Ingredients
1/2 pound of lean ground beef
1/2 pound of ground sausage
3 strips of bacon
2 T minced fresh marjoram
2 T minced fresh sage
4 cloves garlic minced
½ roasted red bell pepper finely chopped
salt & pepper to taste
Provolone cheese
Preparation
Heat up the grill on high.
Cook bacon till crisp and then chop up into small pieces.
In a large bowl, combine the first 7 ingredients and form into patties. Salt & pepper both sides to taste.
Put patties on the grill and cook for 3 minutes on one side, then turn over and cook till done, add cheese after burger is cooked thru.
