Ingredients
1 lb. chicken livers, cooked in bacon fat and chopped coarsely.
Mix in bowl:
1 chopped onion
2 chopped hard-boiled eggs
1 chopped garlic clove
1 grated carrot
Pinches of: dry mustard parsley
marjoram
black pepper
paprika
Preparation
Mix chicken livers with spices. Add just enough mayonnaise to make it creamy. Refrigerate at least one day; longer is better.
