Ingredients

1 cup of sliced chorizo fried- until a little crispy ( discard fat from pan)

1 cup of wild rice mix cooked

1 - 12 oz baguette cubed and left uncovered for at least 12 hours

1 cup white wine

1 cup of red onion diced\

1 cup of celery cut into small cubes

parsley, cillantro, thyme, sage,

2 cups of chicken broth

Preparation

cook the onion for 5 minutes, add the celery , wine, cook another 5 minutes take off the stove and add the bread , herbs, rice and chicken stock until soked through bake for 45 mins at 350