Ingredients
2 lbs. English walnuts
l lb. dates
l cup flour
l l/2 tsp. baking powder
l/2 cup butter
l cup sugar
l/4 tsp. salt
l tsp. vanilla
4 egg whites
4 egg yolks (add to flour)
Preparation
Add flour to nuts and dates and baking powder. Mis butter and sugar well. Add nuts, dates, salt. Add beaten egg whites and vanilla. Mix well until well coated. Pack into loaf cake pan. Bake at 325 for l l/2 hours.
