Ingredients
8 oz elbow macaroni
1 lg can evaporated milk
1 1/2 c milk
1tsp salt
pepper
hot sauce
2 eggs beaten
3 c shredded cheddar cheese
1/4 c butter
Preparation
Cook macaroni for half the time and drain. spray crockpot with cooking spray. Mix all ingredients together and cook on low for 3hrs. Do not stir while cooking.
