Ingredients
8 slices Bread -cubed
1/2 teaspoon Salt
1 pound Sausage - browned & drained
1 can Mushroom soup
2 cups Grated Cheddar Cheese
4 Eggs -beaten
3/4 teaspoon Dry Mustard (optional)
3 cups Milk
Preparation
Mix together eggs, 2 1/2 c. milk, and dry mustard. Set aside Mix together mushroom soup, 1/2 c. milk and salt. In a 9x13 pan layer the bread, sausage and cheese. Pour the egg mixture over all then top with the soup mixture. Refrigerate over night Bake at 300 for 1 1/2 hours. Let set for 15 minutes before serving.
