Ingredients
Ingredients:
White vinegar
2 qt Green tomatoes; chopped
2 qt Onions; chopped
4 qt Cabbage; chopped
5 Red peppers; chopped
4 Hot peppers; chopped
3 lb Sugar
2 oz Mustard seed
2 oz Celery seed
1 ts Turmeric
4 tb Salt
Preparation
Instructions: Squeeze juice from vegetables. Add remaining ingredients & cover with vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14 pints. MRS. ERNESTINE GRIFFEY From , the Desoto School Mothers Assn
