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Ingredients 1 tablespoon cherry flavor 100% juice blend 1 teaspoon cornstarch 2 cups chopped fresh or frozen rhubarb 1 cup cherry flavor 100% juice blend 1 (3.53-oz.) pkg. (about 1/2 cup) dried tart red cherries 2 (3/4-lb.) whole pork tenderloins 1/4 teaspoon salt 1/8 teaspoon pepper Preparation GRILL DIRECTIONS: Heat grill. In small bowl, combine 1 tablespoon cherry juice blend and cornstarch; blend well. Set aside. In medium saucepan, combine rhubarb and 1 cup cherry juice blend....

Ingredients 1 lb roasted beef, cut into 3/4’" cubes or julienne strips 1 lg sweet onion cut similarly Juice of 1 lemon ½ T prepared Dijon mustard 2 T sugar 2 tsp curry powder 2 (or less) C sour cream (I think 1 C is enough) ¼ C white vinegar salt & pepper to taste Greens Preparation Toss beef, onions, salt and lemon together and let stand for 20 minutes....

Ingredients 2 medium sweet potatoes (one inch cubes) 1 32 ounce carton reduced sodium chicken broth 2 bay leaves 2 medium sweet onions (diced) 1 pound chicken breast (one inch cubes) olive oil (about 1/8 cup or enough to lightly coat the pan) salt pepper 12 oz bag of frozen peas and diced carrots 8 ounce package of sliced baby bella mushrooms 3 tablespoons all-purpose flour Pumpkin Biscuit Topping adapted from Cooking Light...

Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter 2 cups sliced mushrooms 1/2 cup chopped onion 2 cloves garlic, minced 2 Tablespoons butter or margarine 3/4 lb. sliced, boneless, skinless chicken 1-1/3 cups water One 10 oz. package frozen, chopped spinach, thawed and squeezed dry 1/3 cup slivered toasted almonds Salt and pepper to taste Preparation In a large skillet, sauté mushrooms, onion and garlic in butter or margarine until golden....

Ingredients 4 large Chicken Breast Penne pasta Alfredo Sauce 3 whole lemons 15 to 20 Baby Bella Mushrooms 6 garlic cloves 1 white onion Preparation slice or cube chicken brown and fully cook chicken with 3 chopped garlic cloves. in seperate pan sautee 3 chopped garlic cloves 1 chopped onion and 15 to 20 mushrooms cut in half and add alfredo sauce and 2 lemons juice cook to a boil boil penne pasta til tender you can add chicken to sauce or put on top enjoy

Ingredients 2 boneless, skinless chicken breasts, halved and butterflied salt black pepper flour 3 tbsp olive oil 4 tbsp butter 1/2 cup chicken broth 1/3 cup lemon juice 1/4 cup nonpareil capers, rinsed 1/3 cup flat leaf parsley, chopped Preparation Season chicken with salt and pepper. Dredge in flour. Melt half the butter with the olive oil over medium high heat. Add the chicken and cook until browned. Turn and cook the other side until browned....

Ingredients 2 small chicken breasts 2 small beef frying steak 2 cloves garlic pasta/noodles soy sauce 1 large onion red or white 1 red pepper peas cajan spice salt pepper chilli powerer / or fresh chilli to taste Of course veg is interchangeable dependant on what you have. Preparation cook past or noodle, I wont be explaining how! Griddle chicken and been with salt pepper and cajan for around 15 minutes or until cooked well....

Ingredients 1/3 cup soy sauce (good quality soy sauce) 1/2 c chicken broth 1 tblsp olive oil 1 tsp sesame oil 2 tsp toasted sesame seeds 2 whole dried chile peppers (cut in half) 1/4 cup chopped fresh basil 1 pound bonless skinless chicken breasts Preparation In medium glass dish combine all ingredients. mix well. Add chicken. Marinate up to 24 hours. Preheat grill to high heat & grill chicken until done....

Ingredients 1 cup dry white wine (or champagne) 1 cup peach schnapps 1/2 cup sugar 1 teaspoon chopped fresh mint leaves 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups half-and-half cream 10 fresh peaches, sliced 1/8 tsp cayenne pepper 1/2 cup crème fraîche or sour cream, stirred to loosen Fresh mint sprigs for garnish Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved....

Ingredients 1/2 cup old-fashioned rolled oats 1 cup unsweetened almond milk Pinch of coarse salt 2 teaspoons pure maple syrup 1 plum, pitted and chopped Pinch of ground cinnamon Preparation Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight....

