Ingredients
1
cup firmly packed brown sugar
1
cup light corn syrup
1
cup creamy peanut butter
7
cups red and green crisp rice cereal
1
cup butterscotch chips, melted
Preparation
Grease 13x9-inch pan. In large saucepan or Dutch oven, combine brown sugar and corn syrup; mix well. Bring to a boil. Remove from heat.
Stir in peanut butter until smooth. Stir in cereal. Gently press mixture into greased pan. Pour melted chips over bars; spread evenly. Cool at least 1 hour. Cut into bars.
