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Ingredients 2 boneless/skinless chicken breasts, pounded 1/4 inch 1/4 cup all-purpose flour 1/2tsp salt 1/4tsp fresh gound pepper Extra virgin olive oil 2 cloves garlic, fine mince 1Tbl white onion, fine mince 2+6 Tbls unsalted butter 1/4 Cup dry white wine 2Tbls lemon juice 8 Fresh basil leaves chiffonade 1/4 Cup sundried tomatos, julianned 3oz Plain goat cheese (log) Preparation Season flour with salt and pepper, dredge chicken lightly and saute’ in olive oil unitl brown, about 3 minutes per side; set aside and tent to keep warm....

Ingredients 4 tablespoons butter 4 tablespoons all-purpose flour 1 carton (32 oz) Progresso™ chicken broth 1/2 cup milk Salt and pepper to taste 3/4 lb uncooked fettuccine 2 cups shredded deli rotisserie chicken 2 cups frozen mixed vegetables, thawed Preparation In 4-quart pot or Dutch oven, melt 4 tablespoons butter over medium heat; gradually beat in 4 tablespoons all-purpose flour with whisk until mixture is thick and smooth. Gradually pour in 1 carton (32 oz) Progresso™ chicken broth and 1/2 cup milk, beating until smooth....

Ingredients 1 whole chicken 1 T oil 1 onion (chopped) 8 C water 2 tsp salt 2 bay leaves Preparation Cut up chicken into 7 pieces (set aside breast) cuts up remaining into 2 inch pieces. Saute chicken in oil (use dutch oven) Cook all pieces until brown. Do not over crowd pot. Put aside breast. Transfer to bowl. Saute onion (3 minutes) Add chicken pieces (except breasts) back to pot....

Ingredients 28 ounce can Fire-Roasted Tomatoes (I used the Organic Muir Glen Fire Roasted Diced Tomatoes) 1 large Onion, finely chopped 1 1/2 pounds Chicken Breast, cut into bite sized pieces (buy more if you are gonna do a Big Batch) Olive Oil 1 cup Fresh Basil, coarsely chopped Parmesan, Romano or any hard grated cheese Whole Wheat Pasta Season to Taste: Garlic Salt (If you have garlic cloves, chop a few up and toss them in)...

Ingredients 1 c. orzo 2 Tbs. olive oil 4 cloves garlic 1/3 tsp. red pepper 2 skinless, boneless chicken breasts 1 Tbs. fresh parsley 2 cups fresh spinach leaves Parmesan cheese Greek - add 1 tsp oregano feta cheese Greek olives Italian- add 1 tsp basil Preparation Bring large pot lightly salted water to boil. Add orzo, cook for 8 - 10 min, until al dente. Heat oil in a skillet over High-Medium heat and cook the garlic and red pepper 1 min, until golden brown....

Ingredients Soup: 750ml (3 cups) Water 1 vegetable stock cube 1 tsp fish sauce ½ lemon-grass stem, pale section only, finely chopped 2 fresh kaffir lime leaves, torn 2cm-piece fresh ginger thinly sliced ½ Birdseye chillies, sliced 1 garlic cloves, sliced Stalks and roots from 2 coriander sprigs Wontons: 250g chicken mince 1 garlic clove, crushed 1 green shallot sliced thinly finely grated lemon rind from ½ lemon 18 wonton wrappers...

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 5 all-beef hot dogs 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil 1 clove garlic, finely chopped 1 cup chili with beans (from 15-oz can) 1 medium onion, chopped (1/2 cup) 1/2 cup chopped dill pickles 1 cup shredded mild Cheddar cheese (4 oz) 1 to 2 tablespoons ketchup 1 to 2 tablespoons yellow mustard Preparation Heat oven to 400°F....

Ingredients Cream cheese Diced green chilies Flour tortillas Diced jalapeno peppers; optional Preparation Mix chilies with cream cheese; spread on tortillas; roll and cut on a diagonal into segments.

Ingredients 2.5 Cups Unsifted Flour .75 Cup Packed Brown Sugar 1 Cup Butter (softened) .75 Cup Sugar 1 Tbsp Vanilla Extract 2 Eggs 11.5 oz (1 bag) Milk Chocolate Chips 1 tsp Baking Soda 1 tsp Salt Preparation Using a hand mixer (or Kitchen Aid), combine the cold and wet and thoroughly mix. Slowly (bit by bit) add the dry ingredients (excluding chocolate chips) and mix together. Fold in the chocolate chips....