Ingredients •1/2 cup red wine vinegar •1 teaspoon kosher salt plus more •3-4 garlic cloves, thinly sliced or minced •1 shallot, finely chopped •1 Fresno chile or red jalapeño, finely chopped •2 cups minced fresh cilantro •1 cup minced fresh flat-leaf parsley •1/3 cup finely chopped fresh oregano •3/4 cup extra-virgin olive oil Read More http://www.bonappetit.com/recipes/2011/07/chimichurri-marinade#ixzz1Prv3eR70 Preparation •Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cans (15 oz each) pear halves in juice, drained 1 tablespoon turbinado sugar (raw sugar) 2 1/2 teaspoons ground ginger 2 tablespoons Progresso™ bread crumbs 4 oz (half of 8-oz package) cream cheese, softened 1/2 cup mascarpone cheese (from 8-oz container), softened 3/4 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)...

Ingredients Cupcakes: 1 box devil’s food cake mix Ingredients on box + 1 extra egg Filling: 1/2 cup (1 stick) butter 1/2 cup creamy peanut butter 1 cup graham cracker crumbs 1 cup powdered sugar Peanut Butter Buttercream: 1 cup (2 sticks) salted butter, room temperature 2 tsp vanilla 1 cup creamy peanut butter (may use more or less depending on how much of a PB flavor you would like)...

Ingredients 1 cup water 1/4 cup sugar 1 cup ice cubes 1 large navel orange 1 cup fresh or frozen pitted dark sweet cherries 1 cup merlot wine Preparation In small saucepan, heat water and sugar to boiling; reduce heat. Simmer uncovered 3 minutes. Remove from heat; stir in ice cubes. Meanwhile, grate orange and squeeze juice to measure 1 tablespoon peel and 1/2 cup juice; set aside. In blender, place cherries and sugar syrup....

Ingredients 2 cups heavy cream 1/2 cup sweetened condensed milk 2 cups light corn syrup 1/2 cup water 2 cups sugar 1/2 teaspoon table salt 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces 1 tablespoon bourbon or pure vanilla extract 1 cup chopped nuts, such as pecans or peanuts (optional) Vegetable-oil cooking spray Preparation Coat a 9-by-13-inch baking pan that is at least 1 1/2 inches deep with cooking spray....

Ingredients Chianti Marinaded Flank Steak: 1 AAA beef flank steak 1 bottle Chianti red wine 10 cloves of garlic-minced 1 small Vidalia onion- small dice 1 tbsp fresh rosemary-leaves only Fresh cracked pepper to taste Green Bean Salad with Tomato Concasse: 1lb Green beans-cleaned and trimmed 1/2 small red onion- sliced 6 cloves garlic-minced 3 Roma tomatoes- peeled and diced 4tbsp Extra virgin olive oil 2tbsp White wine vinegar Salt and pepper to taste...

Ingredients Dough 2 packages rapid rise dry yeast 2 cups warm water 1/2 cup vegetable oil 4 tablespoons olive oil 1/2 cup cornmeal 5 1/2 cups flour Filling 1/3 pound sliced mozzarella cheese 2 cups Italian-style whole peeled tomatoes, drained and squished 1 teaspoon basil 1 teaspoon oregano 2 cloves garlic, minced Salt to taste 3 tablespoons grated Parmesan cheese 3 tablespoons olive oil Preparation In the bowl of a stand mixer (e....

Ingredients 1/2 cup chopped onion 6 tblsp buter 1/4-1/2 cup flour 3 cups broth 3 cups cooked chicken peas frozen pastry shells, baked Preparation Cook onion in butter till tender but not brown. Blend in flour and 1 tsp salt. Add broth all at once. Cook and stir till bubbly and thick. Add remaining ingredients. Heat till bubbly, careful not to stir too much to pull the chicken apart and make it stringy....

Ingredients 4 boneless chicken breast 1 can mushrooms/sliced and drained 1 can cream of mushroom soup or chicken soup (I use mushroom) dash paprika 1 cup sour cream 1/2 soup can marsala or sherry wine (I use marsala) *This dish is just as good with low fat ingredients. Preparation Preheat oven at 350. Arrange chicken in shallow baking dish. Cover with mushrooms. Combine soup, wine and sour cream in a seperate bowl, stirring until well blended....

Ingredients 4 chicken breasts 2 tablespoons flour 4 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons chopped parsley 2 teaspoons capers, minced pinch of black pepper Preparation dredge the chicken breasts lightly in flour. heat large skillet over medium-high heat. add the oil to the skillet and heat until sizzling. place the chicken in the skillet. cook for 2 minutes per side until cooked through. add the lemon juice, parsley, and capers....