Ingredients
1 medium head of caulifower,broken into florets
1 cup fresh or frozsen peas
1/2 pound sliced bacon, cooked and crumbled
1 can (8oz) sliced water chestnuts
1 medium red pepper , chopped
DRESSING
1 cup mayonaise
1 Tablespoon sugar
2 Tablespoon grated Paramesan cheese
1 teaspoon vinegar
1/4 teaspoon salt
Preparation
In a large salad bowl, combine cauliflower ,peas,water chestnuts, bacon and red pepper. Combine dressing ingredients: pour over salad and toss to coat. Cover and refrigerate at least 1 hour before serving.
