Ingredients
CHORIZO
1 T dried basil
1 1/2 T dried oregano
1 T ground cumin
1 T dried thyme
1 tsp cayenne
1 tsp ancho chili powder
2 T minced garlic
1 pound fatty ground pork
salt and black pepper to taste
FRIED RICE:
1 lb chorizo, above recipe
6 cups cooked jasmine or basmati rice
3 scallions, sliced 1/8"
canola oil to cook
salt and pepper to taste
Preparation
in a dry skilet on med heat, toast all the dry spices until fragrant. Let come to room temp then mix with garlic and pork. Season with salt and pepper. make sure to mix really well. Let stand for 2 hours in the refrigerator before using.
In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check the seasoning.
