Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Green gel food color
Red gel food color
White sparkling decorating sugar, as desired
Black cookie icing (from 7-oz pouch)
24
multicolored gumdrops, cut into smaller pieces to look like lights
Preparation
Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets.
Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely.
Measure 1/3 cup frosting into each of 3 small bowls. Tint 1 green and 1 red with food colors to desired colors; leave remaining bowl white. Spread about 2 teaspoons of any color (red, green or white) onto each cookie. Lightly sprinkle with sparkling sugar.
Using photo as a guide, pipe cookie icing to make light strands, and add gumdrop pieces to make lights. Let stand until set, about 30 minutes.
