Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2
tablespoons all-purpose flour
3
tablespoons red, green and white decors or candy sprinkles
2/3
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Preparation
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead flour and 2 tablespoons candy sprinkles until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Shape dough into 30 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheets.
Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Spread 1 teaspoon frosting on each cooled cookie; immediately top with remaining 1 tablespoon sprinkles.
