1 cup dried apricots, chopped 1 cup dried pears, chopped 1/3 cup candied ginger, chopped 1/4 cup candied orange peel, chopped 1/2 cup Cointreau (orange-flavored liqueur), plus more (optional) for brushing Vegetable-oil cooking spray 3 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves...