Ingredients
Salad:
1 large head of romaine, finely chopped 1/4" strips
1 large tomato, seeded, cubed
1 medium red onion chopped
1 large avocado cubed
3 oz. blue cheese
Dressing:
3/4 cup canola
1/4 cup white wine vinegar
1 clove minced garlic
1 tsp salt
4 tsp sugar
pepper to taste
Preparation
Chop all vegetables into uniform sized cubes and layer in sections over strips of romaine. Top with blue cheese. Drizzle with dressing.
For dressing: Mix canola oil, white wine vinegar, minced garlic, salt, sugar and pepper to taste.
