Ingredients

1/2 cup extra light bertolli Olive oil

1 cup slightly packed brown sugar

1 egg and 2 egg whites

1 tsp vanilla

1 1/2 cup flour

1 tsp baking soda

1 tsp cinnamon

3 cups old fashioned oats

1 cup dates chopped

1 cup pecans chopped

Preparation

  1. Preheat oven to 350 degrees
  2. Beat together sugar and oil, add egg and egg whites. Beat well.
  3. In seperate bowl combine flour baking soda and cinnamon. Add to sugar mixture. Stir in oats, dates and pecans. Mix well.
  4. Drop by rounded teaspoonfuls onto greased cookie sheets.
  5. Bake 10 to 12 minutes or until golden brown.