Ingredients 2 ripe Haas avocados 1 lime, juiced A couple pinches salt 1/4 cup sour cream (3 rounded tablespoonfuls) 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section of the grocery store 1/2 pound chorizo sausage, sliced thin on an angle 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling 1 clove garlic, cracked away from skin and crushed 12 large shrimp, peeled and deveined, tails removed (ask for easy-peel shrimp at seafood counter)...

Ingredients 1 small sweet onion 8 cloves of crushed garlic or garlic powder. 1/4 cup red wine vinegar 1/3 cup soy sauce 1 cup water 2 Tbsp brown sugar 2 tsp ginger 4 to 6 Chicken Skinless Breasts or 1 [3lb] whole chicken cut into pieces flour as needed to make gravy [optional] cooked white rice Preparation Place chicken in a slow cooker. In a small bowl mix all of the ingredients except for the flour & rice....

Ingredients 2 Chicken B/L, S/L Breast, butterflied 1-2 ounces Spinach, fresh 1 Red Pepper 3 ounces Mozzarella 1-2 sprigs, Thyme or Rosemary Panko Bread Crumbs, as needed Olive Oil, as needed 2 Eggs Salt & Pepper, as needed Preparation Roast red pepper, place in paper bag for ten minutes, peel. Cut thick julienne. Butterfly chicken breasts, pat dry, season generously with kosher salt & pepper Place spinach, red peppers, and mozzarella in center of chicken breast....

Ingredients butter milk chicken masala Preparation Add Butter Milk Masala

Ingredients 1/3 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 4 boneless, skinless chicken breast (about 1 lb.), pounded 3 Tbsp. I Can’t Believe it’s not butter spread, divided 1/2 cup chicken broth 4 thin slices lemon Preparation In shallow bowl, combine flour, salt, pepper. Dip chicken in flour mixture, coating well. In 12-inch skillet, melt 2 tablespoons of I Can’t Believe It’s Not Butter! Spread over medium heat and cook chicken in two batches until chicken is thoroughly cooked, turning once....

Ingredients Thin sliced Chicken breasts Boneless skinless thighs Fresh peaches, peeled and thinly sliced Fresh sage leaves Prosciutto Flour Salt, Pepper Chicken stock Marsala wine Shallots Garlic Red Pepper Flakes Preparation Pound chicken into medallions. Dredge in flour seasoned with salt and pepper. Place two sage leaves and two peach slices in each piece, and wrap with a slice of prosciutto into a roll. Place in a greased pan. Can be made ahead....

Ingredients 2-cups all purpose flour 3/4 cup Dutch proces cocoa 1-teaspoon baking soda 1/2 teaspoon salt 2 sticks + 4 Tablespoon butter 2-cups granulated sugar 2-large eggs 2-teaspoons vanilla 1-cup chopped pecans 3/4 cup shredded sweet cocounut 1-cup simi-sweet chocolate chips Preparation In medium bowl sift together dry ingredients. In bowl of electric mixer, with paddle attachment beat butter, sugar and eggs at med. speed until fluffy. Add vanilla and mix in gradually dry ingredients....

Ingredients 2 cups vanilla soy milk Half of an avocado, pitted and peeled One medium banana, peeled ¼ cup unsweetened cocoa powder 2 individual packets Splenda Preparation Place all ingredients in a blender and process until smooth. Serve immediately.

Ingredients 4 tablespoons unsalted butter, room temperature 1/3 cup confectioners' sugar 1/2 cup all-purpose flour 1 tablespoon plus 1 1/2 teaspoons Dutch-process cocoa powder 2 large egg whites, room temperature Preparation Preheat oven to 475 degrees. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium until well combined, about 2 minutes. Add flour and cocoa and mix to combine. Gradually beat in egg whites and continue to beat for 4 minutes....

Ingredients 2 cups thinly sliced romaine lettuce 1 can (10 ounces) premium chunk breast of chicken in water, drained and flaked 1 medium tomato, diced 1 can (5 ounces) sliced water chestnuts, drained 1/4 cup creamy Caesar salad dressing 1 tablespoon grated Parmesan cheese 4 (8-inch) flour tortillas, plain or flavored Preparation Preparation Time: Approximately 10 minutes Preparation: In a medium bowl, combine the lettuce, chicken, tomato, water chestnuts, salad dressing and Parmesan cheese....

Ingredients 1 pkg. quick croissant rolls 5 boneless chicken breast halves 1 pkg. cream cheese 1 1/2 c. chopped celery 1/2 c. chopped onions 2 tbsp. melted butter 4 tbsp. bread crumbs Dash of pepper & salt Preparation Boil chicken breasts until done then shred chicken. Mix shredded chicken, cream cheese, celery, onion and salt and pepper in bowl. Take 2 croissants and place flat on cookie sheet to form a rectangle....