Ingredients
1 cup long-grain white rice
1/2 cup dry white wine
1/4 pound smoked hard chorizo sausage, halved lengthwise and thinly sliced
1 tablespoon olive oil
1 garlic clove, minced
Coarse salt and ground pepper
1 pound medium shrimp, peeled and deveined
3 plum tomatoes, seeded and diced
1/2 cup frozen peas, thawed
Preparation
In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, chorizo, oil, garlic, and 1 1/4 cups water; season with salt and pepper.
Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. Stir in shrimp, tomatoes, and peas; cover and microwave 4 minutes more.
Let stand, covered, until shrimp are opaque throughout, 3 minutes.
